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RecipeTin Eats Dinner : 150 Recipes for Fast, Everyday Meals by Nagi Maehashi
USD24,95
Aproximadamente21,35 EUR
Estado:
Nuevo
Libro nuevo, sin usar y sin leer, que está en perfecto estado; incluye todas las páginas sin defectos. Consulta el anuncio del vendedor para obtener más información.
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Envío:
USD6,72 (aprox. 5,75 EUR) USPS Media MailTM.
Ubicado en: Blaine, Washington, Estados Unidos
Entrega:
Entrega prevista entre el vie. 5 sep. y el mar. 9 sep. a 94104
Devoluciones:
No se aceptan devoluciones.
Pagos:
Compra con confianza
El vendedor asume toda la responsabilidad de este anuncio.
N.º de artículo de eBay:316215767169
Última actualización el 09 feb 2025 00:26:51 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- ISBN
- 9781682688427
Acerca de este producto
Product Identifiers
Publisher
Norton & Company, Incorporated, w. w.
ISBN-10
1682688429
ISBN-13
9781682688427
eBay Product ID (ePID)
20058376100
Product Key Features
Book Title
Recipetin Eats Dinner : 150 Recipes for Fast, Everyday Meals
Number of Pages
376 Pages
Language
English
Publication Year
2023
Topic
Methods / Quick & Easy, Courses & Dishes / General
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
51.3 Oz
Item Length
11.2 in
Item Width
8.9 in
Additional Product Features
Intended Audience
Trade
Reviews
Forget butter boards - Aussie cook wows with her 'game-changing' whipped feta dip with honey and pistachios., As delicious as they are easy, these recipes by Australia's hottest new cook Nagi Maehashi bring a clever twist to our favourite dinner staple., "It's one of those books that you can't even flick through without getting almost unbearably hungry: cosy comfort is offered on every page; basic (in the sense that it welcomes the novice) but never boring. Let me give you some of my highlights: her Simple Very Tasty Cauliflower Cheese Steaks, gooey with Red Leicester; Crispy Korean Pancakes, studded with crunchy vegetables; Fried Cabbage with Noodles & Bacon; Spicy Sichuan Pork Noodles; Baked Creamy Feta Risoni (risoni is another name for what we, over here, more commonly come across as orzo pasta); the Vietnamese Shaking Beef, "garlicky, sweet and salty with a frisky black pepper bite"; Pad See Ew, a Thai dish of wide noodles, caramelised at the edges, and turned in a rich savoury sauce; Saucy Baked Pork Meatballs; Baked Ratatouille with Beans; the accurately titled Nachos of Your Dreams; a luscious Laksa -- and I could go on, but I haven't even got to the desserts yet! ", ...In the same big league as your Jamie Olivers, your Ottolenghis and your perfectly coiffed Nigella Lawsons.
Synopsis
NEW YORK TIMES BESTSELLER! This instant classic from popular website RecipeTin Eats features nearly 400 pages of foolproof recipes, full-color photographs, and links (just follow the QR code) to step-by-step videos for every delicious dish. "It's one of those books that you can't even flick through without getting almost unbearably hungry: cosy comfort is offered on every page; basic (in the sense that it welcomes the novice) but never boring." -- Nigella Lawson, NEW YORK TIMES BESTSELLER! This instant classic from popular website RecipeTin Eats features nearly 400 pages of foolproof recipes, full-color photographs, and links (just follow the QR code) to step-by-step videos for every delicious dish., Millions of people around the world open Nagi Maehashi's digital "recipe tin" every day to discover new meals and cooking inspiration. In RecipeTin Eats Dinner: 150 Recipes for Fast Everyday Meals , she brings us the ultimate curation of new and favorite dishes--from comfort food (yes, cheese galore), to fast and easy food for weeknights, twists on Mexican, French, and Italian classics, hearty dinner salads, Asian soups and noodles, and more. Sauces, sides, and sweet endings pair perfectly with dozens of selections. And the invaluable chapter,"What Do I Do With a Piece of . . ." makes cooking protein from your fridge--whether it's chicken, steak, or salmon--effortless. With gorgeous photography, and readily available ingredients and instructions written specifically for the North American kitchen, this is a must-have for everyone from beginners to expert cooks. After all, we all need dinner!
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