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Wok Every Day From Fish and Chips to Chocolate Cake -Recipes and Techniques
USD15,95
Aproximadamente13,63 EUR
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Estado:
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Envío:
USD4,95 (aprox. 4,23 EUR) USPS Media MailTM.
Ubicado en: Sun City, California, Estados Unidos
Entrega:
Entrega prevista entre el lun. 18 ago. y el jue. 21 ago.
Devoluciones:
30 días para devoluciones. El comprador paga el envío de la devolución..
Pagos:
Compra con confianza
El vendedor asume toda la responsabilidad de este anuncio.
N.º de artículo de eBay:325578225950
Última actualización el 20 oct 2023 14:34:29 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- ISBN
- 9780811831956
Acerca de este producto
Product Identifiers
Publisher
Chronicle Books
ISBN-10
0811831957
ISBN-13
9780811831956
eBay Product ID (ePID)
2407929
Product Key Features
Book Title
Wok Every Day : From Fish and Chips to Chocolate Cake -Recipes and Techniques for Steaming, Grilling, Deep-Frying, Smoking, Braising, and Stir-Frying in the World's Most Versatile Pan
Number of Pages
224 Pages
Language
English
Topic
Methods / Wok
Publication Year
2003
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.8 in
Item Weight
31.7 Oz
Item Length
9 in
Item Width
8.4 in
Additional Product Features
Intended Audience
Trade
LCCN
2002-151401
Dewey Edition
21
Grade From
Eighth Grade
Photographed by
Van Vynckt, Virginia, Giblin, Sheri
Grade To
College Graduate Student
Dewey Decimal
641.7/7
Synopsis
The concept is simple: one wok, many meals, all of them perfectly done. Arguably the only pan you really need, the wok is the kitchen chameleon capable of turning out not just stir-fries, but everything from pub-style fish and chips to, yes, chocolate cake. The wok can do it all, and do it well - whether it's sizzling up crunchy polenta fries, steaming succulent Swordfish Margarita with Papaya Salsa, braising delicious Curried Beef with Basmati Pilaf, or smoking Chicken with Fig Confit. And imagine popping a warm homemade jelly doughnut into your mouth! With plenty of traditional stir-fry recipes, advice on choosing the right wok and accessories, and tips on proper wok upkeep, Wok Every Day makes it easy to wok like a gourmet., The concept is simple: one wok, many meals, all of them perfectly done. Arguably the only pan you really need, the wok is the kitchen chameleon capable of turning out not just stir-fries, but everything from pub-style fish and chips to, yes, chocolate cake. The wok can do it all, and do it well - whether it's sizzling up crunchy polenta fries, steaming succulent Swordfish Margarita with Papaya Salsa, braising delicious Curried Beef with Basmati Pilaf, or smoking Chicken with Fig Confit. And imagine popping a warm homemade jelly doughnut into your mouth With plenty of traditional stir-fry recipes, advice on choosing the right wok and accessories, and tips on proper wok upkeep, Wok Every Day makes it easy to wok like a gourmet.
LC Classification Number
TX840.W65.G78 2003
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- e***0 (11)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaPackaging was excellent and well wrapped. Shipping was immediate and I received within a week or so. As described and in excellent condition. Thank you!
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