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Water of Life by Wilson, Anne New 9781903018460 Fast Free Shipping..

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Características del artículo

Estado
Nuevo: Libro nuevo, sin usar y sin leer, que está en perfecto estado; incluye todas las páginas sin ...
PublishedOn
2006-12-20
Title
Water of Life
Artist
Not Specified
ISBN
9781903018460

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Product Identifiers

Publisher
Boyars Publishers, LTD., MARION
ISBN-10
1903018463
ISBN-13
9781903018460
eBay Product ID (ePID)
53738047

Product Key Features

Number of Pages
300 Pages
Language
English
Publication Name
Water of Life
Subject
Beverages / Alcoholic / General, Beverages / Alcoholic / Wine, Beverages / Alcoholic / Beer
Publication Year
2006
Type
Textbook
Subject Area
Cooking
Author
C. Anne Wilson
Format
Hardcover

Dimensions

Item Height
1 in
Item Weight
60.1 Oz
Item Length
8.5 in
Item Width
5.5 in

Additional Product Features

Intended Audience
College Audience
Dewey Edition
22
Illustrated
Yes
Dewey Decimal
663.509
Synopsis
This is an historical survey of distilling in the Middle East and Europe from the earliest experiments by the Pythagorean alchemists of Ptolomaic Egypt in the fourth century BC to the commerical production of spirits to drink in the British Isles to the year 2000. A pioneer in exploring byways of early history that have been little noticed by previous scholars, the author links the art of distilling to alchemical practice; to the Dionysian cults of ancient Greece and Rome; to the development of the art by the Gnostic mystic Christian sects (who greatly influenced the Coptic church in lower Egypt and Ethiopia); to the researches of the Persians and Arabs; to the preservation of the art by various heretic cults in western Europe such as the Bogomils and Cathars and, of course, the Templars; then into more mainstream development by the medieval and Renaissance alchemists; before comparative relaxation into the domestic history of distilling in England for the manufacture of strong liquor and the making of medicinal and perfumed waters by members of the landed gentry. There are twelve chapters divided into three sections. The first is 'The Ancient and Early Medieval World'; 'The Eastern Mediterranean Region'; 'The Later Middle Ages'; 'Western Europe'; 'From Early Modern Times to AD2000: The British Isles'. While treating extensively of the mystical, cultish and religious origins of distilling, as well as its links to early science, the author looks closely at all forms of distilling in the British Isles. This includes the manufacture of spiritous liquors such as whisky, gin, and others and the central part played in country house domestic life by cordial waters and other distillations manufactured with great skill by generations of housewives as home medicine and perfumery. The book does not treat, at any length, the history of spiritous liquors, including brandy, on mainland Europe., This important book looks at the entire history of distilling in the Middle East and Europe from the earliest experiments by the Pythagorean alchemists of Ptolemaic Egypt in the fourth century BC to the commerical production of spirits in the British Isles to the year 2000. The author links the art of distilling to alchemical practice; to the Dionysian cults of ancient Greece and Rome; to the development of the art by the Gnostic mystic Christian sects; to the research of the Persians and Arabs; to the preservation of the art by various heretic cults in western Europe; into more mainstream development by the medieval and Renaissance alchemists; before comparative relaxation into the domestic history of distilling in England for the manufacture of strong liquor and the making of medicinal and perfumed waters by members of the landed gentry. While dealing extensively with the mystical, cultish and religious origins of distilling, as well as its links to early science, the book looks closely at all forms of distilling in the British Isles, including the manufacture of spiritous liquors, and the part played in country house domestic life by cordial waters and other distillations., This important book looks at the entire history of distilling in the Middle East and Europe from the earliest experiments by the Pythagorean alchemists of Ptolomaic Egypt in the fourth century BC to the commercial production of spirits to drink in the British Isles to the year 2000. It is important because Ms Wilson has explored byways of early history that have been little noticed by previous scholars. She links the art of distilling to alchemical practice; to the Dionysian cults of ancient Greece and Rome; to the development of the art by the Gnostic mystic Christian sects (who greatly influenced the Coptic church in lower Egypt and Ethiopia); to the researches of the Persians and Arabs; to the preservation of the art by various heretic cults in western Europe such as the Bogomils and Cathars and, of course, the Templars; then into more mainstream development by the medieval and Renaissance alchemists; before comparative relaxation into the domestic history of distilling in England for the manufacture of strong liquor and the making of medicinal and perfumed waters by members of the landed gentry., A history of distilling, both Middle Eastern and European, from the earliest experiments by alchemists in Egypt, 4th century BC.
LC Classification Number
TP590.5

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