Mother Sauce: Italian American Family Recipes and the Story of the Women Who Cre

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Ubicado en: Buffalo, NY, Estados Unidos
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Características del artículo

Estado
Nuevo: Libro nuevo, sin usar y sin leer, que está en perfecto estado; incluye todas las páginas sin ...
ISBN
9781648292019

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Product Identifiers

Publisher
Artisan
ISBN-10
1648292011
ISBN-13
9781648292019
eBay Product ID (ePID)
23069445780

Product Key Features

Book Title
Mother Sauce : Italian American Family Recipes and the Story of the Women Who Created Them
Number of Pages
320 Pages
Language
English
Publication Year
2025
Topic
Methods / General, General, Regional & Ethnic / Italian
Genre
Cooking, House & Home
Author
Lucinda Scala Quinn
Format
Hardcover

Dimensions

Item Height
1.1 in
Item Weight
38.2 Oz
Item Length
9.7 in
Item Width
7.7 in

Additional Product Features

Intended Audience
Trade
LCCN
2024-027963
Reviews
"Lucinda pays loving tribute to the Italian women who stubbornly kept the food traditions of the old country alive in American kitchens. An indispensable collection of Italian American classics."-- Giada De Laurentiis, " Mother Sauce is a superb, inspiring cookbook drawn from generations of family wisdom. . . . These recipes come from the heart and will find their way into your own repertoire."-- Jody Williams, chef and coauthor of Via Carota, "Lucinda Scala Quinn is a legend in the culinary field, and I have been inspired by her work for years. I am thrilled and tantalized yet again by her newest offering of heartfelt, straightforward, family recipes."-- Nicole Rucker, chef and author of Fat + Flour, "While there may be other cookbooks preserving Italian-American cooking, no one gets to the heart of this storied cuisine with more passion and perspective than Lucinda Scala Quinn. Using her own very personal family history, spanning five generations, countless relatives and dishes, she puts into focus the creation and evolution of our country's most beloved recipes. MOTHER SAUCE honors the hard-working, often unrecognized, immigrant women whose grit and gumption paved the way for every delicious swirl of pasta in Sunday gravy, meatball sub and cacciatore we have come to know and adore. With Lucinda's expert guidance and generous approach in the kitchen, these classics are sure to be passed down again and again."-- Gail Simmons, Food Expert, TV Host and Author of BRINGING IT HOME
Table Of Content
Preface: Aquilina''s Daughters Introduction: A Foodway by Our Italian Immigrant Grandmothers, Mothers, and Daughters Mamma Knew: Frugal Ways to Cook in Your Kitchen Provisions to Have on Hand Simmered on the Stovetop: Saucy Meats and Hearty Soups Sunday Sauce Essay: Sunday Dinner Menu Meatballs in Tomato Sauce Breadcrumbs Beef Braciola Meat Sauce (Ragù) Sausage Ragù Tomato Sauce (Sugo) Chicken Parm Meatballs Italian Wedding Soup Cannellini Bean Soup Green Minestrone Between-Meal Snacks: Breads, Pickles, and Tidbits Tomato Pie Prosciutto Bread Essay: The Antipasti Platter Mini Meatball Sandwiches Fresh Ricotta Roasted Sweet Red Peppers Sidebar: Garlic Herb Bread Essay: Peppers Marinated Stuffed Hot Red Cherry Peppers Hot Red Cherry Peppers in Brine Caponata Giardiniera Marinated Mushrooms Italian Tuna Dip Mussels Oreganata Clams Casino Roasted Chestnuts Sauced and Tossed Pasta: Macaroni Dishes Finished in a Saucepan Penne alla Vodka Sidebar: Preserved Tomatoes Utica Riggies Orecchiette with Broccoli Rabe and Sausage Pasta alla Norma Pasta Ceci Bucatini Puttanesca Spaghetti Amatriciana Fettuccine Alfredo with Chicken Turkey Tetrazzini Spaghetti Carbonara Creamy Lemon Spaghetti Garlic-and-Oil Spaghetti Fried Spaghetti Basic Pasta Dough Sidebar: Using Fresh Pasta Dough Cheese and Spinach Ravioli Layered and Baked: Savory Oven-Cooked One-Pan Meals Lasagna with Mini Meatballs Baked