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The Breakfast Book : A Cookbook by Marion Cunningham (1987, Hardcover)
USD11,19
Aproximadamente9,80 EUR
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Estado:
En muy buen estado
Libro que se ha leído y que no tiene un aspecto nuevo, pero que está en un estado excelente. No hay desperfectos visibles en la tapa y se incluye sobrecubierta, si procede, para las tapas duras. Todas las páginas están en perfecto estado, sin arrugas ni roturas y no falta ninguna. El texto no está subrayado ni resaltado de forma alguna, y no hay anotaciones en los márgenes. Puede presentar marcas de identificación mínimas en la contraportada o las guardas. Muy poco usado. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección.
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Envío:
USD16,65 (aprox. 14,59 EUR) USPS Ground Advantage®.
Ubicado en: Tiffin, Ohio, Estados Unidos
Entrega:
Entrega prevista entre el mié. 6 ago. y el mié. 13 ago. a 94104
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N.º de artículo de eBay:315015078461
Última actualización el 25 may 2025 13:30:56 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- ISBN
- 9780394555294
Acerca de este producto
Product Identifiers
Publisher
Knopf Doubleday Publishing Group
ISBN-10
0394555295
ISBN-13
9780394555294
eBay Product ID (ePID)
1228440
Product Key Features
Book Title
Breakfast Book : a Cookbook
Number of Pages
336 Pages
Language
English
Topic
Courses & Dishes / Breakfast, Individual Chefs & Restaurants, Methods / Baking
Publication Year
1987
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
19.5 Oz
Item Length
8.5 in
Item Width
6.3 in
Additional Product Features
Intended Audience
Trade
LCCN
87-045124
Dewey Edition
19
TitleLeading
The
Reviews
"Do you know anyone who just got engaged/about to get married/just moved into their own apartment/thinks they want to start cooking/trying to drop a hint to their significant other that certain meal shifts are up for grabs? What better place to start than at the top of the day, and this is the book everyone--yes, girls and boys--needs on their shelves. It covers all bases. It makes people happy." --Deb Perelman, author of The Smitten Kitchen Cookbook "This classic has recipes we can't live without." -- Gourmet "I tweet about breakfast every morning--it's my homage to Marion." --Ruth Reichl "Probably the most-abused cookbook in my kitchen. . . . Marion is a breakfast genius, stripping away the accretions and encrustations recipes tend to pick up over the years, and reducing them to their delicious basics." --Jonathan Gold, LA Weekly "I love this woman, and I love this book. Marion did for breakfast what Julia did for French cooking--she made it both interesting and approachable." --Christopher Kimball, founder of America's Test Kitchen "Thanks to Marion Cunningham for bringing back breakfast. . . . The Breakfast Book contains all of the wonderful food that I enjoyed when growing up." --Edna Lewis, author of The Taste of Country Cooking
Dewey Decimal
641.5/2
Synopsis
A charming, one-of-a-kind cookbook devoted exclusively to breakfast--that most American of meals which is enjoying a comeback all over the country. Here Marion Cunningham celebrates the simple pleasures of a good breakfast with 288 irresistible recipes for traditional favorites--from scones and sticky buns and popovers and hash browns to all kinds of eggs and pancakes and muffins--as well new treats. Her Great Coffee Cake lends itself to a variety of spicy, crunchy combinations; her Raw Fresh Fruit Jams can be made in just thirty minutes (with no cooking!); and her Oatmeal Bran and Mother's Cookies are perfect for when breakfast is on the run. And for more leisurely moments and special occasions, Cunningham includes forty breakfast menus guaranteed to make the first meal of the day the best., A charming, one-of-a-kind cookbook devoted exclusively to breakfast--that most American of meals which is enjoying a comeback all over the country. Here Marion Cunningham celebrates the simple pleasures of a good breakfast with 288 irresistible recipes for traditional favorites--from scones and sticky buns and popovers and hash browns to all kinds of eggs and pancakes and muffins--as well new treats. Her Great Coffee Cake lends itself to a variety of spicy, crunchy combinations; her Raw Fresh Fruit Jams can be made in just thirty minutes (with no cooking ); and her Oatmeal Bran and Mother's Cookies are perfect for when breakfast is on the run. And for more leisurely moments and special occasions, Cunningham includes forty breakfast menus guaranteed to make the first meal of the day the best.
LC Classification Number
TX733.C83 1987
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