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Alton Brown: EveryDayCook: A Cookbook
USD19,49
Aproximadamente16,60 EUR
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- ¡Cómpralo ya!Alton Brown: EveryDayCook: A Cookbook
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Entrega prevista entre el mié. 30 jul. y el sáb. 2 ago. a 94104
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N.º de artículo de eBay:326418930786
Última actualización el 21 jul 2025 16:31:08 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- Brand
- Ballantine Books
- MPN
- 9781101885710
- ISBN
- 9781101885710
Acerca de este producto
Product Identifiers
Publisher
Random House Publishing Group
ISBN-10
1101885718
ISBN-13
9781101885710
eBay Product ID (ePID)
219361904
Product Key Features
Book Title
Alton Brown: Everydaycook : a Cookbook
Number of Pages
256 Pages
Language
English
Publication Year
2016
Topic
Individual Chefs & Restaurants, General, Courses & Dishes / General, Specific Ingredients / General
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
37.9 Oz
Item Length
9.3 in
Item Width
9.3 in
Additional Product Features
Intended Audience
Trade
LCCN
2016-285381
Dewey Edition
23
Dewey Decimal
641.5
Synopsis
NEW YORK TIMES BESTSELLER * This cookbook has 101 delicious recipes for home chefs of all abilities. My name is Alton Brown, and I wrote this book. It's my first in a few years because I've been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I've been cooking, but it's been mostly to feed myself and people in my immediate vicinity--which is really what a cook is supposed to do, right? Well, one day I was sitting around trying to organize my recipes, and I realized that I should put them into a personal collection. One thing led to another, and here's EveryDayCook. There's still plenty of science and hopefully some humor in here (my agent says that's my "wheelhouse"), but unlike in my other books, a lot of attention went into the photos, which were all taken on my iPhone (take that, Instagram) and are suitable for framing. As for the recipes, which are arranged by time of day, they're pretty darned tasty. Highlights include: * Morning: Buttermilk Lassi, Overnight Coconut Oats, Nitrous Pancakes * Coffee Break: Cold Brew Coffee, Lacquered Bacon, Seedy Date Bars * Noon: Smoky the Meat Loaf, Grilled Cheese Grilled Sandwich, "EnchiLasagna" or "Lasagnalada" * Afternoon: Green Grape Cobbler, Crispy Chickpeas, Savory Greek Yogurt Dip * Evening: Bad Day Bitter Martini, Mussels-O-Miso, Garam Masalmon Steaks * Anytime: The General's Fried Chicken, Roasted Chile Salsa, Peach Punch Pops * Later: Cider House Fondue, Open Sesame Noodles, Chocapocalypse Cookie So let's review: 101 recipes with mouthwatering photos, a plethora of useful insights on methods, tools, and ingredients all written by an "award-winning and influential educator and tastemaker." That last part is from the PR office. Real people don't talk like that., NEW YORK TIMES BESTSELLER - This cookbook has 101 delicious recipes for home chefs of all abilities. My name is Alton Brown, and I wrote this book. It's my first in a few years because I've been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I've been cooking, but it's been mostly to feed myself and people in my immediate vicinity--which is really what a cook is supposed to do, right? Well, one day I was sitting around trying to organize my recipes, and I realized that I should put them into a personal collection. One thing led to another, and here's EveryDayCook. There's still plenty of science and hopefully some humor in here (my agent says that's my "wheelhouse"), but unlike in my other books, a lot of attention went into the photos, which were all taken on my iPhone (take that, Instagram) and are suitable for framing. As for the recipes, which are arranged by time of day, they're pretty darned tasty. Highlights include: - Morning: Buttermilk Lassi, Overnight Coconut Oats, Nitrous Pancakes - Coffee Break: Cold Brew Coffee, Lacquered Bacon, Seedy Date Bars - Noon: Smoky the Meat Loaf, Grilled Cheese Grilled Sandwich, "EnchiLasagna" or "Lasagnalada" - Afternoon: Green Grape Cobbler, Crispy Chickpeas, Savory Greek Yogurt Dip - Evening: Bad Day Bitter Martini, Mussels-O-Miso, Garam Masalmon Steaks - Anytime: The General's Fried Chicken, Roasted Chile Salsa, Peach Punch Pops - Later: Cider House Fondue, Open Sesame Noodles, Chocapocalypse Cookie So let's review: 101 recipes with mouthwatering photos, a plethora of useful insights on methods, tools, and ingredients all written by an "award-winning and influential educator and tastemaker." That last part is from the PR office. Real people don't talk like that.
LC Classification Number
TX714.B7763 2016
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Votos de vendedor (2.268)
- e***o (358)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaI cannot express how excited I am about my new cookbook. Exclamation, the seller did a great job packaging yet and shipping it quickly to me. It arrived perfectly with no dents and no bent corners, I am very picky when it comes to my books. I am very pleased with my purchase and felt that it was a fair price for the book. A very kind seller, I would definitely recommend the seller to others!When Southern Women Cook: History, Lore, and 300 Recipes with Contributions f... (#326404471554)
- 7***a (5)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaRegarding my reorder (after a damaged copy came on my first order), I am happy to be writing this positive review for this product and seller. The seller was kind and very helpful in understanding what I wanted to do and this copy is in much better condition. There is still minor damage but this copy came wrapped in 6+ft of bubble wrap to try to make sure this second copy was not damaged (or less damaged).
- c***l (831)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaPERFECT! Seller went above and beyond to make sure the comic was properly packaged and delivered in top-notch condition. Shipped super fast, exactly as described, impeccable seller service. Couldn’t be happier with this transaction! Thank you!