Ziti Eggplant Romana Carolina Eggplant Rollatini Essay: Eggplant Chicken Parmesan Steak Pizzaiola Boneless Pork Roast Brother Jim''s Easter Lamb Savory Easter Pie Baked Artichoke Casserole Italian Oven Fries Cooked in a Skillet: Seared, Sauced, and Cooked in a Big Pan Chicken Marsala Chicken Oreganata Sidebar: Chicken Broth Chicken Francese Chicken Cacciatore Sidebar: An Easy Way to Butcher a Chicken Chicken Vesuvio Chicken Scarpariello Turkey Piccata Veal Birdies Pork Chops with Vinegar Peppers Feasting on Fish: Seafood Dishes for Everyday and for Celebrations Seven Fishes Seafood Stew (Cioppino) Essay: Feast of Seven Fishes Lobster Fra Diavolo Spaghetti with Clam Sauce Shrimp Scampi Meatballs with Pasta Shrimp Francese White Wine Lemon Sauce Shrimp Rice Balls (Arancini) Seafood-Stuffed Shells Poached Fish Fillets (Aqua Pazza) Haddock Italiano Tuna or Swordfish Kebabs with Salsa Verde Stuffed Squid in Tomato Sauce Garden and Greens: Side Dishes Made from Beloved Italian Produce Sautéed Escarole Sidebar: The Italian Garden Utica Greens Greens and Beans Garlicky Broccoli Rabe Lemony Pole Beans Jambot (Vegetable Stew) Stuffed Artichokes Braised Fennel Fennel and Orange Salad Tomato Salad Put-Up Tomatoes Italian Vinaigrette Eats from the Streets: Sandwiches and Sweets Inspired by Festival Foods Sausage and Pepper Hoagies Sidebar: Festivals Sausage and Broccoli Rabe Hoagies Stromboli Steak Sandwich, aka Philly Cheesesteak Chicago Beef Muffuletta Sandwich Beef Rice Balls (Arancini) Lemon Ice Espresso Granita Sweets: Traditional Pastries, Cakes, and Cookies Italian Sponge Cake Tiramisu Nonny''s Cannoli Half-Pound Cake Cassata Siciliana Orange Olive Oil Cake with Whipped Ricotta Frosting Lena Strozzi''s Chocolate Roll Ricotta Pie Pasta Frolla Sherbet-Stuffed Frozen Lemons Essay: The Italian Cookie Tray Sweet Wine Taralli Tarralluci (Glazed Lemon Knots) Biscotti Barricelli Chocolate Toto Cookies Chickie''s Cherry Cookies Pistachio Drops Nana''s Pizzelles Afterword Further Reading Shopping Resources Acknowledgments Index
Synopsis
In her most personal cookbook, Lucinda Scala Quinn writes a love letter to the food of her Italian American heritage and the anonymous women who made it. Lasagna. Chicken Parmesan. Spaghetti and meatballs in Sunday Sauce. Italian Wedding Soup. Tiramisu. These irresistible dishes with updated recipes and tributes to the grandmothers and daughters and aunts who created them make Mother Sauce the cookbook equivalent of being in a nonna's kitchen on a Sunday afternoon, the air redolent with a soul-satisfying warmth and the promise of big, delicious flavor. Don't forget to stir the sauce., From home cook and author Lucinda Scala Quinn, a cookbook containing 100 iconic and beloved Italian-American recipes from the last century. In America today, everyone loves nonna's cooking--think spaghetti, lasagna, and pizza. Italian families arrived in the U.S at the beginning of the twentieth century, and mammas brought with them the skills and ingredient know-how to fashion a whole new cuisine in spite of living in poverty and ostracization from their new country. Their fathers, husbands, and sons then monetized these dishes outside the home in the form of Red sauce joints. Rarely are these women actually credited as the true founders of the Italian-American cuisine. In her latest book, Lucinda Scala Quinn cooks classic Italian-American recipes, and along the way shares their origin and gives credit to the incredible women who developed our cherished Italian dishes. Home cooks and food lovers alike will delight in this masterful collection of America's favorite comfort foods, from Baked Ziti and Sausage and Pepper Hoagies to Chicken Marsala and Cannolis. With gorgeous recipe shots, archival photos, ingredient sidebars, and cultural essays, Mother Sauce brings nonna's cooking to kitchens everywhere.
LC Classification Number
TX723.S348 2025

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