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From the Family Kitchen: Discover Your Food Heritage and Preserve Favorite Rec..
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USD4,99 (aprox. 4,29 EUR) USPS Media MailTM.
Ubicado en: Fairhope, Alabama, Estados Unidos
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Entrega prevista entre el vie. 5 dic. y el mié. 10 dic. a 94104
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N.º de artículo de eBay:306637742495
Características del artículo
- Estado
- ISBN
- 9781440318276
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Product Identifiers
Publisher
F&W Media, Incorporated
ISBN-10
1440318271
ISBN-13
9781440318276
eBay Product ID (ePID)
109570869
Product Key Features
Book Title
From the Family Kitchen : Discover Your Food Heritage and Preserve Favorite Recipes
Number of Pages
208 Pages
Language
English
Topic
Genealogy & Heraldry, General, Courses & Dishes / General, Essays & Narratives
Publication Year
2012
Genre
Cooking, Reference
Format
Hardcover
Dimensions
Item Height
0.8 in
Item Weight
19.2 Oz
Item Length
9.1 in
Item Width
7 in
Additional Product Features
Intended Audience
Trade
Reviews
"If you are interested in food, in families, and in genealogy, this book will inspire you to record and preserve your family's food memories and recipes for future generations." --Lisa & Sarah at A Spoonful of Sugar
Synopsis
Celebrate Your Family Recipes and Heritage From Great-grandma's apple pie to Mom's secret-recipe stuffing, food is an important ingredient in every family's history. This three-part keepsake recipe journal will help you celebrate your family recipes and record the precious memories those recipes hold for you--whether they're hilarious anecdotes about a disastrous dish or tender reflections about time spent cooking with a loved one. The foods we eat tell us so much about who we are, where we live and the era we live in. The same is true for the foods our ancestors ate. This book will show you how to uncover historical recipes and food traditions, offering insight into your ancestors' everyday lives and clues to your genealogy. Inside you'll find: Methods for gathering family recipes Interview questions to help loved ones record their food memories Places to search for historical recipes An explanation of how immigrants influenced the American diet A look at how technology changed the way people eat A glossary of historical cooking terms Modern equivalents to historical units of measure Actual recipes from late nineteenth- and early twentieth-century cookbooks, Teaches readers how to discover, interpret, and preserve their families' recipes and food-related traditions. This book lets readers explore the social history of food and how it is tied to the land, economic conditions, and cultural traditions.
LC Classification Number
TX645.P45 2012
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