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Everyday Instant Pot: Great Recipes Williams Sonoma

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Características del artículo

Estado
Nuevo: Libro nuevo, sin usar y sin leer, que está en perfecto estado; incluye todas las páginas sin ...
Artist
Alexis Mersel
Brand
N/A
Type
Hardback
EAN
9781681884455
ISBN
1681884453
Publication Name
N/A
Release Title
Everyday Instant Pot: Great Recipes to Make for Any Meal in Yo...
Colour
N/A

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Product Identifiers

Publisher
Weldon Owen, Incorporated
ISBN-10
1681884453
ISBN-13
9781681884455
eBay Product ID (ePID)
26038415751

Product Key Features

Book Title
Everyday Instant Pot : Great Recipes to Make for Any Meal in Your Electric Pressure Cooker
Number of Pages
144 Pages
Language
English
Publication Year
2018
Topic
Methods / Quick & Easy, General, Methods / Special Appliances
Genre
Cooking
Author
Alexis Mersel
Format
Hardcover

Dimensions

Item Height
0.7 in
Item Weight
22.5 Oz
Item Length
8.8 in
Item Width
7.5 in

Additional Product Features

Intended Audience
Trade
Synopsis
From nutritious breakfasts to decadent desserts, Everyday Instant Pot --authorized by Instant Pot--presents a go-to collection of delicious, well-tested recipes for anytime cooking with an electric pressure cooker. The Instant Pot has become an instant classic, a must-have item for home cooks everywhere. Everyday Instant Pot presents an indispensable collection of well-curated recipes that are easy to follow and yield delicious, consistent results. From comforting classics like One-Pot Bolognese, French Dip Sandwiches, and Texas Beef Chili, to lighter fare such as chicken braised with citrus and olives, gingery salmon, and zesty and bright wild rice salad, you'll find plenty of inspiration for getting the most out of your pressure cooker. The well-tested recipes include all the basics--like yogurt, eggs, jam, rice, beans--as well as dishes for every meal of the day. You'll learn the fundamentals and benefits of cooking various cuts of meat--such as pork shoulder, chicken thighs, or beef chuck--in an Instant Pot. Along with a basic cooking method for each cut as well as a selection of flavor profiles--such as Korean, Mexican, Indian, Thai, and Mediterranean--that work well with it and suggestions for serving. With this comprehensive "building block" approach, and collection of inspiring recipes to draw on, you'll become an Instant Pot expert in no time. Recipe List: Breakfast & Basics: Breakfast Quinoa Steel-Cut Oats (w/ variations: apple cinnamon; chocolate; banana maple) Yogurt Hard/soft-boiled eggs Baked Eggs with Spinach & Ham Jam Baked French Toast Prosciutto, Potato & White Cheddar Frittata Rice (white rice; brown rice; wild rice) Hummus Polenta Creamy Mashed Potatoes (buttermilk; Cheddar; horseradish, sour cream; Irish-style) White beans; Black beans; Chickpeas; Lentils Chicken stock; Vegetable stock; Beef stock Bone broth Main Dishes: Beef Maple-Bourbon Short Ribs Korean-Style Sesame Short Ribs BBQ Brisket Sandwiches French Dip Sandwiches Beef & Broccoli Barbacoa Tacos Meatballs & Tomato Sauce (with Spaghetti Squash) One-Pot Pasta with Bolognese Pork Five-Spice Pork Ribs Pulled Pork & Green Chile Tamales Sweet & Spicy Mexican Chile Carnitas (with salsa verde) Beer (or cider) Braised Pork Sausages (serve with mashed potatoes) Jambalaya with Andouille Sausage Poultry Thai Green Chicken Curry Burmese-Style Noodles with Chicken & Coconut Pulled Chicken Sliders (with kale & cabbage slaw) Chicken