Imagen 1 de 7







Galería
Imagen 1 de 7







¿Quieres vender uno?
Best Of The Best : The Best Recipes From The 25 Best Cookbooks Of The Year
USD5,47
Aproximadamente4,70 EUR
o Mejor oferta
Estado:
“Very Good Condition”
En muy buen estado
Libro que se ha leído y que no tiene un aspecto nuevo, pero que está en un estado excelente. No hay desperfectos visibles en la tapa y se incluye sobrecubierta, si procede, para las tapas duras. Todas las páginas están en perfecto estado, sin arrugas ni roturas y no falta ninguna. El texto no está subrayado ni resaltado de forma alguna, y no hay anotaciones en los márgenes. Puede presentar marcas de identificación mínimas en la contraportada o las guardas. Muy poco usado. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección.
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Envío:
USD5,97 (aprox. 5,13 EUR) USPS Media MailTM.
Ubicado en: Highland, California, Estados Unidos
Entrega:
Entrega prevista entre el mié. 13 ago. y el vie. 15 ago. a 94104
Devoluciones:
30 días para devoluciones. El vendedor paga el envío de la devolución.
Pagos:
Compra con confianza
El vendedor asume toda la responsabilidad de este anuncio.
N.º de artículo de eBay:316431829081
Última actualización el 11 ago 2025 17:50:08 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- En muy buen estado
- Notas del vendedor
- “Very Good Condition”
- Release Year
- 2005
- ISBN
- 9781932624045
Acerca de este producto
Product Identifiers
Publisher
American Express Food & Wine Magazine Corporation
ISBN-10
193262404X
ISBN-13
9781932624045
eBay Product ID (ePID)
9038568884
Product Key Features
Book Title
Best of the Best : the Best Recipes from the 25 Best Cookbooks of the Year
Number of Pages
287 Pages
Language
English
Topic
General, Courses & Dishes / General
Publication Year
2005
Illustrator
Yes
Genre
Cooking
Book Series
Best of the Best: Best Recipes from the 25 Best Cookbooks of the Year Ser.
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
40.1 Oz
Item Length
10.3 in
Item Width
8.3 in
Additional Product Features
Intended Audience
Trade
Volume Number
Vol. 8
Synopsis
From the experts at "Food & Wine": One unequaled cookbook with all the best recipes, from the greatest chefs, published in the past 12 months. Almost one million subscribers heartily agree: "Food & Wine" is the unrivaled leader in the field, and every year their editors search tirelessly for the most delectable dishes from the cre me de la cre me of cookbooks. Here are their selections--more than 100 recipes from 25 cookbooks--all fully kitchen-tested. And this year, there's an extra-special feature: every chosen chef will contribute a new, previously unpublished recipe to the collection. Each page will tantalize you simply from the enticing photos and the descriptions, and the chefs don't come better than this. From "Les Halles Cookbook," Anthony Bourdain-author of the bestselling "Kitchen Confidential"--presents his Ro ti de Porc au Lait. Rick Rodgers cooks up food to feed a crowd from his "Celebrations 101," including a Blue-Ribbon Chili. Other recipes come from Emeril Lagasse, Marcella Hazan, Michael Lomonaco, Jamie Oliver, Ina Garten, and countless others. In addition, there are author interviews, quotes, recommended reading, and ingredient and technique tips., From the experts at Food & Wine: One unequaled cookbook with all the best recipes, from the greatest chefs, published in the past 12 months. Almost one million subscribers heartily agree: Food & Wine is the unrivaled leader in the field, and every year their editors search tirelessly for the most delectable dishes from the crÈme de la crÈme of cookbooks. Here are their selections--more than 100 recipes from 25 cookbooks--all fully kitchen-tested. And this year, there's an extra-special feature: every chosen chef will contribute a new, previously unpublished recipe to the collection. Each page will tantalize you simply from the enticing photos and the descriptions, and the chefs don't come better than this. From Les Halles Cookbook, Anthony Bourdain-author of the bestselling Kitchen Confidential--presents his RÔti de Porc au Lait. Rick Rodgers cooks up food to feed a crowd from his Celebrations 101, including a Blue-Ribbon Chili. Other recipes come from Emeril Lagasse, Marcella Hazan, Michael Lomonaco, Jamie Oliver, Ina Garten, and countless others. In addition, there are author interviews, quotes, recommended reading, and ingredient and technique tips.
Descripción del artículo del vendedor
Acerca de este vendedor
Our.New.401K
99,7% de votos positivos•1,9 mil artículos vendidos
Registrado como vendedor particularPor tanto, no se aplican los derechos de los consumidores derivados de las leyes de protección de los consumidores de la UE. La Garantía al cliente de eBay sigue aplicando a la mayoría de compras. Más informaciónMás información
Categorías populares de esta tienda
Votos de vendedor (615)
- r***k (620)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaFast shipping, adequate packaging, product as described and good value. Excellent Ebayer would buy from again.
- d***n (423)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaDescription matched. Shipping arrived reasonably quick. Packaging was OK. Good value for shorts
- l***0 (21)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaspeedy seller, got the item way faster than expected and pictured just as in the listing fair pricing too!