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Eating Disorders by Pamela K. Keel (2016, Trade Paperback)

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ISBN
9780190247348

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Product Identifiers

Publisher
Oxford University Press, Incorporated
ISBN-10
0190247347
ISBN-13
9780190247348
eBay Product ID (ePID)
221555701

Product Key Features

Edition
2
Book Title
Eating Disorders
Number of Pages
304 Pages
Language
English
Publication Year
2016
Topic
Psychopathology / Eating Disorders, General
Illustrator
Yes
Genre
Psychology
Author
Pamela K. Keel
Format
Trade Paperback

Dimensions

Item Height
0.6 in
Item Weight
17.6 Oz
Item Length
9.9 in
Item Width
6.9 in

Additional Product Features

LCCN
2016-011938
Dewey Edition
23
Reviews
"Eating Disorders is without a doubt the definitive introduction to the field. Fully updated with new diagnostic criteria, updated epidemiological information, and cutting-edge research findings, the second edition is as engaging as it is informative. Compelling case studies are introduced in the very beginning and followed in every chapter of the text, breathing life into such important topics as etiological factors, biological bases, treatment selection, and current controversies."--Jennifer J. Thomas, PhD, Co-Director, Eating Disorders Clinical and Research Program, Massachusetts General Hospital, and Associate Professor of Psychology, Department of Psychiatry, Harvard Medical School"This book is an outstanding resource for anyone seriously interested in eating disorders. It is simultaneously authoritative and accessible and has been updated to include important recent developments in the field, including the publication of new criteria for diagnosis in DSM-5. An essential resource for both students and faculty."--B. Timothy Walsh, MD, Professor of Psychiatry, College of Physicians & Surgeons, Columbia University"Reflecting the author's broad-based expert understanding, Eating Disorders provides a comprehensive, well written, up-to-date review of the vast literature associated with these disorders. This book is ideally suited as a text for an advanced undergraduate course in eating disorders, and also provides critical foundational knowledge for anyone entering the field at the graduate level."--Carolyn Black Becker, PhD, FAED, Professor, Department of Psychology, Trinity University"Dr. Keel has made an extraordinarily important contribution with this book. She is one of the world's leading experts on eating disorders, and she has provided students, clinicians, and researchers with an up-to-date, authoritative volume on the topic. Readers will get a vivid sense of the personal struggles associated with eating disorders, while learning about the latest, cutting-edge research on the causes and treatments of disordered eating."--Greg Smith, PhD, Professor and Director of the Clinical Psychology Training Program, University of Kentucky"This textbook is a highly unique and informative resource for understanding the current state-of-the-science in the eating disorders field. Dr. Keel is an internationally renowned expert who is able to relate complex concepts and research findings in an easily digestible form that will be appreciated by introductory undergraduate students all the way up to doctoral-level professionals. This textbook is sure to become the 'go to' book for education on eating disorders research, treatment, and prevention."--Kelly L. Klump, PhD, MSU Foundation Endowed Professor and Co-Director of the Michigan State University Twin Registry, Department of Psychology, Michigan State University, "Eating Disorders is without a doubt the definitive introduction to the field. Fully updated with new diagnostic criteria, updated epidemiological information, and cutting-edge research findings, the second edition is as engaging as it is informative. Compelling case studies are introduced in the very beginning and followed in every chapter of the text, breathing life into such important topics as etiological factors, biological bases, treatment selection, and current controversies."--Jennifer J. Thomas, PhD, Co-Director, Eating Disorders Clinical and Research Program, Massachusetts General Hospital, and Associate Professor of Psychology, Department of Psychiatry, Harvard Medical School "This book is an outstanding resource for anyone seriously interested in eating disorders. It is simultaneously authoritative and accessible and has been updated to include important recent developments in the field, including the publication of new criteria for diagnosis in DSM-5. An essential resource for both students and faculty."--B. Timothy Walsh, MD, Professor of Psychiatry, College of Physicians & Surgeons, Columbia University "Reflecting the author's broad-based expert understanding, Eating Disorders provides a comprehensive, well written, up-to-date review of the vast literature associated with these disorders. This book is ideally suited as a text for an advanced undergraduate course in eating disorders, and also provides critical foundational knowledge for anyone entering the field at the graduate level."--Carolyn Black Becker, PhD, FAED, Professor, Department of Psychology, Trinity University "Dr. Keel has made an extraordinarily important contribution with this book. She is one of the world's leading experts on eating disorders, and she has provided students, clinicians, and researchers with an up-to-date, authoritative volume on the topic. Readers will get a vivid sense of the personal struggles associated with eating disorders, while learning about the latest, cutting-edge research on the causes and treatments of disordered eating."--Greg Smith, PhD, Professor and Director of the Clinical Psychology Training Program, University of Kentucky "This textbook is a highly unique and informative resource for understanding the current state-of-the-science in the eating disorders field. Dr. Keel is an internationally renowned expert who is able to relate complex concepts and research findings in an easily digestible form that will be appreciated by introductory undergraduate students all the way up to doctoral-level professionals. This textbook is sure to become the 'go to' book for education on eating disorders research, treatment, and prevention."--Kelly L. Klump, PhD, MSU Foundation Endowed Professor and Co-Director of the Michigan State University Twin Registry, Department of Psychology, Michigan State University, "Eating Disorders is without a doubt the definitive introduction to the field. Fully updated with new diagnostic criteria, updated epidemiological information, and cutting-edge research findings, the second edition is as engaging as it is informative. Compelling case studies are introduced in the very beginning and followed in every chapter of the text, breathing life into such important topics as etiological factors, biological bases, treatment selection, andcurrent controversies."