"How to Bake" by Paul Hollywood is a comprehensive guide to baking, perfect for both beginners and experienced bakers. Published in 2013 by Bloomsbury Publishing USA, this hardcover book features stunning photography by Peter Cassidy. With clear instructions and beautiful illustrations, readers can learn how to bake a variety of courses, dishes, and desserts. The book covers topics in confectionery, baking methods, and desserts, making it a must-have for anyone who loves baking and wants to improve their skills in the kitchen."