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Vegetarian Suppers from Deborah Madison's Kitchen (PB) NEW
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- ¡Cómpralo ya!Vegetarian Suppers from Deborah Madison's Kitchen (PB) NEW
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USD5,99 (aprox. 5,17 EUR) Economy Shipping.
Ubicado en: Seattle, Washington, Estados Unidos
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Entrega prevista entre el lun. 16 jun. y el mié. 18 jun. a 94104
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N.º de artículo de eBay:325202824693
Última actualización el 03 mar 2023 18:01:27 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- ISBN
- 9780767924726
Acerca de este producto
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
076792472X
ISBN-13
9780767924726
eBay Product ID (ePID)
19038666713
Product Key Features
Book Title
Vegetarian Suppers from Deborah Madison's Kitchen
Number of Pages
240 Pages
Language
English
Topic
Specific Ingredients / Vegetables, Vegetarian, Health & Healing / Low Fat, Courses & Dishes / General
Publication Year
2007
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.6 in
Item Weight
27.4 Oz
Item Length
9.2 in
Item Width
8.1 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
22
Reviews
Praise forVegetarian Suppers from Deborah Madison's Kitchen "Deborah Madison, a wizard with fresh produce, offers one appealing recipe after another inVegetarian Suppers from Deborah Madison's Kitchen." -New York Times "Celebrated vegetarian chef Madison's latest warmly-written gem offers everything from quickie suppers to subtle, sophisticated dinner party dishes while encouraging local, seasonal eating and unfussy kitchen artisanship . . . a wonderful addition to any vegetarian or 'vegophile' kitchen." -Publishers Weekly "Madison's latest book is loaded with accessible, inspired, casual recipes for vegetarian supppers." - EatingWell "Deborah Madison has done for vegetarian meals what the television showExtreme Makeoverhas done for the dowdy: transform them into something sexy and appealing. She's done it with a combination of relaxed charm, a warmly reassuring writing style, and reliable recipes." - Washington Post, Praise for Vegetarian Suppers from Deborah Madison's Kitchen "Deborah Madison, a wizard with fresh produce, offers one appealing recipe after another in Vegetarian Suppers from Deborah Madison's Kitchen ." - New York Times "Celebrated vegetarian chef Madison's latest warmly-written gem offers everything from quickie suppers to subtle, sophisticated dinner party dishes while encouraging local, seasonal eating and unfussy kitchen artisanship . . . a wonderful addition to any vegetarian or 'vegophile' kitchen." - Publishers Weekly "Madison's latest book is loaded with accessible, inspired, casual recipes for vegetarian supppers." - EatingWell "Deborah Madison has done for vegetarian meals what the television show Extreme Makeover has done for the dowdy: transform them into something sexy and appealing. She's done it with a combination of relaxed charm, a warmly reassuring writing style, and reliable recipes." - Washington Post
Dewey Decimal
641.5636
Synopsis
The author of the bestselling cookbook classic "Vegetarian Cooking for Everyone" provides more than 100 inspiring recipes to enjoy every night of the week. Focusing on recipes for a relaxing evening, Madison has created an innovative array of main dishes for casual dining., --from the IntroductionThe author of the bestselling cookbook classic, "Vegetarian Cooking for Everyone," solves the perennial question of what to cook for dinner in her first collection of suppertime solutions, with more than 100 inspiring recipes to enjoy every night of the week. What's for supper? For vegetarians and health-conscious nonvegetarians, the quest for recipes that don't call for meat often can seem daunting. Focusing on recipes for a relaxing evening, Deborah Madison has created an innovative array of main dishes for casual dining. Unfussy but creative, the recipes in "Vegetarian Suppers from Deborah Madison's Kitchen" will bring joy to your table in the form of simple, wholesome, and delicious main dish meals. These are recipes to savor throughout the week--quick weekday meals as well as more leisurely weekend or company fare--and throughout the year. The emphasis is on freshness and seasonality in recipes for savory pies and gratins, vegetable stews and braises, pasta andvegetable dishes, crepes and fritters, delicious new ways to use tofu and tempeh, egg dishes that make a supper, hearty cool-weather as well as light warm-weather meals, and a delightful assortment of sandwich suppers. Recipes include such imaginative and irresistible dishes as Masa Crepes with Chard, Chiles, and Cilantro; Spicy Tofu with Thai Basil and Coconut Rice Cakes; Lemony Risotto Croquettes with Slivered Snow Peas, Asparagus, and Leeks; and Gnocchi with Winter Squash and Seared Radicchio. Vegan variations are given throughout, so whether you are a committed vegetarian