Butchering Deer: A Complete Guide from Field to Table, Fiduccia, Peter J.

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Aproximadamente38,81 EUR
Estado:
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“Softcover book is in good condition. Clean text, no markings. Tight binding, light general handling ”... Más informaciónacerca del estado
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Ubicado en: Tulsa, Oklahoma, Estados Unidos
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N.º de artículo de eBay:317560988897

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Estado
En buen estado
Libro que se ha leído pero que está en buen estado. Daños mínimos en la tapa, incluidas rozaduras, pero sin roturas ni agujeros. Es posible que no incluya sobrecubierta para tapas duras. Tapa muy poco desgastada. La mayoría de las páginas están en buen estado con muy pocas arrugas o roturas. El texto subrayado a lápiz es prácticamente inexistente, no hay texto resaltado ni anotaciones en los márgenes. No faltan páginas. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección. Ver todas las definiciones de estadose abre en una nueva ventana o pestaña
Notas del vendedor
“Softcover book is in good condition. Clean text, no markings. Tight binding, light general handling ...
ISBN
9781510714007

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Product Identifiers

Publisher
Skyhorse Publishing Company, Incorporated
ISBN-10
1510714006
ISBN-13
9781510714007
eBay Product ID (ePID)
235285556

Product Key Features

Book Title
Butchering Deer : a Complete Guide from Field to Table
Number of Pages
272 Pages
Language
English
Topic
Hunting, Outdoor Skills, Animals / Wildlife, General, Methods / Outdoor
Publication Year
2018
Illustrator
Yes
Genre
Nature, Cooking, Sports & Recreation
Author
Peter J. Fiduccia
Format
Trade Paperback

Dimensions

Item Height
0.8 in
Item Weight
22.4 Oz
Item Length
9 in
Item Width
6 in

Additional Product Features

Intended Audience
Trade
LCCN
2018-020514
Synopsis
You've had a successful day in the field. Now what? Expert Peter Fiduccia has all the information you need to prepare deer in his new book, Butchering Deer . Fiduccia starts with the history of hunting deer for meat, the nutritional content of venison, and deer anatomy for better shot placement. He then extensively covers all phases of field dressing and butchering, from eviscerating the animal and skinning hides to how to cut each piece of meat (chuck, rib, short loin, loin end, rump, round, shank, flank, plate, brisket, shoulder, shank, and even bacon and ham). Other topics include: Tag it & drag it: transporting deer from field to home Protecting the carcass from bugs How to prepare a clean working area Tips to grinding burger and sausage meat Guidelines for packaging, labeling, and freezing Sharpening knives and other butchering tools Dry rubs and marinades And many more The butchering sections include detailed photos and drawings depicting all sections of meat to butcher. Fiduccia concludes his guide with a section on the best ways to prepare and cook venison in camp or at home using quick and easy recipes. With Butchering Deer , you can easily become a home deer butcher., You've had a successful day in the field. Now what? Expert Peter Fiduccia has all the information you need to prepare deer in his new book, The Ultimate Guide to Field Dressings and Butchering Deer . Fiduccia starts with the history of hunting deer for meat, the nutritional content of venison, and deer anatomy for better shot placement. He then extensively covers all phases of field dressing and butchering, from eviscerating the animal and skinning hides to how to cut each piece of meat (chuck, rib, short loin, loin end, rump, round, shank, flank, plate, brisket, shoulder, shank, and even bacon and ham). Other topics include: Tag it & drag it: transporting deer from field to home Protecting the carcass from bugs How to prepare a clean working area Tips to grinding burger and sausage meat Guidelines for packaging, labeling, and freezing Sharpening knives and other butchering tools Dry rubs and marinades And many more! The butchering sections include detailed photos and drawings depicting all sections of meat to butcher. Fiduccia concludes his guide with a section on the best ways to prepare and cook venison in camp or at home using quick and easy recipes. With The Ultimate Guide to Field Dressing and Butchering Deer , you can easily become a home deer butcher., You've had a successful day in the field. Now what? Expert Peter Fiduccia has all the information you need to prepare deer in his new book, Butchering Deer . Fiduccia starts with the history of hunting deer for meat, the nutritional content of venison, and deer anatomy for better shot placement. He then extensively covers all phases of field dressing and butchering, from eviscerating the animal and skinning hides to how to cut each piece of meat (chuck, rib, short loin, loin end, rump, round, shank, flank, plate, brisket, shoulder, shank, and even bacon and ham). Other topics include: Tag it & drag it: transporting deer from field to home Protecting the carcass from bugs How to prepare a clean working area Tips to grinding burger and sausage meat Guidelines for packaging, labeling, and freezing Sharpening knives and other butchering tools Dry rubs and marinades And many more! The butchering sections include detailed photos and drawings depicting all sections of meat to butcher. Fiduccia concludes his guide with a section on the best ways to prepare and cook venison in camp or at home using quick and easy recipes. With Butchering Deer , you can easily become a home deer butcher.
LC Classification Number
SK283.8.F53 2018

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Gardner's Used Books

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    Book in perfect new condition/appearance and a great value at this price; the packaging was of the usual thoughtful protective sort that I've come to expect from this seller; and the shipping was super-duper fast, again, as always. I've purchased many books from this seller and have never been less than thrilled with any of them. Thanks again, fine Gardner folks!
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    The Folio book I have been looking for for years arrived yesterday! It was beautifully packaged and is in perfect condition. The seller kept me informed and updated on each step of the sale and the book arrives sooner than expected. I will definitely be back to check Gardner’s Used Books for other fine books as I am updating my entire library to hardback, well made books. The price was reasonable compared with other sellers too! Happy customer here!
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