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Taste of Home Ultimate Guide to Grilling: 466 flame-broiled favorites by Editors
USD4,48
Aproximadamente3,83 EUR
Estado:
“This is a used book in good condition and may show some signs of use or wear .”
En buen estado
Libro que se ha leído pero que está en buen estado. Daños mínimos en la tapa, incluidas rozaduras, pero sin roturas ni agujeros. Es posible que no incluya sobrecubierta para tapas duras. Tapa muy poco desgastada. La mayoría de las páginas están en buen estado con muy pocas arrugas o roturas. El texto subrayado a lápiz es prácticamente inexistente, no hay texto resaltado ni anotaciones en los márgenes. No faltan páginas. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección.
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Envío:
Gratis Economy Shipping.
Ubicado en: Tontitown, Arkansas, Estados Unidos
Entrega:
Entrega prevista entre el mié. 20 ago. y el lun. 25 ago.
Devoluciones:
30 días para devoluciones. El comprador paga el envío de la devolución..
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N.º de artículo de eBay:314953099821
Última actualización el 22 feb 2025 21:26:09 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- En buen estado
- Notas del vendedor
- “This is a used book in good condition and may show some signs of use or wear .”
- ISBN
- 9781617654923
Acerca de este producto
Product Identifiers
Publisher
Reader's Digest Association, Incorporated, T.H.E.
ISBN-10
1617654922
ISBN-13
9781617654923
eBay Product ID (ePID)
215306512
Product Key Features
Book Title
Taste of Home Ultimate Guide to Grilling : 466 Flame-Broiled Favorites
Number of Pages
320 Pages
Language
English
Publication Year
2016
Topic
Methods / Barbecue & Grilling, Methods / General, Methods / Outdoor
Genre
Cooking
Book Series
Taste of Home Summer Ser.
Format
Trade Paperback
Dimensions
Item Height
0.8 in
Item Weight
28.3 Oz
Item Length
9 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
Synopsis
Taste of Home's biggest, most complete barbecue book yet Taste of Home Ultimate Guide to Grilling is loaded with 466 grilled greats plus easy-to-read cooking charts, seasoning and marinating tricks, how-to photos, a bonus chapter on tailgating, and more Nothing signals a summer celebration like the aroma of fiery foods grilled to perfection From barbecued ribs slathered in sauce and juicy burgers topped with cheese to buttery potatoes and golden ears of corn, flame-broiled favorites simply can't be beat. Now, with Taste of Home Ultimate Guide to Grilling , a finger-licking delight is never far off Whether you're sizzling up a weeknight dinner for your family or hosting a backyard barbecue for friends and neighbors, you're sure to become a grill master with the 466 recipes in this collection. Look inside for hundreds of beef and chicken dishes, as well aspork chops, ribs, sausages, fish fillets, shrimp kabobs, roasts, turkeys and even change-of-pace specialties such as pizza, garlic bread and meat loaf--all prepared on the grill. CHAPTERS Introduction Barbecue Basics Crowd-Pleasing Appetizers Sizzling Side Dishes Sandwiches and Entr e Salads Burgers, Brats & More Flame-Broiled Beef Char-Broiled Chicken & Turkey Barbecued Pork, Lamb & More Fiery Fish & Seafood Savory Sauces & Seasonings Hot & Hearty Desserts Recipes Grilled Ribeyes with Browned Garlic Butter Green Chili Burgers Saucy Baby Back Ribs Loaded Chicken Sandwich Herbed Beer Can Chicken Cornish Hens on the Grill Sun-Dried Tomato Burgers Old-Fashioned Coney Hot Dogs Raspberry-Chipotle Pork Roast Grilled Fish Tacos, Taste of Home's biggest, most complete barbecue book yet! Taste of Home Ultimate Guide to Grilling is loaded with 466 grilled greats plus easy-to-read cooking charts, seasoning and marinating tricks, how-to photos, a bonus chapter on tailgating, and more! Nothing signals a summer celebration like the aroma of fiery foods grilled to perfection! From barbecued ribs slathered in sauce and juicy burgers topped with cheese to buttery potatoes and golden ears of corn, flame-broiled favorites simply can't be beat. Now, with Taste of Home Ultimate Guide to Grilling , a finger-licking delight is never far off! Whether you're sizzling up a weeknight dinner for your family or hosting a backyard barbecue for friends and neighbors, you're sure to become a grill master with the 466 recipes in this collection. Look inside for hundreds of beef and chicken dishes, as well aspork chops, ribs, sausages, fish fillets, shrimp kabobs, roasts, turkeys and even change-of-pace specialties such as pizza, garlic bread and meat loaf--all prepared on the grill. CHAPTERS Introduction Barbecue Basics Crowd-Pleasing Appetizers Sizzling Side Dishes Sandwiches and Entrée Salads Burgers, Brats & More Flame-Broiled Beef Char-Broiled Chicken & Turkey Barbecued Pork, Lamb & More Fiery Fish & Seafood Savory Sauces & Seasonings Hot & Hearty Desserts Recipes Grilled Ribeyes with Browned Garlic Butter Green Chili Burgers Saucy Baby Back Ribs Loaded Chicken Sandwich Herbed Beer Can Chicken Cornish Hens on the Grill Sun-Dried Tomato Burgers Old-Fashioned Coney Hot Dogs Raspberry-Chipotle Pork Roast Grilled Fish Tacos
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