Imagen 1 de 1
Foto genérica
Imagen 1 de 1
Foto genérica
Best of the Best from New York Cookbook : Selected Recipes from New York's Favorite Cookbooks by Barbara Moseley (2001, Comb Bound)
AlibrisBooks (484596)
98,9% de votos positivos
Precio:
USD62,74
Aproximadamente54,09 EUR
+ USD19,56 de envío
Devoluciones:
30 días para devoluciones. El comprador paga el envío de la devolución..
Estado:
New Trade paperback
- ¡Cómpralo ya!Best of the Best from New York by Gwen McKee: New
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Acerca de este artículo
Product Identifiers
PublisherQuail Ridge Press
ISBN-101893062279
ISBN-139781893062276
eBay Product ID (ePID)1879525
Product Key Features
Book TitleBest of the Best from New York Cookbook : Selected Recipes from New York's Favorite Cookbooks
Number of Pages288 Pages
LanguageEnglish
Publication Year2001
TopicRegional & Ethnic / American / Middle Atlantic States
IllustratorEngland, Tupper, Yes
GenreCooking
AuthorBarbara Moseley
Book SeriesBest of the Best State Cookbook Ser.
FormatComb Bound
Dimensions
Item Weight16 Oz
Item Length9 in
Item Width6 in
Additional Product Features
Intended AudienceTrade
LCCN2001-031825
Dewey Edition21
Series Volume NumberVol. 31
Dewey Decimal641.59747
SynopsisNew York cooking is nothing less than fantastic In this remarkable cookbook, over 400 recipes have been selected to bring you the essence of New York cooking all wrapped up in the tastiest of dishes. Imagine . . . handpicked recipes from prominent chefs, TV hosts, junior league members, and bed and breakfast innkeepers . . . all in one book Sixty-seven popular cookbooks from all over the Empire State have contributed their favorite recipes to this outstanding collection. There's everything from cool and refreshing Cappuccino Parfaits to bold and sassy Bronx Duck, and practically a whole chapter on cheesecakes Ah, the delicious diversity In addition to the superb recipes, this culinary travelogue includes photographs, illustrations and interesting quips about the history, folklore, and food of New York state. The Catalog of Contributing Cookbooks section gives valuable information about New York's favorite cookbooks. Enjoy tasting your way through the Catskills, over Niagara Falls, throughout the Finger Lakes region, down in the Hudson Valley, into New York City and its boroughs, and all the way through the Hamptons -- it's all fantastic
LC Classification NumberTX715.B4856414 2001
