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The Breakfast Book : A Cookbook by Marion Cunningham (1987, Hardcover)

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Ubicado en: Tiffin, Ohio, Estados Unidos
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Características del artículo

Estado
En muy buen estado: Libro que se ha leído y que no tiene un aspecto nuevo, pero que está en un ...
ISBN
9780394555294

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Product Identifiers

Publisher
Knopf Doubleday Publishing Group
ISBN-10
0394555295
ISBN-13
9780394555294
eBay Product ID (ePID)
1228440

Product Key Features

Book Title
Breakfast Book : a Cookbook
Number of Pages
336 Pages
Language
English
Topic
Courses & Dishes / Breakfast, Individual Chefs & Restaurants, Methods / Baking
Publication Year
1987
Illustrator
Yes
Genre
Cooking
Author
Marion Cunningham
Format
Hardcover

Dimensions

Item Height
1.1 in
Item Weight
19.5 Oz
Item Length
8.5 in
Item Width
6.3 in

Additional Product Features

Intended Audience
Trade
LCCN
87-045124
Dewey Edition
19
TitleLeading
The
Reviews
"Do you know anyone who just got engaged/about to get married/just moved into their own apartment/thinks they want to start cooking/trying to drop a hint to their significant other that certain meal shifts are up for grabs? What better place to start than at the top of the day, and this is the book everyone--yes, girls and boys--needs on their shelves. It covers all bases. It makes people happy." --Deb Perelman, author of The Smitten Kitchen Cookbook   "This classic has recipes we can't live without." -- Gourmet   "I tweet about breakfast every morning--it's my homage to Marion." --Ruth Reichl   "Probably the most-abused cookbook in my kitchen. . . . Marion is a breakfast genius, stripping away the accretions and encrustations recipes tend to pick up over the years, and reducing them to their delicious basics." --Jonathan Gold, LA Weekly   "I love this woman, and I love this book. Marion did for breakfast what Julia did for French cooking--she made it both interesting and approachable." --Christopher Kimball, founder of America's Test Kitchen   "Thanks to Marion Cunningham for bringing back breakfast. . . . The Breakfast Book contains all of the wonderful food that I enjoyed when growing up." --Edna Lewis, author of The Taste of Country Cooking
Dewey Decimal
641.5/2
Synopsis
A charming, one-of-a-kind cookbook devoted exclusively to breakfast--that most American of meals which is enjoying a comeback all over the country. Here Marion Cunningham celebrates the simple pleasures of a good breakfast with 288 irresistible recipes for traditional favorites--from scones and sticky buns and popovers and hash browns to all kinds of eggs and pancakes and muffins--as well new treats. Her Great Coffee Cake lends itself to a variety of spicy, crunchy combinations; her Raw Fresh Fruit Jams can be made in just thirty minutes (with no cooking!); and her Oatmeal Bran and Mother's Cookies are perfect for when breakfast is on the run. And for more leisurely moments and special occasions, Cunningham includes forty breakfast menus guaranteed to make the first meal of the day the best., A charming, one-of-a-kind cookbook devoted exclusively to breakfast--that most American of meals which is enjoying a comeback all over the country. Here Marion Cunningham celebrates the simple pleasures of a good breakfast with 288 irresistible recipes for traditional favorites--from scones and sticky buns and popovers and hash browns to all kinds of eggs and pancakes and muffins--as well new treats. Her Great Coffee Cake lends itself to a variety of spicy, crunchy combinations; her Raw Fresh Fruit Jams can be made in just thirty minutes (with no cooking ); and her Oatmeal Bran and Mother's Cookies are perfect for when breakfast is on the run. And for more leisurely moments and special occasions, Cunningham includes forty breakfast menus guaranteed to make the first meal of the day the best.
LC Classification Number
TX733.C83 1987

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