French Feast A Traveler's Literary Companion William Rodarmor (Paperback, 2011)

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Características del artículo

Estado
Como nuevo: Libro en perfecto estado y poco leído. La tapa no tiene desperfectos y si procede, con ...
ISBN
9780982785218

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Product Identifiers

Publisher
Whereabouts Press
ISBN-10
0982785216
ISBN-13
9780982785218
eBay Product ID (ePID)
99530886

Product Key Features

Book Title
French Feast : a Traveler's Literary Companion
Number of Pages
256 Pages
Language
English
Topic
Anthologies (Multiple Authors), Romance / Collections & Anthologies
Publication Year
2011
Genre
Fiction
Author
William Rodarmor
Book Series
Traveler's Literary Companions Ser.
Format
Trade Paperback

Dimensions

Item Height
0.7 in
Item Weight
9.2 Oz
Item Length
7.2 in
Item Width
5 in

Additional Product Features

Intended Audience
Trade
LCCN
2011-013756
Dewey Edition
22
Series Volume Number
23
Dewey Decimal
843/.0108
Synopsis
First, a warning: This book isn't the usual kind of book about food; it has no restaurant reviews, and very few recipes. You won't hear about that darling place in Dordogne, but you may learn how to slice a cuttlefish. This is about food as experience. And who better to describe that experience than the French? French Feast is a wide-ranging collection of mostly short stories that starts as far back as Gargantua and The Three Musketeers, meanders forward through The Belly of Paris, and bursts with a flowering of such different modern writers as the authors of The Small Pleasures of Life and The Butcher. The stories' variety and idiosyncratic twists are delicious. Who would have thought that the bank robber's gun was actually made of nougat? Or that you can starve at a chic Paris dinner when the fuses blow? Some stories are elegiac, like "The Taste of New Wine," or rich with family memories, like "Bresse." Others cast an ironic eye on diners' manners--or their marriages, as in "Tears of Laughter." Still others lusciously combine food and love: you can use porcupine stew to seduce a neighbor, or a caramel berlingot to poison a faithless lover. The trick, in food as in writing, is to do it with taste., First, a warning: This book isn't the usual kind of book about food; it has no restaurant reviews, and very few recipes. You won't hear about that darling place in Dordogne, but you may learn how to slice a cuttlefish. This is about food as experience. And who better to describe that experience than the French? 'French Feast' is a wide-ranging collection of mostly short stories that starts as far back as 'Gargantua' and 'The Three Musketeers,' meanders forward through The Belly of Paris, and bursts with a flowering of such different modern writers as the authors of 'The Small Pleasures of Life' and 'The Butcher.' The stories' variety and idiosyncratic twists are delicious. Who would have thought that the bank robber's gun was actually made of nougat? Or that you can starve at a chic Paris dinner when the fuses blow? Some stories are elegiac, like "The Taste of New Wine," or rich with family memories, like "Bresse." Others cast an ironic eye on diners' manners--or their marriages, as in "Tears of Laughter." Still others lusciously combine food and love: you can use porcupine stew to seduce a neighbor, or a caramel berlingot to poison a faithless lover. The trick, in food as in writing, is to do it with taste.
LC Classification Number
PQ1278.F73 2011

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