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Women on Food by Charlotte Druckman (2019, Trade Paperback)

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Ubicado en: Athens, Georgia, Estados Unidos
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Características del artículo

Estado
Nuevo: Libro nuevo, sin usar y sin leer, que está en perfecto estado; incluye todas las páginas sin ...
ISBN
9781419736353

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Product Identifiers

Publisher
Abrams, Inc.
ISBN-10
1419736353
ISBN-13
9781419736353
eBay Product ID (ePID)
24038429787

Product Key Features

Book Title
Women on Food : Charlotte Druckman and 115 Writers, Chefs, Critics, Television Stars, and Eaters
Number of Pages
400 Pages
Language
English
Publication Year
2019
Topic
Women Authors, General, Women's Studies, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Essays & Narratives
Illustrator
Yes
Genre
Cooking, Social Science, Literary Collections
Author
Charlotte Druckman
Format
Trade Paperback

Dimensions

Item Height
1.6 in
Item Weight
37.7 Oz
Item Length
9 in
Item Width
6.6 in

Additional Product Features

Intended Audience
Trade
LCCN
2018-958809
Reviews
a thought-provoking and sometimes anger-inducing tome that should be required reading for anyone working in the restaurant business, or anyone interested in the gender politics of food., Druckman presents an entertaining and thought-provoking "variety show" of previously unpublished essays, interviews, and ephemera from women working in the world of food...This celebration of women's influence in the industry and primer on the discrimination they still face will satisfy foodies and feminists alike.
Synopsis
"A mix of essays, Q&As, and short riffs . . . writing that is combative, funny, skeptical, angry, occasionally sanctimonious and altogether riveting." --NPR.org Edited by Charlotte Druckman and featuring esteemed food journalists and thinkers, including Soleil Ho, Nigella Lawson, Diana Henry, Carla Hall, Samin Nosrat, Rachael Ray, and many others, this compilation illuminates the notable and varied women who make up the food world. Exploring issues from the #MeToo movement, gender bias in division of labor and the workplace, and the underrepresentation of women of color in leadership, to cultural trends including food and travel shows, the intersection of fashion and food, and the evolution of food writing in the last few decades, Women on Food brings together food's most vital female voices. "A potent reminder of just how much women shape and are shaped by the culture of food." -- The New York Times "It's sharp, witty, entertaining and has insights from a host of brilliant food writers." -- The Guardian "A thought-provoking and sometimes anger-inducing tome that should be required reading for anyone working in the restaurant business, or anyone interested in the gender politics of food." -- The Times "An entertaining and thought-provoking 'variety show' of previously unpublished essays, interviews, and ephemera from women working in the world of food . . . This celebration of women's influence in the industry and primer on the discrimination they still face will satisfy foodies and feminists alike." -- Publishers Weekly, Women on Food unites the radical, diverging female voices of the food industry in this urgent, moving, and often humorous collection of essays, interviews, questionnaires, illustrations, quotes, and ephemera. Edited by Charlotte Druckman and featuring esteemed food journalists and thinkers, including Soleil Ho, Nigella Lawson, Diana Henry, Carla Hall, Samin Nosrat, Rachael Ray, and many others, this compilation illuminates the notable and varied women who make up the food world. Exploring issues from the #MeToo movement, gender bias in division of labor and the workplace, and the underrepresentation of women of color in leadership, to cultural trends including food and travel shows, the intersection of fashion and food, and the evolution of food writing in the last few decades, Women on Food brings together food's most vital female voices.
LC Classification Number
GT2850

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