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Into the Vietnamese Kitchen : Ancient Foodways, Modern Flavors, Hardcover by ...
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Libro en perfecto estado y poco leído. La tapa no tiene desperfectos y si procede, con sobrecubierta para las tapas duras. Incluye todas las páginas sin arrugas ni roturas. El texto no está subrayado ni resaltado de forma alguna, y no hay anotaciones en los márgenes. Puede presentar marcas de identificación mínimas en la contraportada o las guardas. Muy poco usado. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección.
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USD6,13 (aprox. 5,25 EUR) USPS Media MailTM.
Ubicado en: Hugo, Minnesota, Estados Unidos
Entrega:
Entrega prevista entre el mié. 22 oct. y el mar. 28 oct. a 94104
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N.º de artículo de eBay:317379814949
Características del artículo
- Estado
- Literary Movement
- Modernism
- ISBN
- 9781580086653
Acerca de este producto
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1580086659
ISBN-13
9781580086653
eBay Product ID (ePID)
63725515
Product Key Features
Book Title
Into the Vietnamese Kitchen : Treasured Foodways, Modern Flavors [A Cookbook]
Number of Pages
352 Pages
Language
English
Topic
Methods / General, Regional & Ethnic / Southeast Asian, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Regional & Ethnic / Vietnamese
Publication Year
2006
Illustrator
Yes
Genre
Cooking, Social Science
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
52.1 Oz
Item Length
9.6 in
Item Width
9.3 in
Additional Product Features
Intended Audience
Trade
LCCN
2006-013822
Reviews
IACP Finalist James Beard Award nominee "Andrea Nguyen may be to Vietnamese food what Julia Child was to French fare and Barbara Tropp to Chinese cuisine." -- Chicago Tribune "Best for: Anyone who wants to fall in love--truly, madly, deeply--with Vietnamese food." -- San Jose Mercury News "[A] smart, soulful collection of Vietnamese recipes." -- Saveur "A comprehensive take on a delicate yet dynamic cuisine." --Philadelphia Inquirer "No other author has presented such a detailed account of the culinary abilities of Vietnamese home cooks, and subjects like the role of pickled vegetables and the techniques of charcuterie have never been so clearly explained for a wide audience." --New York Times "Only now is Vietnamese food culture getting the attention it deserves, and a book of this beauty and seriousness will do much to explain the origins, traditions, and refinement of the country's cuisine." --John Mariani's Virtual Gourmet "Nguyen makes Vietnamese cuisine accessible with this extensive cookbook, which stretches from soup to charcuterie." --Houston Chronicle "An impressive, carefully researched, and thoroughly readable guide to Vietnamese food and culinary tradition." --Library Journal
Photographed by
Beisch, Leigh
Table Of Content
Preface. I. GETTING ORIENTED ACADEMICALLY. 1. Making the Academic Adjustment to College. 2. Managing Your Time. 3. Getting the Most from Your Courses. 4. Getting to Know Your Instructors. 5. Learning about College Support Services. II. DEVELOPING ACADEMIC CONFIDENCE. 6. Improving Study and Notetaking Skills. 7. Taking Quizzes, Tests, and Examinations. 8. Reading with Understanding. 9. Developing Thinking Skills. 10. Becoming Familiar with Your College Library. III. LOOKING BEYOND THE FIRST YEAR. 11. Choosing a Major and Planning a Course of Study. 12. Continuing Your Intellectual Development. Epilogue: College as Preparation for the Future. Index.
Synopsis
An intimate collection of more than 175 of the finest Vietnamese recipes. When author Andrea Nguyen's family was airlifted out of Saigon in 1975, one of the few belongings that her mother hurriedly packed for the journey was her small orange notebook of recipes. Thirty years later, Nguyen has written her own intimate collection of recipes, Into the Vietnamese Kitchen , an ambitious debut cookbook that chronicles the food traditions of her native country. Robustly flavored yet delicate, sophisticated yet simple, the recipes include steamy pho noodle soups infused with the aromas of fresh herbs and lime; rich clay-pot preparations of catfish, chicken, and pork; classic b nh m sandwiches; and an array of Vietnamese charcuterie. Nguyen helps readers shop for essential ingredients, master core cooking techniques, and prepare and serve satisfying meals, whether for two on a weeknight or 12 on a weekend., JAMES BEARD AWARD FINALIST - IACP AWARD FINALIST - An intimate collection of more than 175 of the finest Vietnamese recipes. When author Andrea Nguyen's family was airlifted out of Saigon in 1975, one of the few belongings that her mother hurriedly packed for the journey was her small orange notebook of recipes. Thirty years later, Nguyen has written her own intimate collection of recipes, Into the Vietnamese Kitchen , an ambitious debut cookbook that chronicles the food traditions of her native country. Robustly flavored yet delicate, sophisticated yet simple, the recipes include steamy pho noodle soups infused with the aromas of fresh herbs and lime; rich clay-pot preparations of catfish, chicken, and pork; classic bánh mì sandwiches; and an array of Vietnamese charcuterie. Nguyen helps readers shop for essential ingredients, master core cooking techniques, and prepare and serve satisfying meals, whether for two on a weeknight or 12 on a weekend., - A landmark collection of more than 175 classic Vietnamese recipes, framed by stories of one family's home kitchen and a wealth of information on the regional cuisines, essential ingredients, and culinary traditions of the country.- Illustrated with more than 50 stunning color photographs, this is the first comprehensive full-color cookbook devoted to Vietnamese food in the English language.- One of the world's most elegant cuisines is also one of the most healthful and easy to prepare. Many dishes take less than 45 minutes from prep to pan to table and require just a handful of ingredients., JAMES BEARD AWARD FINALIST . IACP AWARD FINALIST . Anintimate collection of more than 175 of the finest Vietnamese recipes. When author Andrea Nguyen's family was airlifted out of Saigon in 1975, one of the few belongings that her mother hurriedly packed for the journey was her small orange notebook of recipes. Thirty years later, Nguyen has written her own intimate collection of recipes, Into the Vietnamese Kitchen , an ambitious debut cookbook that chronicles the food traditions of her native country. Robustly flavored yet delicate, sophisticated yet simple, the recipes include steamy pho noodle soups infused with the aromas of fresh herbs and lime; rich clay-pot preparations of catfish, chicken, and pork; classic banh m sandwiches; and an array of Vietnamese charcuterie. Nguyen helps readers shop for essential ingredients, master core cooking techniques, and prepare and serve satisfying meals, whether for two on a weeknight or 12 on a weekend.
LC Classification Number
TX724.5.V5N47 2006
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