--Jennifer J. Thomas, PhD, Co-Director, Eating Disorders Clinical and Research Program, Massachusetts General Hospital, and Associate Professor of Psychology, Department ofPsychiatry, Harvard Medical School"This book is an outstanding resource for anyone seriously interested in eating disorders. It is simultaneously authoritative and accessible and has been updated to include important recent developments in the field, including the publication of new criteria for diagnosis in DSM-5. An essential resource for both students and faculty."--B. Timothy Walsh, MD, Professor of Psychiatry, College of Physicians & Surgeons, Columbia University"Reflecting the author's broad-based expert understanding, Eating Disorders provides a comprehensive, well written, up-to-date review of the vast literature associated with these disorders. This book is ideally suited as a text for an advanced undergraduate course in eating disorders, and also provides critical foundational knowledge for anyone entering the field at the graduate level."--Carolyn Black Becker, PhD, FAED, Professor, Department of Psychology,Trinity University"Dr. Keel has made an extraordinarily important contribution with this book. She is one of the world's leading experts on eating disorders, and she has provided students, clinicians, and researchers with an up-to-date, authoritative volume on the topic. Readers will get a vivid sense of the personal struggles associated with eating disorders, while learning about the latest, cutting-edge research on the causes and treatments of disordered eating."--GregSmith, PhD, Professor and Director of the Clinical Psychology Training Program, University of Kentucky"This textbook is a highly unique and informative resource for understanding the current state-of-the-science in the eating disorders field. Dr. Keel is an internationally renowned expert who is able to relate complex concepts and research findings in an easily digestible form that will be appreciated by introductory undergraduate students all the way up to doctoral-level professionals. This textbook is sure to become the 'go to' book for education on eatingdisorders research, treatment, and prevention."--Kelly L. Klump, PhD, MSU Foundation Endowed Professor and Co-Director of the Michigan State University Twin Registry, Department of Psychology, MichiganState University
Dewey Decimal
616.85/26
Table Of Content
Chapter 1 Introduction: What Are Eating Disorders? Anorexia Nervosa Bulimia Nervosa Binge Eating DisorderBinge Eating Disorder Other Specified Feeding or Eating Disorder Unspecified Feeding or Eating Disorder Eating Disorders as a Continuum of Problems Chapter 2 Related Conditions that are Not Eating Disorders Pica Rumination Disorder Avoidant/Restrictive Food Intake Disorder Obesity Chapter 3 Who Suffers from Eating DisordersWWho Suffers from Eating Disorders? Stereotype of Who Suffers from Eating Disorders Eating Disorders and Gender Eating Disorders and Race/Ethnicity Eating Disorders in Non-Western Cultures Eating Disorders over Time Chapter 4 Finding the Causes of Eating Disorders: Going Beyond Descriptive Methods Hypotheses Longitudinal Studies Experimental Research Studies Naturalistic Investigations Chapter 5 Body Image, Dieting, and Eating Disorders: Is the Media to Blame? Cultural Ideal of Thinness Why Does Thin = Good? Societal Denigration of Overweight/Obesity Body Image Dieting Chapter 6 Family and Peer Factors in the Development of Eating Pathology Psychoanalytic Model of Family Influence Psychodynamic Model of Family Influence Family Systems Model of Family Influence Social Learning Model of Eating Disorders Peer Influences on Eating Pathology Chapter 7 Psychological Factors in the Development of Eating Disorders: The Contributions of Personality and Cognitive-Affective Processes Personality Cognitive and Affective Processes Chapter 8 Biological Bases, Correlates, and Consequences of Eating Disorders Brain Function and Eating Disorders Genetic Contributions to Eating Disorders Physical Consequences of Eating Disorders Chapter 9 Treatment Treatment Use Treatment Modalities Psychotherapy Content and Theoretical Orientations Nonpsychotherapy Interventions Chapter 10 Prevention Prevention Paradigms Prevention Themes and Content Implementing Prevention and Levels of Intervention Chapter 11 Long-Term Course and Outcome Anorexia Nervosa Bulimia Nervosa Binge-Eating Disorder Purging Disorder Comparison of DSM-5 Eating Disorders Chapter 12 Conclusion Case Studies Revisited Future Directions Glossary References About the Author Name Index Subject Index
Synopsis
Eating Disorders presents a comprehensive and accessible investigation of eating disorders, spanning topics such as historical and cross-cultural trends in prevalence of eating pathology, biological bases of eating disorders, and treatment and prevention. It provides an examination of the intersections of culture, mind, and body, and includes case studies throughout, helping bring eating disorders to life. This second edition is fully revised and updated to reflect changes in the DSM-5 as well as research and practice advances that have occurred over the past decade. Specifically, the second edition provides coverage of newly named syndromes, a new chapter on feeding disorders and obesity, an expanded discussion of RDOC initiative, expanded coverage of eating disorders in men, a section on mediators and moderators of treatment response, a section of suggested additional sources that includes articles, books, movies, and on-line sources for reliable and accurate information, a new description of cognitive behavior therapy that outlines what CBT for bulimia nervosa looks like as experienced from the patient's perspective, and a new discussion of prevalence and risk of dietary supplements. The book will be useful in abnormal psychology, clinical psychology, gender and psychopathology, and eating disorders courses, and as a supplemental text in courses within nursing, nutrition, and sports medicine., Eating Disorders presents a comprehensive and accessible investigation of eating disorders, spanning topics such as historical and cross-cultural trends in prevalence of eating pathology, biological bases of eating disorders, and treatment and prevention.
LC Classification Number
RC552.E18K44 2017

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