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Nutritional Sciences : From Fundamentals to Food, Enhanced Editio
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Ubicado en: Strafford, Missouri, Estados Unidos
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N.º de artículo de eBay:315540591743
Última actualización el 21 may 2025 14:01:04 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- Book Title
- Nutritional Sciences : From Fundamentals to Food, Enhanced Editio
- ISBN
- 9781337628877
Acerca de este producto
Product Identifiers
Publisher
Brooks/Cole
ISBN-10
1337628875
ISBN-13
9781337628877
eBay Product ID (ePID)
237460174
Product Key Features
Number of Pages
736 Pages
Publication Name
Nutritional Sciences : From Fundamentals to Food, Enhanced Edition (with Table of Food Composition Booklet)
Language
English
Subject
Nutrition, Diet & Nutrition / Food Content Guides, Diet & Nutrition / Nutrition, Diet & Nutrition / General
Publication Year
2017
Type
Textbook
Subject Area
Health & Fitness, Medical
Format
Hardcover
Dimensions
Item Height
11.2 in
Item Weight
72.8 Oz
Item Length
1.5 in
Item Width
8.7 in
Additional Product Features
Edition Number
3
Intended Audience
College Audience
Dewey Edition
23
Dewey Decimal
613.2
Table Of Content
1. The Science of Nutrition.2. Nutritional Assessment and Dietary Planning.3. Chemical, Biological, and Physiological Aspects of Nutrition.4. Carbohydrates.Nutrition Matters Nutrition and Diabetes.5. Protein.Nutrition Matters Food Safety.6. Lipids.Nutrition Matters Nutrition and Cardiovascular Health.7. Energy Metabolism.Nutrition Matters Alcohol, Health, and Disease.8. Energy Balance and Body Weight Regulation.Nutrition Matters Disordered Eating.9. Physical Activity and Health.10. Water-Soluble Vitamins.11. Fat-Soluble Vitamins.Nutrition Matters Nutrition and Cancer.12. The Major Minerals and Water.Nutrition Matters Nutrition and Bone Health.13. The Trace Minerals.14. Life Cycle Nutrition.Nutrition Matters Food Insecurity, Hunger, and Malnutrition.
Synopsis
Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and Learning Now updated with the 2015 Dietary Guidelines for Americans, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3rd Enhanced Edition clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students' daily lives and their careers. Supported by an impressive visual design, engaging case studies and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for teaching and learning. A Table of Food Composition booklet is included., Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and LearningNow updated with the 2015 Dietary Guidelines for Americans, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3rd Enhanced Edition clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students' daily lives and their careers. Supported by an impressive visual design, engaging case studies and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for teaching and learning. A Table of Food Composition booklet is included.
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