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Spur of the Moment Cook : Spontaneous and Flavorful Meals for the Busiest Days
USD9,99
Aproximadamente8,59 EUR
Estado:
“Ex-library book. One crease on front cover.”
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Recogida:
Recogida local gratis en Falls Church, Virginia, Estados Unidos.
Envío:
USD6,42 (aprox. 5,52 EUR) USPS Media MailTM.
Ubicado en: Falls Church, Virginia, Estados Unidos
Entrega:
Entrega prevista entre el jue. 30 oct. y el mar. 4 nov. a 94104
Devoluciones:
30 días para devoluciones. El comprador paga el envío de la devolución..
Pagos:
Compra con confianza
El vendedor asume toda la responsabilidad de este anuncio.
N.º de artículo de eBay:324402120542
Última actualización el 01 jun 2024 22:06:13 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- En buen estado
- Notas del vendedor
- “Ex-library book. One crease on front cover.”
- ISBN
- 9780688170103
Acerca de este producto
Product Identifiers
Publisher
HarperCollins
ISBN-10
0688170102
ISBN-13
9780688170103
eBay Product ID (ePID)
1101099
Product Key Features
Book Title
Spur of the Moment Cook : Spontaneous and Flavorful Meals for the Busiest Days of the Week
Number of Pages
320 Pages
Language
English
Topic
Methods / Quick & Easy, General
Publication Year
1999
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
1.1 in
Item Weight
20.8 Oz
Item Length
8.1 in
Item Width
5.1 in
Additional Product Features
Intended Audience
Trade
LCCN
93-033690
Dewey Decimal
641.5
Synopsis
How to Cook at Home When You're Not at Home All Day to Cook Spur of the Moment Cook offers 175 spirited yet simple recipes that take into consideration today's full schedules while also indulging the desire for satisfying, homemade dinners. Author Perla Meyers teaches busy cooks the secrets of a well-stocked kitchen and shows how to use the seasonal marketplace to prepare the freshest foods. Perla's practical tips and tempting recipes combine to make cooking on the spur of the moment a delicious experience. The Secrets Of A Well-Stocked Kitchen Revealed Dried pastas, beans, and mushrooms in the pantry Fresh eggs and Yogurt in the refrigerator Crisp produce in the vegetable bin Vanilla beans and cocoa in the baking cabinet Savory Dishes With 6 Ingredients Or Less Zucchini Frittata with Parmesan Soft Polenta with Braised Leeks and Mascarpone Grilled Chicken Breasts with Chinese Mustard and Honey Glaze Pan-Seared Salmon with Creme Fraiche, Shallot, and Chive Sauce On The Table In Under 30 Minutes Fettuccine in Smoked Salmon and Chive Essence Shallot and Herb-Infused Lamb Chops Seared Swordfish with a Puree of Sweet-and-Spicy Peppers Simple Sweet Endings Catalan Bittersweet Chocolate, Orange, and Pine Nut TartPeach Gratin with Creamy Pecan CrumbleOven-Baked Rice Pudding with Lemon and Raisins
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msfixit7
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