Le Bernardin Cookbook: Four-Star Simplicity

ProflipUSA
(3424)
Registrado como vendedor profesional
USD37,18
Aproximadamente32,00 EUR
Estado:
Nuevo
Más de 10 disponibles1 vendido
Respira tranquilidad. Se aceptan devoluciones.
Otros usuarios han comprado esto. 1 ya se ha vendido.
Envío:
Gratis Economy Shipping.
Ubicado en: US, Estados Unidos
Entrega:
Entrega prevista entre el jue. 16 oct. y el lun. 20 oct. a 94104
Las fechas previstas de entrega (se abre en una nueva ventana o pestaña) incluyen el tiempo de manipulación del vendedor, el código postal de origen, el código postal de destino y la hora de aceptación, y dependen del servicio de envío seleccionado y de que el pago se haya hecho efectivoel pago se haya hecho efectivo (se abre en una nueva ventana o pestaña). Los plazos de entrega pueden variar, especialmente en épocas de mucha actividad.
Devoluciones:
30 días para devoluciones. El comprador paga el envío de la devolución..
Pagos:
    Diners Club

Compra con confianza

Garantía al cliente de eBay
Si no recibes el artículo que has pedido, te devolvemos el dinero. Más informaciónGarantía al cliente de eBay - se abre en una nueva ventana o pestaña
El vendedor asume toda la responsabilidad de este anuncio.
N.º de artículo de eBay:326516151813
Última actualización el 11 oct 2025 14:08:40 H.EspVer todas las actualizacionesVer todas las actualizaciones

Características del artículo

Estado
Nuevo: Libro nuevo, sin usar y sin leer, que está en perfecto estado; incluye todas las páginas sin ...
Brand
Clarkson Potter
MPN
does not apply
ISBN
9780385488419

Acerca de este producto

Product Identifiers

Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0385488416
ISBN-13
9780385488419
eBay Product ID (ePID)
375057

Product Key Features

Book Title
Bernardin Cookbook : Four-Star Simplicity
Number of Pages
384 Pages
Language
English
Publication Year
1998
Topic
Methods / Gourmet, Regional & Ethnic / French, Food, Lodging & Transportation / Restaurants, Specific Ingredients / Seafood
Features
Revised
Illustrator
Yes
Genre
Travel, Cooking
Author
Maguy Le Coze, Eric Ripert
Format
Hardcover

Dimensions

Item Height
1 in
Item Weight
43.1 Oz
Item Length
9.5 in
Item Width
8.4 in

Additional Product Features

Intended Audience
Trade
LCCN
98-014704
Reviews
Advance Praise for Le Bernardin Cookbook: "France's greatest gifts to America are both matchless expressions of uncomplicated elegance and perfect clarity: the Statue of Liberty in the 19th century and Le Bernardin in the 20th." --Alan Richman, GQ "To dine at Le Bernardin is an unforgettable experience. To be able to re-create these recipes so easily is an amazing accomplishment. Maguy Le Coze and Eric Ripert have elevated home cooking to a new level." --Thomas Keller, The French Laundry, Yountville, California "With the same recipe for impeccable freshness, uncommon taste, and heartfelt exuberance that has made Le Bernardin our country's seafood standard-bearer since 1986, the Le Bernardin Cookbook is sure to become a well-thumbed-through star in every home cook's collection. Best of all, these exciting recipes will make you want to cook fish again: they are straightforward, doable, and delicious." --Danny Meyer, coauthor, The Union Square Cafe Cookbook
TitleLeading
Le
Edition Description
Revised edition
Synopsis
Cusine from New York's four-star seafood restaurant, Le Bernardin, is made accessible to everyone in more than 100 meticulously formulated and carefully tested recipes for all courses, from appetizers through dessert, in this cookbook from Le Bernardin chef Eric Ripert and owner Maguy Le Coze. The food served in Le Bernardin's beautiful dining room is as subtle and refined as any in the world, and because fish and shellfish are often best turned out quickly and simply, the recipes in this book can be reproduced by any home cook. Maguy Le Coze traces the origins of Le Bernardin's "simplicity" to her late brother, Gilbert, the restaurant's legendary cofounder and first chef. Today, Chef Eric Ripert carries on Gilbert's simplistic tradition with dishes such as Poached Halibut on Marinated Vegetables, Pan-Roasted Grouper with Wild Mushrooms and Artichokes, and Grilled Salmon with Mushroom Vinaigrette. And, of course, there are the desserts for which Le Bernardin is also so well known--from Chocolate Millefeuille to Honeyed Pear and Almond Cream Tarts. Essential to the experience of dining at Le Bernardin and to the Le Bernardin Cookbook are the dynamic and charming personalities of Maguy Le Coze and Eric Ripert, whose lively dialogue and colorful anecdotes shine from these pages as brightly as the recipes themselves.
LC Classification Number
TX747.L385 1998

Descripción del artículo del vendedor

Información de vendedor profesional

Certifico que todas mis actividades de venta cumplirán todas las leyes y reglamentos de la UE.
Acerca de este vendedor

ProflipUSA

99,2% de votos positivos8,5 mil artículos vendidos

Se unió el nov 2012
Registrado como vendedor profesional
Visitar tiendaContactar

Valoraciones detalladas sobre el vendedor

Promedio durante los últimos 12 meses
Descripción precisa
4.9
Gastos de envío razonables
5.0
Rapidez de envío
5.0
Comunicación
5.0

Votos de vendedor (3.093)

Todas las valoracionesselected
Positivas
Neutras
Negativas
  • n***1 (26)- Votos emitidos por el comprador.
    Últimos 6 meses
    Compra verificada
    The book is new and sealed as described, there is a slight dint on one of the corners but it's fairly minor and acceptable at the low price I paid. The item was packed and shipped within an hour of being purchased and arrived fairly quickly. The book was securely packed and wrapped in plenty of bubble wrap. I am happy with my purchase.
  • u***g (119)- Votos emitidos por el comprador.
    Últimos 6 meses
    Compra verificada
    Item was priced well and a good value, received in a very timely manner and well-packaged. Was in the exact condition described and appearance matched seller's picture(s). Would recommend seller unreservedly and would do business with them in the future.
  • g***g (277)- Votos emitidos por el comprador.
    Últimos 6 meses
    Compra verificada
    Book arrived in new condition and well packed for the trip with USPS. Amazing value for this massive Conan collection. Seller was quick and professional in their response to my question. I will purchase from this seller again. Thank you for a pleasant transaction!
Ver todos los votos