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Mennonite Country-Style Recipes: The Prize Collection of a Shenandoah Valley VA

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En muy buen estado
Very nice spiral bound softcover. Used little. No writing or markings inside.
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Ubicado en: Salem, Virginia, Estados Unidos
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Entrega prevista entre el mié. 30 jul. y el lun. 4 ago. a 94104
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Estado
En muy buen estado
Libro que se ha leído y que no tiene un aspecto nuevo, pero que está en un estado excelente. No hay desperfectos visibles en la tapa y se incluye sobrecubierta, si procede, para las tapas duras. Todas las páginas están en perfecto estado, sin arrugas ni roturas y no falta ninguna. El texto no está subrayado ni resaltado de forma alguna, y no hay anotaciones en los márgenes. Puede presentar marcas de identificación mínimas en la contraportada o las guardas. Muy poco usado. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección. Ver todas las definiciones de estadose abre en una nueva ventana o pestaña
Notas del vendedor
“Very nice spiral bound softcover. Used little. No writing or markings inside.”
ISBN
9780836136975

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Product Identifiers

Publisher
Herald Press
ISBN-10
0836136977
ISBN-13
9780836136975
eBay Product ID (ePID)
608671

Product Key Features

Book Title
Mennonite Country-Style Recipes and Kitchen Secrets
Number of Pages
680 Pages
Language
English
Publication Year
1994
Topic
Regional & Ethnic / General, General
Illustrator
Yes, Hunsberger, Susan K.
Genre
Cooking
Author
Esther H. Shank
Format
Trade Paperback

Dimensions

Item Height
1.3 in
Item Weight
32.9 Oz
Item Length
9 in
Item Width
6 in

Additional Product Features

Intended Audience
Trade
LCCN
87-008518
Dewey Edition
21
Dewey Decimal
641.5/66
Synopsis
Esther H. Shank collected and perfected good recipes and useful food preparation tips for over 25 years. This is her prized collection of over 1,100 recipes and a legacy of kitchen know-how for inexperienced young adults caught up in the whirl of fast foods and busy schedules. Even experienced cooks will find helpful the hundreds of tips for success while baking bread and making pie crusts, as well as the microwave and quick-fix sections, identification of low calorie dishes, and many useful charts, tables, and diagrams. Winner of the 1988 Benjamin Franklin Award from Publishers Marketing Association. Now available in a new layflat paper edition. "The Mennonite Disaster Service volunteers who helped build our Katrina Cottage in Pass Christian, Mississippi, introduced us to Esther Shank, and when she sent us her cookbook, we were pleasantly surprised. Containing more than 1,000 recipes she collected and perfected over 25 years, it's an everything-and-then-some volume on the level of The Joy of Cooking--with a country slant. Next to recipes for classic casseroles, salads, and cookies are instructions for pasteurizing milk, cleaning fish, and plucking chickens. A section at the end also gives 'non-food recipes,' such as how to make your own soap or houseplant fertilizer and tips for removing all kinds of stains. It's a bible for old-fashioned self-sufficiency." -- Jason Horn, Esther H. Shank collected and perfected good recipes and useful food preparation tips for over 25 years. This is her prized collection of over 1'100 recipes and a legacy of kitchen know-how for inexperienced young adults caught up in the whirl of fast foods and busy schedules. Even experienced cooks will find helpful the hundreds of tips for success while baking bread and making pie crusts' as well as the microwave and quick-fix sections' identification of low calorie dishes' and many useful charts' tables' and diagrams. Winner of the 1988 Benjamin Franklin Award from Publishers Marketing Association. Now available in a new layflat paper edition. "The Mennonite Disaster Service volunteers who helped build our Katrina Cottage in Pass Christian, Mississippi, introduced us to Esther Shank, and when she sent us her cookbook, we were pleasantly surprised. Containing more than 1,000 recipes she collected and perfected over 25 years, it's an everything-and-then-some volume on the level of The Joy of Cooking--with a country slant. Next to recipes for classic casseroles, salads, and cookies are instructions for pasteurizing milk, cleaning fish, and plucking chickens. A section at the end also gives 'non-food recipes, ' such as how to make your own soap or houseplant fertilizer and tips for removing all kinds of stains. It's a bible for old-fashioned self-sufficiency." -- Jason Horn

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