Adobo Burrito Bowls Butter Chicken with Cauliflower & Brown Rice Braised Chicken with Fennel, Oranges & Olives Turkey Breasts and Stuffing Fish & Vegetarian Braised Salmon with Lemon & Ginger Indian Fish Curry Chorizo & Seafood Paella Risotto (lemon & basil; artichoke & spinach) Cheddar & Gruyere Mac-n-Cheese Artichokes Stuffed with Bread Crumbs & Pancetta Zesty Wild Rice Salad Vegetable Ragout Soups & Stews Chicken Pho with Lemongrass & Bok Choy Smoky Seafood Chowder Lentil & Vegetable Dahl Curried Cauliflower Soup Fully Loaded Baked Potato Soup Tom Ka Soup Pork Ramen Chicken-Tortilla Soup White Bean Cassoulet with Sausage & Bacon Texas Beef Chili Pot Roast/Boeuf Bourguignon Dessert Salted Dark Chocolate Peanut Butter Swirl Pots de Cr me Coconut Rice Pudding with Toasted Pistachios Meyer Lemon-Gingersnap Cheesecake Apple-Cinnamon & Raisin Bread Pudding Coffee Cr me Brul e Fudge Brownie Cake, From nutritious breakfasts to decadent desserts, Everyday Instant Pot --authorized by Instant Pot--presents a go-to collection of delicious, well-tested recipes for anytime cooking with an electric pressure cooker. The Instant Pot has become an instant classic, a must-have item for home cooks everywhere. Everyday Instant Pot presents an indispensable collection of well-curated recipes that are easy to follow and yield delicious, consistent results. From comforting classics like One-Pot Bolognese, French Dip Sandwiches, and Texas Beef Chili, to lighter fare such as chicken braised with citrus and olives, gingery salmon, and zesty and bright wild rice salad, you''ll find plenty of inspiration for getting the most out of your pressure cooker. The well-tested recipes include all the basics--like yogurt, eggs, jam, rice, beans--as well as dishes for every meal of the day. You''ll learn the fundamentals and benefits of cooking various cuts of meat--such as pork shoulder, chicken thighs, or beef chuck--in an Instant Pot. Along with a basic cooking method for each cut as well as a selection of flavor profiles--such as Korean, Mexican, Indian, Thai, and Mediterranean--that work well with it and suggestions for serving. With this comprehensive "building block" approach, and collection of inspiring recipes to draw on, you''ll become an Instant Pot expert in no time. Recipe List: Breakfast & Basics: Breakfast Quinoa Steel-Cut Oats (w/ variations: apple cinnamon; chocolate; banana maple) Yogurt Hard/soft-boiled eggs Baked Eggs with Spinach & Ham Jam Baked French Toast Prosciutto, Potato & White Cheddar Frittata Rice (white rice; brown rice; wild rice) Hummus Polenta Creamy Mashed Potatoes (buttermilk; Cheddar; horseradish, sour cream; Irish-style) White beans; Black beans; Chickpeas; Lentils Chicken stock; Vegetable stock; Beef stock Bone broth Main Dishes: Beef Maple-Bourbon Short Ribs Korean-Style Sesame Short Ribs BBQ Brisket Sandwiches French Dip Sandwiches Beef & Broccoli Barbacoa Tacos Meatballs & Tomato Sauce (with Spaghetti Squash) One-Pot Pasta with Bolognese Pork Five-Spice Pork Ribs Pulled Pork & Green Chile Tamales Sweet & Spicy Mexican Chile Carnitas (with salsa verde) Beer (or cider) Braised Pork Sausages (serve with mashed potatoes) Jambalaya with Andouille Sausage Poultry Thai Green Chicken Curry Burmese-Style Noodles with Chicken & Coconut Pulled Chicken Sliders (with kale & cabbage slaw) Chicken Adobo Burrito Bowls Butter Chicken with Cauliflower & Brown Rice Braised Chicken with Fennel, Oranges & Olives Turkey Breasts and Stuffing Fish & Vegetarian Braised Salmon with Lemon & Ginger Indian Fish Curry Chorizo & Seafood