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Dean and Deluca Cookbook by Giorgio DeLuca, David Rosengarten and Joel Dean (1996, Hardcover)
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Estado:
New Hard cover
- ¡Cómpralo ya!The Dean and DeLuca Cookbook by David Rosengarten: New
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Product Identifiers
PublisherRandom House Publishing Group
ISBN-100679434631
ISBN-139780679434634
eBay Product ID (ePID)869829
Product Key Features
Book TitleDean and Deluca Cookbook
Number of Pages576 Pages
LanguageEnglish
TopicGeneral
Publication Year1996
GenreCooking
AuthorGiorgio Deluca, David Rosengarten, Joel Dean
FormatHardcover
Dimensions
Item Height1.9 in
Item Weight46.7 Oz
Item Length9.6 in
Item Width7.7 in
Additional Product Features
Intended AudienceTrade
LCCN97-172787
TitleLeadingThe
SynopsisSalad Nicoise with Seared Fresh Tuna. Pad Thai. Tuscan Bread Soup. Quesadillas. Couscous with Lamb. Authentic Italian Risotto. Good old American Shrimp Gumbo. These are dishes that Americans have learned to love over the last twenty years, a time of extraordinary culinary expansion. And Dean & Deluca, the great innovative food store in New York's SoHo district, was there.Now, together with a team from Dean & Deluca, renowned food writer and TV chef David Rosengarten has compiled an encyclopedic collection of recipes for these new classics, presented for home cooks in the clearest, simplest, and liveliest possible way. Drawing upon his vast culinary wisdom, Rosengarten explains everything from how to make the best green salad or a perfect pizza to how to choose your Chinese noodles, know your Indian spices, and serve your bouillabaisse. Here are two Thai methods for fluffy rice and seven steps to great French fries (and fifteen other potato recipes, from baked and mashed to Gaufrettes and Gratin Dauphinoise). Rosengarten's epic compendium is spiced with delightful information--from the etymology of squash to the history of bisques, from cassoulet controversies and gazpacho wars to trends in miniature corn.You'll find here definitive recipes for such traditional European classics as Cassoulet, Paella, and Pesto Genovese, alongside new favorites such as Frise e aux Lardons and Panzanella. Here too are Middle Eastern classics--Tabouli, Persian Rice Pilaf, and Lahmajun (Turkish pizza); Asian classics--Tom Yung Kung, Chicken Tandoori, and Tempura; and classics from the New World--from crab cakes to Posole Verde. You will also find old comfort foods, from clam chowder to meat loaf, as well as the latest innovations from our country's most innovative chefs. Along the way you'll learn how to feel for fresh fish, how to recognize wild mushrooms, and how to approach a chicken.If you learned to love it in the last twenty years, it's here--and now you can cook it brilliantly at home. Thanks to Rosengarten's enthusiasm, knowledge, and wit, The Dean & Deluca Cookbook is a delectable, delightful, friendly, and comprehensive guide to the new joy of cooking."
LC Classification NumberTX714.R673 1996
