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The New Basics Cookbook Lukins, Sheila, Rosso, Julee paperback Used - Very Good
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En muy buen estado
Libro que se ha leído y que no tiene un aspecto nuevo, pero que está en un estado excelente. No hay desperfectos visibles en la tapa y se incluye sobrecubierta, si procede, para las tapas duras. Todas las páginas están en perfecto estado, sin arrugas ni roturas y no falta ninguna. El texto no está subrayado ni resaltado de forma alguna, y no hay anotaciones en los márgenes. Puede presentar marcas de identificación mínimas en la contraportada o las guardas. Muy poco usado. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección.
- ¡Cómpralo ya!The New Basics Cookbook Lukins, Sheila, Rosso, Julee paperback Used - Very Good
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USD5,97 (aprox. 5,12 EUR) USPS Media MailTM.
Ubicado en: North Hollywood, California, Estados Unidos
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Entrega prevista entre el vie. 10 oct. y el mar. 14 oct. a 94104
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N.º de artículo de eBay:326345310618
Última actualización el 26 feb 2025 05:36:08 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- ISBN
- 9780894803413
Acerca de este producto
Product Identifiers
Publisher
Workman Publishing Company, Incorporated
ISBN-10
0894803417
ISBN-13
9780894803413
eBay Product ID (ePID)
782173
Product Key Features
Book Title
New Basics Cookbook
Number of Pages
849 Pages
Language
English
Topic
Methods / General, General
Publication Year
1989
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
2 in
Item Weight
55 Oz
Item Length
9.1 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
LCCN
88-051581
TitleLeading
The
Dewey Decimal
641.5
Table Of Content
Preface: Our Next Chapter Introduction: The Basics Become New FRESH BEGINNINGS Amusements At Table INTERMEZZO Beautiful Soup Pizza Pizzazz Prime Time Pasta The Risotto Rage Salad Daze THE VEGETABLE PATCH Vegetable Magic STAPLE STARS Going with Grains and Beans THE FISH MARKET A School of Fish Seashore Shellfish WHICH CAME FIRST? The Chicken (and the Game Hen and the Turkey and the Duck) The Elegant Egg FIRE UP THE GRILLING Hot off the Grill THE MEAT MARKET Meat Know-How Here's the Beef Chili, Burgers, Meat Loaves, and Hash The South of France The Pig Stands Alone Season to Taste: Herb and Spice Chart For the Love of Lamb Bravo Italia! Taming Game BREAD AND CHEESE PLEASE A Fresh Loaf The Cheese Course AND EVERYTHING NICE Chocolate, the Magnificent Obsession Cake and Coffee The Fruit Orchard Island Fruits Desert Fruits The All-American Pie Nuts About Nuts Cookies and Milk The Proof of the Pudding is the Creme Brulee The Soda Fountain THE NEW BOOKS Microwave Miracles The Basics The Panic-Proof Kitchen Basic Pantry Glossary of Cooking Terms Conversion Chart Bibliography IndeX
Synopsis
It's the 1.8-million-copy bestselling cookbook that's become a modern-day classic. Beginning cooks will learn how to boil an egg. Experienced cooks will discover new ingredients and inspired approaches to familiar ones. Encyclopedic in scope, rich with recipes and techniques, and just plain fascinating to read, The New Basics Cookbook is the indispensable kitchen reference for all home cooks.This is a basic cookbook that reflects today's kitchen, today's pantry, today's taste expectations. A whimsically illustrated 875-recipe labor of love, The New Basics features a light, fresh, vibrantly flavored style of American cooking that incorporates the best of new ingredients and cuisines from around the world. Over 30 chapters include Fresh Beginnings; Pasta, Pizza, and Risotto; Soups; Salads; every kind of Vegetable; Seafood; The Chicken and the Egg; Grilling from Ribs to Surprise Paella; Grains; Beef; Lamb, Pork; Game; The Cheese Course, and Not Your Mother's Meatloaf. Not to mention 150 Desserts! Plus, tips, lore, menu ideas, at-a-glance charts, trade secrets, The Wine Dictionary, a Glossary of Cooking Terms, The Panic-Proof Kitchen, and much more. Main Selection of the Better Homes & Gardens Family Book Service and the Book-of-the-Month Club's HomeStyle Books. Main Selection of the Better Homes & Gardens Family Book Service and the Book-of-the-Month Club's HomeStyle Books., The modern day classic from the authors of The Silver Palate Cookbook. In one spectacular volume, Julee Rosso and Sheila Lukins, authors of the acclaimed Silver Palate Cookbook and Silver Palate Good Times Cookbook , celebrate the tastes, ingredients, techniques, and dishes that comprise the best of our cuisine in all its abundant pleasure and variety. Over 30 chapters include Fresh Beginnings; Pasta, Pizza, and Risotto; Soups; Salads; every kind of Vegetable; Seafood; The Chicken and the Egg; Grilling from Ribs to Surprise Paella; Grains; Beef; Lamb, Pork; Game; The Cheese Course, and Not Your Mother's Meatloaf. Not to mention 150 Desserts