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Signed First Print 2001 Secrets from A Caterer's Kitchen Cookbook Party Guide
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“Signed First Print 2001 SECRETS FROM A CATERER'S KITCHEN The Indispensable Guide for Planning a ”... Más informaciónacerca del estado
Como nuevo
Libro en perfecto estado y poco leído. La tapa no tiene desperfectos y si procede, con sobrecubierta para las tapas duras. Incluye todas las páginas sin arrugas ni roturas. El texto no está subrayado ni resaltado de forma alguna, y no hay anotaciones en los márgenes. Puede presentar marcas de identificación mínimas en la contraportada o las guardas. Muy poco usado. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección.
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Recogida:
Recogida local gratis en Eugene, Oregon, Estados Unidos.
Envío:
USD5,63 (aprox. 4,87 EUR) USPS Media MailTM.
Ubicado en: Eugene, Oregon, Estados Unidos
Entrega:
Entrega prevista entre el mié. 18 jun. y el lun. 23 jun. a 94104
Devoluciones:
30 días para devoluciones. El comprador paga el envío de la devolución..
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N.º de artículo de eBay:324584280657
Última actualización el 12 ago 2024 20:18:50 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- Como nuevo
- Notas del vendedor
- Original/Facsimile
- Original
- Modified Item
- Yes
- Country/Region of Manufacture
- United States
- Inscribed
- Yes
- Country
- USA
- Type
- Cookbook
- Subjects
- Food & Drink
- Modification Description
- Signed and Inscribed by Author
- Signed
- Yes
- Era
- 2000s
- Special Attributes
- 1st Edition
- ISBN
- 9781557883520
Acerca de este producto
Product Information
During almost two decades of catering everything from the Academy Awards to a fete for Queen Elizabeth to an intimate dinner for Julia Child to a "Roller-Disco" Bat Mitzvah, Nicole Aloni has learned more than a few tricks-of-the-trade. And whether you're planning your umpteenth dinner for twelve, or you've only just figured out that there's a kitchen in your apartment, Secrets From a Caterer's Kitchen is the manual on entertaining. This comprehensive, accessible and easy-to-use book offers insider tips and guidance about: Menu preparation for both large and small gatherings Finding special locations for events Decorating advice for "theme" festivities Creating invitations Maintaining a budget Over 125 tried-and-true party recipes Whether it's a candlelight dinner, a kid's birthday party, or a holiday extravaganza, you can put on a show like a pro--and keep your guests guessing--with Secrets from a Caterer's Kitchen
Product Identifiers
Publisher
Penguin Publishing Group
ISBN-10
1557883521
ISBN-13
9781557883520
eBay Product ID (ePID)
1774527
Product Key Features
Book Title
Secrets from a Caterer's Kitchen : the Indispensable Guide for Planning a Party
Number of Pages
352 Pages
Language
English
Topic
Culinary, General, Entertaining, Essays & Narratives
Publication Year
2001
Illustrator
Yes
Genre
Biography & Autobiography, Cooking
Format
Uk-B Format Paperback
Dimensions
Item Height
1 in
Item Weight
17.5 Oz
Item Length
9.2 in
Item Width
7.6 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
21
Grade from
Twelfth Grade
Lccn
00-061316
Grade to
Up
Dewey Decimal
642/.4
Lc Classification Number
Tx731.A62 2001
Table of Content
Secrets from a Caterer's KitchenAcknowledgments Preface Introduction The Key Elements The Symbols Getting Started Elements of a Party Plan Solutions for Outdoor Entertaining Organize Your Time Cooperative Thanksgiving (14 Guests) Cocktail Reception (50 Guests) Sit-Down Dinner (8 Guests) Space Planning Invitations Party Equipment How to Plan the Menu The Essentials of Menu Planning Menu Problem Solving: Tying It All Together Create Drama: The "Wow" Factor Drama, Luxury, Surprise, and Beauty Celebrate the Season What Every Caterer Knows Develop a Specialty Purchased Menu Additions Expand the Possibilities: Think Outside The Box Interactive Cooking The Sophisticated Potluck: Creativity and Graciousness "Dressed Up" Takeout: Restaurant Favorites with Homemade Touches Lists, Lists, and More Lists Contractors and Outside Help Caterers Rental Companies Valet Service Florists Wedding Coordinators Other Services The Fundamentals How Much to Serve Food Quantity Chart Styles of Service: Seated, Buffet, or Both How to Set the Table Beverage Service How to Equip a Kitchen Hospitality on Hand: The Party Pantry The Recipes Appetizers, Hors d'oeuvres, and Beverages Soups Salads and Salad Dressings Main Courses Side Dishes Sauces, Relishes, and Condiments Desserts Basics Techniques The Gourmet Network Metric Chart Index About the Author
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