Imagen 1 de 9









Galería
Imagen 1 de 9









¿Quieres vender uno?
The Curious Barista's Guide to Coffee Tristan Stephenson Hardcover Vintage New
USD16,00
Aproximadamente13,69 EUR
o Mejor oferta
Estado:
Nuevo
Libro nuevo, sin usar y sin leer, que está en perfecto estado; incluye todas las páginas sin defectos. Consulta el anuncio del vendedor para obtener más información.
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Envío:
USD5,97 (aprox. 5,11 EUR) USPS Media MailTM.
Ubicado en: Utica, Michigan, Estados Unidos
Entrega:
Entrega prevista entre el mié. 22 oct. y el mié. 29 oct. a 94104
Devoluciones:
No se aceptan devoluciones.
Pagos:
Compra con confianza
El vendedor asume toda la responsabilidad de este anuncio.
N.º de artículo de eBay:314907304341
Características del artículo
- Estado
- ISBN
- 9781849755634
Acerca de este producto
Product Identifiers
Publisher
Ryland Peters & Small
ISBN-10
1849755639
ISBN-13
9781849755634
eBay Product ID (ePID)
227576811
Product Key Features
Book Title
Curious Barista's Guide to Coffee
Number of Pages
192 Pages
Language
English
Publication Year
2015
Topic
Beverages / Coffee & Tea
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
29.7 Oz
Item Length
9.2 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Trade
Reviews
Both a coffee table book and a coffee book, The Curious Barista's Guide to Coffee is. . . .a lot of fun. - Bookriot.com
TitleLeading
The
Dewey Edition
23
Dewey Decimal
641.877
Synopsis
The definitive guide to the extraordinary world of coffee from growing and roasting to brewing and serving the perfect cup. The definitive guide to the extraordinary world of coffee from growing and roasting to brewing and serving the perfect cup. The ultimate guide to the history, science and community behind coffee. Here, Tristan Stephenson explores the origins of coffee, its journey around the world and cultural influence. A section on Farming, Roasting & Assessing coffee takes an in-depth look at the growing and harvesting process, the evolution of the coffee roaster and the science behind the many flavours of coffee. There is also advice on buying coffee, understanding the differences between espresso blends and single origin coffee, packing and storing. We then move into Espresso and get to grips with grinding and making espresso-based drinks including the latte, cappuccino, flat white and macchiato, as well as pouring latte art and introducing chocolate, sugar and syrups. Other Brewing Methods showcases a selection of classic brewing techniques that bring the coffee to your kitchen table, from the mocha pot and French press to pourover and siphon brewers. Finally a section on Enjoying Coffee offers 25 recipes for coffee-based drinks and baked treats to serve them with. From iced to Irish, espresso martinis to coffee beer, this is an essential anthology for the coffee enthusiast., The definitive guide to the extraordinary world of coffee from growing and roasting to brewing and serving the perfect cup. This is the ultimate guide to the history, science and cultural influence of coffee according to coffee aficionado and master storyteller Tristan Stephenson. You'll explore the origins of coffee, the rise of the coffee house and the evolution of the café before discovering the varieties of coffee, and the alchemy responsible for transforming a humble bean into the world's most popular drink. You'll learn how to roast coffee at home in the fascinating Roasting section before delving into the Science and Flavour of Coffee and finding out how sweetness, bitterness, acidity and aroma all come together. You'll then get to grips with grinding before learning about the history of the espresso machine and how to make the perfect espresso in the Espresso chapter. Discover how espresso and milk are a match made in heaven, yielding such treasures as the Latte, Cappuccino, Flat white and Macchiato; you'll also find out how to pour your own Latte art. Other Brewing Methods features step-by-step guides to classic brewing techniques to bring the coffee to your table, from a Moka pot and a French press to Aeropress and Siphon brewing. Finally, why not treat yourself to one of Tristan's expertly concocted recipes. From an Espresso Martini to a Pumpkin Spice Latte and Coffee Liqueur to Butter Coffee, this really is the essential anthology for the coffee enthusiast., The definitive guide to the extraordinary world of coffee from growing and roasting to brewing and serving the perfect cup.
LC Classification Number
TX817.C6
Descripción del artículo del vendedor
Acerca de este vendedor
vintagebookandlife
100% de votos positivos•286 artículos vendidos
Registrado como vendedor particularPor tanto, no se aplican los derechos de los consumidores derivados de las leyes de protección de los consumidores de la UE. La Garantía al cliente de eBay sigue aplicando a la mayoría de compras. Más informaciónMás información
Votos de vendedor (145)
- j***j (1681)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaNice vintage paperback. Exactly as described. Good pricing, too. Shipped quickly and was securely packaged. Thanks!📕🪐🌒Other Side of the Moon by August Derleth 1949 1st P. PB Fantasy RARE‼️ (#316159291852)
- e***x (2)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaExcellent experience with this seller. Book arrived on time and neatly wrapped to protect it. Highly recommend this seller
- l***l (219)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaExcellent condition as described, carefully packed, promptly shipped, tracking updates provided. Thanks a lot!FRED HOYLE The Black Cloud PB 1959 Signet 1st Printing PB SF EX-World Was Dying (#315150427934)