or a "vegophile" like Deborah Madison herself, you'll find recipes in this wonderful new collection you will want to cook again and again., "I love supper. It's friendly and relaxed. It's easy to invite people over for supper, for there's a quality of comfort that isn't always there with dinner, a meal that suggests more serious culinary expectations - truly a joy to meet, but not all the time. Supper, on the other hand, is for when friends happen to run into each other at the farmers' market or drop in from out of town. Supper is for Sunday night or a Thursday. Supper can be impromptu, it can be potluck, and it can break the formality of a classic menu. With supper, there's a willingness to make do with what's available and to cook and eat simply. It can also be special and beautifully crafted if that's what you want." - from the Introduction The author of the bestselling cookbook classic, VEGETARIAN COOKING FOR EVERYONE, solves the perennial question of what to cook for dinner in her first collection of suppertime solutions, with more than 100 inspiring recipes to enjoy every night of the week. What's for supper? For vegetarians and health-conscious nonvegetarians, the quest for recipes that don't call for meat often can seem daunting. Focusing on recipes for a relaxing evening, Deborah Madison has created an innovative array of main dishes for casual dining. Unfussy but creative, the recipes in VEGETARIAN SUPPERS FROM DEBORAH MADISON'S KITCHEN will bring joy to your table in the form of simple, wholesome, and delicious main dish meals. These are recipes to savor throughout the week - quick weekday meals as well as more leisurely weekend or company fare - and throughout the year. The emphasis is on freshness and seasonality in recipes for savory pies and gratins, vegetable stews and braises, pasta and vegetable dishes, crepes and fritters, delicious new ways to use tofu and tempeh, egg dishes that make a supper, hearty cool-weather as well as light warm-weather meals, and a delightful assortment of sandwich suppers. Recipes include such imaginative and irresistible dishes as Masa Crapes with Chard, Chiles, and Cilantro; Spicy Tofu with Thai Basil and Coconut Rice Cakes; Lemony Risotto Croquettes with Slivered Snow Peas, Asparagus, and Leeks; and Gnocchi with Winter Squash and Seared Radicchio. Vegan variations are given throughout, so whether you are a committed vegetarian or a "vegophile" like Deborah Madison herself, you'll find recipes in this wonderful new collection you will want to cook again and again., The author of the bestselling cookbook classic, Vegetarian Cooking for Everyone and the forthcoming In My Kitchen, solves the perennial question of what to cook for dinner in her first collection of suppertime solutions, with more than 100 inspiring recipes to enjoy every night of the week. What's for supper? For vegetarians and health-conscious nonvegetarians, the quest for recipes that don't call for meat often can seem daunting. Focusing on recipes for a relaxing evening, Deborah Madison has created an innovative array of main dishes for casual dining. Unfussy but creative, the recipes in Vegetarian Suppers from Deborah Madison's Kitchen will bring joy to your table in the form of simple, wholesome, and delicious main dish meals. These are recipes to savor throughout the week--quick weekday meals as well as more leisurely weekend or company fare--and throughout the year. The emphasis is on freshness and seasonality in recipes for savory pies and gratins, vegetable stews and braises, pasta and vegetable dishes, crepes and fritters, delicious new ways to use tofu and tempeh, egg dishes that make a supper, hearty cool-weather as well as light warm-weather meals, and a delightful assortment of sandwich suppers. Recipes include such imaginative and irresistible dishes as Masa Cr pes with Chard, Chiles, and Cilantro; Spicy Tofu with Thai Basil and Coconut Rice Cakes; Lemony Risotto Croquettes with Slivered Snow Peas, Asparagus, and Leeks; and Gnocchi with Winter Squash and Seared Radicchio. Vegan variations are given throughout, so whether you are a committed vegetarian or a "vegophile" like Deborah Madison herself, you'll find recipes in this wonderful new collection you will want to cook again and again. I love supper. It's friendly and relaxed. It's easy to invite people over for supper, for there's a quality of comfort that isn't always there with dinner, a meal that suggests more serious culinary expectations--truly a joy to meet, but not all the time. Supper, on the other hand, is for when friends happen to run into each other at the farmers' market or drop in from out of town. Supper is for Sunday night or a Thursday. Supper can be impromptu, it can be potluck, and it can break the formality of a classic menu. With supper, there's a willingness to make do with what's available and to cook and eat simply. It can also be special and beautifully crafted if that's what you want. -- from the Introduction
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