Plus, tips, lore, menu ideas, at-a-glance charts, trade secrets, The Wine Dictionary, a Glossary of Cooking Terms, The Panic-Proof Kitchen, and much more. * 875 Recipes * 33 Chapters * llustrations Throughout * Microwave Miracles * Entertaining Tips * The Panic-Proof Kitchen * The New Basics Pantry * Glossary of Cooking and Wine Terms * At-a-Glance Charts: Meats; Fish; Herbs and Spices * Wild and Tame Mushrooms * Grains * Rice * Beans * And the Basic Basics from the Right Cut of Meat to How to Choose a Turnip, The modern day classic from the authors of The Silver Palate Cookbook. In one spectacular volume, Julee Rosso and Sheila Lukins, authors of the acclaimed Silver Palate Cookbook and Silver Palate Good Times Cookbook, celebrate the tastes, ingredients, techniques, and dishes that comprise the best of our cuisine in all its abundant pleasure and variety. Over 30 chapters include Fresh Beginnings; Pasta, Pizza, and Risotto; Soups; Salads; every kind of Vegetable; Seafood; The Chicken and the Egg; Grilling from Ribs to Surprise Paella; Grains; Beef; Lamb, Pork; Game; The Cheese Course, and Not Your Mother's Meatloaf. Not to mention 150 Desserts! Plus, tips, lore, menu ideas, at-a-glance charts, trade secrets, The Wine Dictionary, a Glossary of Cooking Terms, The Panic-Proof Kitchen, and much more. * 875 Recipes * 33 Chapters * llustrations Throughout * Microwave Miracles * Entertaining Tips * The Panic-Proof Kitchen * The New Basics Pantry * Glossary of Cooking and Wine Terms * At-a-Glance Charts: Meats; Fish; Herbs and Spices * Wild and Tame Mushrooms * Grains * Rice * Beans * And the Basic Basics from the Right Cut of Meat to How to Choose a Turnip, It's the 1.8-million-copy bestselling cookbook that's become a modern-day classic. Beginning cooks will learn how to boil an egg. Experienced cooks will discover new ingredients and inspired approaches to familiar ones. Encyclopedic in scope, rich with recipes and techniques, and just plain fascinating to read, The New Basics Cookbook is the indispensable kitchen reference for all home cooks. This is a basic cookbook that reflects today's kitchen, today's pantry, today's taste expectations. A whimsically illustrated 875-recipe labor of love, The New Basics features a light, fresh, vibrantly flavored style of American cooking that incorporates the best of new ingredients and cuisines from around the world. Over 30 chapters include Fresh Beginnings; Pasta, Pizza, and Risotto; Soups; Salads; every kind of Vegetable; Seafood; The Chicken and the Egg; Grilling from Ribs to Surprise Paella; Grains; Beef; Lamb, Pork; Game; The Cheese Course, and Not Your Mother's Meatloaf. Not to mention 150 Desserts Plus, tips, lore, menu ideas, at-a-glance charts, trade secrets, The Wine Dictionary, a Glossary of Cooking Terms, The Panic-Proof Kitchen, and much more. Main Selection of the Better Homes & Gardens Family Book Service and the Book-of-the-Month Club's HomeStyle Books.
LC Classification Number
TX715.R8413 1989
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- a***a (84)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaThis seller was VERY helpful in assisting me with how to place my order initially - then she packed her wares very nicely and they shipped well. Everything was exactly as described and add huge value to my personal collection. Thank you!Vintage Tammy Doll Shoes Sandals Wedges Red White Gold Hong Kong (#326245523321)
- n***g (7)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaItem just as described, packaged well and shipped quickly, communications were easy and helpful -- very happy with the purchase and appreciative of this great Ebay seller!
- a***7 (74)- Votos emitidos por el comprador.Mes pasadoCompra verificadaFast shipping with safe and secure packing. Just as described. Great seller. Thanks for letting me adopt her!
pfmink
100% de votos positivos•1,3 mil artículos vendidos
Registrado como vendedor particularPor tanto, no se aplican los derechos de los consumidores derivados de las leyes de protección de los consumidores de la UE. La Garantía al cliente de eBay sigue aplicando a la mayoría de compras. Más informaciónMás información
Votos de vendedor (641)
- a***a (84)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaThis seller was VERY helpful in assisting me with how to place my order initially - then she packed her wares very nicely and they shipped well. Everything was exactly as described and add huge value to my personal collection. Thank you!Vintage Tammy Doll Shoes Sandals Wedges Red White Gold Hong Kong (#326245523321)
- n***g (7)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaItem just as described, packaged well and shipped quickly, communications were easy and helpful -- very happy with the purchase and appreciative of this great Ebay seller!
- a***7 (74)- Votos emitidos por el comprador.Mes pasadoCompra verificadaFast shipping with safe and secure packing. Just as described. Great seller. Thanks for letting me adopt her!