Fig Heaven: 70 Recipes for the World..., Simmons, Marie

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Características del artículo

Estado
En buen estado: Libro que se ha leído pero que está en buen estado. Daños mínimos en la tapa, ...
ISBN
006053849X
EAN
9780060538491
Publication Name
N/A
Type
Hardback
Release Title
Fig Heaven: 70 Recipes for the World's Most Luscious Fruit: 70...
Artist
Simmons, Marie
Brand
N/A
Colour
N/A

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Product Identifiers

Publisher
HarperCollins
ISBN-10
006053849X
ISBN-13
9780060538491
eBay Product ID (ePID)
2309250898

Product Key Features

Book Title
Fig Heaven : 70 Recipes for the World's Most Luscious Fruit
Number of Pages
176 Pages
Language
English
Topic
Specific Ingredients / Fruit, Specific Ingredients / Dairy, Health & Healing / Heart, Specific Ingredients / General
Publication Year
2004
Illustrator
Yes
Genre
Cooking
Author
Marie Simmons
Format
Hardcover

Dimensions

Item Height
0.7 in
Item Weight
19.9 Oz
Item Length
9.2 in
Item Width
7.4 in

Additional Product Features

Intended Audience
Trade
LCCN
2003-057124
Dewey Edition
22
Dewey Decimal
641.6/437
Synopsis
They come fresh or dry, in yellow or purple, from California and Mediterranean and Middle Eastern countries. They are in restaurants, supermarkets, fruit stands, backyards, and inside some very famous cookies. What are they? They're figs -- one of America's favorite fruits. From Mission and Kadota figs to Adriatic and Calimyrna varieties, award-winning cookbook author Marie Simmons leaves no fig or fig leaf unturned in this extraordinary book about this most extraordinary fruit: Fig Heaven . Figs are harvested in late summer and early fall, but, fortunately for us, they are easily dried and packaged, so they're available all year long. Packed with vitamins and antioxidants, plump, fragrant figs are guilt-free indulgences that can be enjoyed in countless ways. Fig Heaven is an inviting, comprehensive cookbook offering 70 recipes for both fresh and dried figs. They range from appetizers, salads, and sandwiches to entrees and desserts. On the savory side, you'll find Open-Faced Dried Fig and Melted Blue Cheese Sandwiches; Fettuccine with Fresh Figs, Lemon, and Rosemary; and Lamb Pilaf with Artichokes and Dried Figs. If your sweet tooth needs some real satisfaction, there's a Fresh Fig and Peach Crumble, Dried Fig and Walnut Biscotti, and Molten Chocolate Roasted Figs with Vanilla Custard Sauce., They come fresh or dry, in yellow or purple, from California and Mediterranean and Middle Eastern countries., They come fresh or dry, in yellow or purple, from California and Mediterranean and Middle Eastern countries. They are in restaurants, supermarkets, fruit stands, backyards, and inside some very famous cookies. What are they? They're figs -- one of America's favorite fruits. From Mission and Kadota figs to Adriatic and Calimyrna varieties, award-winning cookbook author Marie Simmons leaves no fig or fig leaf unturned in this extraordinary book about this most extraordinary fruit: Fig Heaven. Figs are harvested in late summer and early fall, but, fortunately for us, they are easily dried and packaged, so they're available all year long. Packed with vitamins and antioxidants, plump, fragrant figs are guilt-free indulgences that can be enjoyed in countless ways. Fig Heaven is an inviting, comprehensive cookbook offering 70 recipes for both fresh and dried figs. They range from appetizers, salads, and sandwiches to entrées and desserts. On the savory side, you'll find Open-Faced Dried Fig and Melted Blue Cheese Sandwiches; Fettuccine with Fresh Figs, Lemon, and Rosemary; and Lamb Pilaf with Artichokes and Dried Figs. If your sweet tooth needs some real satisfaction, there's a Fresh Fig and Peach Crumble, Dried Fig and Walnut Biscotti, and Molten Chocolate Roasted Figs with Vanilla Custard Sauce.
LC Classification Number
TX813.F5.S56 2004

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