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Product Identifiers
PublisherWiley & Sons, Incorporated, John
ISBN-100471747238
ISBN-139780471747239
eBay Product ID (ePID)88539937
Product Key Features
Number of Pages416 Pages
Publication NameHow Baking Works : Exploring the Fundamentals of Baking Science
LanguageEnglish
Publication Year2007
SubjectMethods / Baking
FeaturesRevised
TypeTextbook
Subject AreaCooking
AuthorPaula I. Figoni
FormatTrade Paperback
Dimensions
Item Height0.9 in
Item Weight33.8 oz.
Item Length10.9 in
Item Width8.6 in
Additional Product Features
Edition Number2
Intended AudienceScholarly & Professional
