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Passion for Bread : Lessons from a Master Baker by Lionel Vatinet (2013,...
USD19,99
Aproximadamente17,14 EUR
Estado:
En muy buen estado
Libro que se ha leído y que no tiene un aspecto nuevo, pero que está en un estado excelente. No hay desperfectos visibles en la tapa y se incluye sobrecubierta, si procede, para las tapas duras. Todas las páginas están en perfecto estado, sin arrugas ni roturas y no falta ninguna. El texto no está subrayado ni resaltado de forma alguna, y no hay anotaciones en los márgenes. Puede presentar marcas de identificación mínimas en la contraportada o las guardas. Muy poco usado. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección.
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Envío:
Gratis USPS Media MailTM.
Ubicado en: Durham, North Carolina, Estados Unidos
Entrega:
Entrega prevista entre el lun. 11 ago. y el vie. 15 ago. a 94104
Devoluciones:
30 días para devoluciones. El comprador paga el envío de la devolución..
Pagos:
Compra con confianza
El vendedor asume toda la responsabilidad de este anuncio.
N.º de artículo de eBay:316955049621
Última actualización el 04 jul 2025 16:30:16 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- ISBN
- 9780316200622
Acerca de este producto
Product Identifiers
Publisher
Little Brown & Company
ISBN-10
031620062X
ISBN-13
9780316200622
eBay Product ID (ePID)
25038251289
Product Key Features
Book Title
Passion for Bread : Lessons from a Master Baker
Number of Pages
304 Pages
Language
English
Publication Year
2013
Topic
Courses & Dishes / Bread, Methods / Low Budget, Methods / Baking
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
45 oz
Item Length
10.5 in
Item Width
8.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2013-935273
TitleLeading
A
Reviews
"In this terrific and inspiring collection, Master Baker Lionel Vatinet shows readers how to manipulate those simple ingredients to make all sorts of bread using the same seven basic steps...His detailed and accessible instructions, paired with copious step-by-step photos, will instill confidence and ensure readers are able to create boulangerie-wrothy breads at home."-- Publishers Weekly (starred review), "The depth of Lionel's knowledge, his experience teaching and running a wonderful thriving bakery, his sense of humor, and his extraordinary generosity, make him a treasure."-- Maggie Glezer, author of Artisan Baking, winner of a James Beard Foundation Award , -, "In his remarkable book A Passion for Bread , Lionel Vatinet, a Master Baker, shares his vast knowledge, his love of baking, and his deep understanding of the "staff of life," without which there are no meals at our house."-- Jacques Pépin, "In the small city of Cary, North Carolina, is a little-known national treasure, La Farm Bakery of Lionel Vatinet. Fortunately for bakers around the world, Lionel has finally written A Passion for Bread , a masterpiece of baking that will turn your kitchen into a Parisian boulangerie. Lionel learned to bake bread in Paris, and this outstanding book brings those lessons to your home."-- Nancy Silverton, founder of La Brea Bakery and author of The Mozza Cookbook , -, "Lionel Vatinet is known in the bread world as a baker's baker and a teacher of teachers...in his new book A Passion for Bread, he generously shares his vast knowledge with anyone who wants to learn how to make world-class bread, through his easy to follow methods and formulas."-- Peter Reinhart, author of Artisan Breads Everyday and The Bread Baker's Apprentice , -, It is a very attractive books with lots of step-by-step instructional photos of things like shaping and scoring loaves.-- The Fresh Loaf, "In his remarkable book A Passion for Bread , Lionel Vatinet, a Master Baker, shares his vast knowledge, his love of baking, and his deep understanding of the "staff of life," without which there are no meals at our house."-- Jacques Pépin , -, "Lionel Vatinet's passion is contagious, and his book is a treasure for bread bakers. Both his stories and his technical expertise will inspirepeople who love to bake to get their hands in the dough. Vatinet is recognized as one of the best bakers in this country, and we are lucky that he is willing to share is knowledge through the pages of this beautiful book."-- Amy Scherber, Founder, Baker, Amy's Bread , -
Synopsis
In this charming and practical cookbook, Master Baker Lionel Vatinet shares his knowledge and passion for baking irresistible bread. A Passion for Bread brings a Master Baker's encyclopedic knowledge of bread, passed on from a long line of French artisan bakers, to the American home, with detailed instructions and dozens of step-by-step photographs. It covers everyday loaves like baguettes, ciabatta, and whole grain breads, as well as loaves for special occasions, including Beaujolais Bread, Jalapev±o Cheddar Bread, and Lionel Vatinet's celebrated sourdough boule. A chapter of delectable soup and sandwich recipes will inspire you to create the perfect accompaniments. The book offers a detailed introduction to bread baking, 65 recipes, and 350 full-color photographs., A PASSION FOR BREAD brings a Master Baker's encyclopedic knowledge of bread, passed on from a long line of French artisan bakers, to the American home, with detailed instructions and dozens of step-by-step photographs. It will cover everyday loaves like baguettes, ciabatta, and whole grain breads, as well as loaves for special occasions, including Beaujolais Bread, Jalapeno Cheddar Bread, and Lionel Vatinet's celebrated sourdough boule. A chapter of delectable soup and sandwich recipes will inspire you to create the perfect accompaniments. The book offers a detailed introduction to bread baking, 65 recipes, and 350 full-color photographs., Presents a collection of bread recipes by a well-known French chef which includes detailed instructions for making such options as ciabatta, focaccia, sourdough, whole-grain, and French breads, along with advice on ingredients, equipment, and technique.
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