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Longthroat Memoirs: Soups, s** and Nigerian Taste Buds by Aribisala New..

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Características del artículo

Estado
Nuevo: Libro nuevo, sin usar y sin leer, que está en perfecto estado; incluye todas las páginas sin ...
PublishedOn
2017-10-26
Title
Longthroat Memoirs: Soups, s** and Nigerian Taste Buds
Artist
Not Specified
Type
Not Specified
Publication Name
Not Specified
ISBN
9781911115267

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Product Identifiers

Publisher
Cassava Republic Press
ISBN-10
191111526X
ISBN-13
9781911115267
eBay Product ID (ePID)
15038537411

Product Key Features

Book Title
Longthroat Memoirs : Soups, Sex and Nigerian Taste Buds
Number of Pages
357 Pages
Language
English
Publication Year
2017
Topic
Africa / West, Regional & Ethnic / African, Culinary, Customs & Traditions, Essays & Narratives
Illustrator
Yes
Genre
Cooking, Social Science, Biography & Autobiography, History
Author
Yemisi Aribisala
Format
Trade Paperback

Dimensions

Item Height
1.1 in
Item Weight
16.6 Oz
Item Length
8.5 in
Item Width
5.4 in

Additional Product Features

Intended Audience
Trade
Dewey Edition
23
Dewey Decimal
641.59669
Table Of Content
Introduction A Bowl of Aloof Nigerian Soup How to Make Meat The Purist's Pot of Soup My Mother, I Will Not Eat Rice Today Bones of Choice Eating Dog Akara and Honey Kings of Umami Letter from Candahar Road Okro Soup, Gorgeous Mucilage Long Throat Memoirs The Snail Tree Fainting at the Sight of an Egg Sweet Stolen Waters Forgotten Seasoning Secrets A Beautiful Girl Named Ogbono Henshaw Town Beach Market Ekoki Like Gold To Cook or Not to Cook Okro Soup and the Demonic Encyclopaedia of Dreams Oseani Mellowing, Bursting, Deepening, Merging Institution of Stew Lost in Translation Afang Soup and Hairy Legs Between Eba and Gari Ila Cocoa Nsala with Chicken Fermentation and Fornication Rice in Many Guises Fish Soups and Love Potions Dead Man's Helmet Peppered Snails Ram Testicle Suya Ewa Oloyin Bush Cuisine Between a Trophy and a Wife The Secret Ingredient of My Secret Ingredient Soup Molara's Jollof Beans The Marketplace Safe as Stews A Pot from Efak Satan Bibliography Acknowledgements
Synopsis
An award-winning, sumptuous menu of essays about Nigerian cuisine, lovingly presented by the nation's top epicurean writer., Winner of the John Avery Award at the André Simon Food & Drink Book Awards 2016. "A breathtakingly original and fresh piece of food writing, which I found myself compulsively rereading. Aribisala is that rare writer who makes you laugh while also informing you about Nigerian food, which, as she points out, is something that has been 'misunderstood, atrociously photographed, not yet given its due.' Thanks to this book, this should now change."--Bee Wilson, food critic, author, and journalist "Aribisala summersaults through geography, economics, popular culture, art, history, (and yes, of course, sex) via cuisine. Her tales of Nigeria's many mouth-watering foods are globally spiced with riffs on everything from Yorkshire puddings and Eccles cakes, to the tartufi bianchi, and South Asian red curries. Aribisala writes with verve, sass, and with such humor and confidence that it takes one's breath away. If ever a book deserves to be a bestseller, this is it." --Sarah Ladipo Manyika, author of Like A Mule Bringing Ice Cream to the Sun A sumptuous menu of essays about Nigerian cuisine, lovingly presented by the nation's top epicurean writer. As well as a mouth-watering appraisal of Nigerian food, Longthroat Memoirs is a series of love letters to the Nigerian palate. From the cultural history of soup, to fish as aphrodisiac and the sensual allure of snails, Longthroat Memoirs explores the complexities, the meticulousness, and the tactile joy of Nigerian gastronomy. Yemisi Aribisala is a Nigerian essayist and writer. She currently lives in Cape Town, South Africa., Winner of the John Avery Award at the Andr Simon Food & Drink Book Awards 2016. "A breathtakingly original and fresh piece of food writing, which I found myself compulsively rereading. Aribisala is that rare writer who makes you laugh while also informing you about Nigerian food, which, as she points out, is something that has been 'misunderstood, atrociously photographed, not yet given its due.' Thanks to this book, this should now change."--Bee Wilson, food critic, author, and journalist "Aribisala summersaults through geography, economics, popular culture, art, history, (and yes, of course, sex) via cuisine. Her tales of Nigeria's many mouth-watering foods are globally spiced with riffs on everything from Yorkshire puddings and Eccles cakes, to the tartufi bianchi, and South Asian red curries. Aribisala writes with verve, sass, and with such humor and confidence that it takes one's breath away. If ever a book deserves to be a bestseller, this is it." --Sarah Ladipo Manyika, author of Like A Mule Bringing Ice Cream to the Sun A sumptuous menu of essays about Nigerian cuisine, lovingly presented by the nation's top epicurean writer. As well as a mouth-watering appraisal of Nigerian food, Longthroat Memoirs is a series of love letters to the Nigerian palate. From the cultural history of soup, to fish as aphrodisiac and the sensual allure of snails, Longthroat Memoirs explores the complexities, the meticulousness, and the tactile joy of Nigerian gastronomy. Yemisi Aribisala is a Nigerian essayist and writer. She currently lives in Cape Town, South Africa.
LC Classification Number
TX725.N54

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