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Mennonite Country-Style Recipes: The Prize Collection of a Shenandoah Valley VA
USD8,99
Aproximadamente7,66 EUR
Estado:
“Very nice spiral bound softcover. Used little. No writing or markings inside.”
En muy buen estado
Libro que se ha leído y que no tiene un aspecto nuevo, pero que está en un estado excelente. No hay desperfectos visibles en la tapa y se incluye sobrecubierta, si procede, para las tapas duras. Todas las páginas están en perfecto estado, sin arrugas ni roturas y no falta ninguna. El texto no está subrayado ni resaltado de forma alguna, y no hay anotaciones en los márgenes. Puede presentar marcas de identificación mínimas en la contraportada o las guardas. Muy poco usado. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección.
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Envío:
USD5,99 (aprox. 5,10 EUR) USPS Media MailTM.
Ubicado en: Salem, Virginia, Estados Unidos
Entrega:
Entrega prevista entre el mié. 30 jul. y el lun. 4 ago. a 94104
Devoluciones:
30 días para devoluciones. El vendedor paga el envío de la devolución.
Pagos:
Compra con confianza
El vendedor asume toda la responsabilidad de este anuncio.
N.º de artículo de eBay:326703218787
Características del artículo
- Estado
- En muy buen estado
- Notas del vendedor
- “Very nice spiral bound softcover. Used little. No writing or markings inside.”
- ISBN
- 9780836136975
Acerca de este producto
Product Identifiers
Publisher
Herald Press
ISBN-10
0836136977
ISBN-13
9780836136975
eBay Product ID (ePID)
608671
Product Key Features
Book Title
Mennonite Country-Style Recipes and Kitchen Secrets
Number of Pages
680 Pages
Language
English
Publication Year
1994
Topic
Regional & Ethnic / General, General
Illustrator
Yes, Hunsberger, Susan K.
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
1.3 in
Item Weight
32.9 Oz
Item Length
9 in
Item Width
6 in
Additional Product Features
Intended Audience
Trade
LCCN
87-008518
Dewey Edition
21
Dewey Decimal
641.5/66
Synopsis
Esther H. Shank collected and perfected good recipes and useful food preparation tips for over 25 years. This is her prized collection of over 1,100 recipes and a legacy of kitchen know-how for inexperienced young adults caught up in the whirl of fast foods and busy schedules. Even experienced cooks will find helpful the hundreds of tips for success while baking bread and making pie crusts, as well as the microwave and quick-fix sections, identification of low calorie dishes, and many useful charts, tables, and diagrams. Winner of the 1988 Benjamin Franklin Award from Publishers Marketing Association. Now available in a new layflat paper edition. "The Mennonite Disaster Service volunteers who helped build our Katrina Cottage in Pass Christian, Mississippi, introduced us to Esther Shank, and when she sent us her cookbook, we were pleasantly surprised. Containing more than 1,000 recipes she collected and perfected over 25 years, it's an everything-and-then-some volume on the level of The Joy of Cooking--with a country slant. Next to recipes for classic casseroles, salads, and cookies are instructions for pasteurizing milk, cleaning fish, and plucking chickens. A section at the end also gives 'non-food recipes,' such as how to make your own soap or houseplant fertilizer and tips for removing all kinds of stains. It's a bible for old-fashioned self-sufficiency." -- Jason Horn, Esther H. Shank collected and perfected good recipes and useful food preparation tips for over 25 years. This is her prized collection of over 1'100 recipes and a legacy of kitchen know-how for inexperienced young adults caught up in the whirl of fast foods and busy schedules. Even experienced cooks will find helpful the hundreds of tips for success while baking bread and making pie crusts' as well as the microwave and quick-fix sections' identification of low calorie dishes' and many useful charts' tables' and diagrams. Winner of the 1988 Benjamin Franklin Award from Publishers Marketing Association. Now available in a new layflat paper edition. "The Mennonite Disaster Service volunteers who helped build our Katrina Cottage in Pass Christian, Mississippi, introduced us to Esther Shank, and when she sent us her cookbook, we were pleasantly surprised. Containing more than 1,000 recipes she collected and perfected over 25 years, it's an everything-and-then-some volume on the level of The Joy of Cooking--with a country slant. Next to recipes for classic casseroles, salads, and cookies are instructions for pasteurizing milk, cleaning fish, and plucking chickens. A section at the end also gives 'non-food recipes, ' such as how to make your own soap or houseplant fertilizer and tips for removing all kinds of stains. It's a bible for old-fashioned self-sufficiency." -- Jason Horn
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Ehresman Book Distribution
100% de votos positivos•18 mil artículos vendidos
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- 1***6 (1)- Votos emitidos por el comprador.Mes pasadoCompra verificadaThe book was great! Exactly as I expected it to be and the seller was wonderful to work with. I had entered the wrong house number on my shipping details and contacted the seller immediately. The seller was gracious and handwrote the correct number ensuring I would get my package. They were very kind and professional.