Paella Risotto (lemon & basil; artichoke & spinach) Cheddar & Gruyere Mac-n-Cheese Artichokes Stuffed with Bread Crumbs & Pancetta Zesty Wild Rice Salad Vegetable Ragout Soups & Stews Chicken Pho with Lemongrass & Bok Choy Smoky Seafood Chowder Lentil & Vegetable Dahl Curried Cauliflower Soup Fully Loaded Baked Potato Soup Tom Ka Soup Pork Ramen Chicken-Tortilla Soup White Bean Cassoulet with Sausage & Bacon Texas Beef Chili Pot Roast/Boeuf Bourguignon Dessert Salted Dark Chocolate Peanut Butter Swirl Pots de Crème Coconut Rice Pudding with Toasted Pistachios Meyer Lemon-Gingersnap Cheesecake Apple-Cinnamon & Raisin Bread Pudding Coffee Crème Brulée Fudge Brownie Cake, From nutritious breakfasts to decadent desserts, Everyday Instant Pot --authorized by Instant Pot--presents a go-to collection of delicious, well-tested recipes for anytime cooking with an electric pressure cooker. The Instant Pot has become an instant classic, a must-have item for home cooks everywhere. Everyday Instant Pot presents an indispensable collection of well-curated recipes that are easy to follow and yield delicious, consistent results. From comforting classics like One-Pot Bolognese, French Dip Sandwiches, and Texas Beef Chili, to lighter fare such as chicken braised with citrus and olives, gingery salmon, and zesty and bright wild rice salad, you'll find plenty of inspiration for getting the most out of your pressure cooker. The well-tested recipes include all the basics--like yogurt, eggs, jam, rice, beans--as well as dishes for every meal of the day. You'll learn the fundamentals and benefits of cooking various cuts of meat--such as pork shoulder, chicken thighs, or beef chuck--in an Instant Pot. Along with a basic cooking method for each cut as well as a selection of flavor profiles--such as Korean, Mexican, Indian, Thai, and Mediterranean--that work well with it and suggestions for serving. With this comprehensive "building block" approach, and collection of inspiring recipes to draw on, you'll become an Instant Pot expert in no time. Recipe List: Breakfast & Basics: Breakfast Quinoa Steel-Cut Oats (w/ variations: apple cinnamon; chocolate; banana maple) Yogurt Hard/soft-boiled eggs Baked Eggs with Spinach & Ham Jam Baked French Toast Prosciutto, Potato & White Cheddar Frittata Rice (white rice; brown rice; wild rice) Hummus Polenta Creamy Mashed Potatoes (buttermilk; Cheddar; horseradish, sour cream; Irish-style) White beans; Black beans; Chickpeas; Lentils Chicken stock; Vegetable stock; Beef stock Bone broth Main Dishes: Beef Maple-Bourbon Short Ribs Korean-Style Sesame Short Ribs BBQ Brisket Sandwiches French Dip Sandwiches Beef & Broccoli Barbacoa Tacos Meatballs & Tomato Sauce (with Spaghetti Squash) One-Pot Pasta with Bolognese Pork Five-Spice Pork Ribs Pulled Pork & Green Chile Tamales Sweet & Spicy Mexican Chile Carnitas (with salsa verde) Beer (or cider) Braised Pork Sausages (serve with mashed potatoes) Jambalaya with Andouille Sausage Poultry Thai Green Chicken Curry Burmese-Style Noodles with Chicken & Coconut Pulled Chicken Sliders (with kale & cabbage slaw) Chicken Adobo Burrito Bowls Butter Chicken with Cauliflower & Brown Rice Braised Chicken with Fennel, Oranges & Olives Turkey Breasts and Stuffing Fish & Vegetarian Braised Salmon with Lemon & Ginger Indian Fish Curry Chorizo & Seafood Paella Risotto (lemon & basil; artichoke & spinach) Cheddar & Gruyere Mac-n-Cheese Artichokes Stuffed with Bread Crumbs & Pancetta Zesty Wild Rice Salad Vegetable Ragout Soups & Stews Chicken Pho with Lemongrass & Bok Choy Smoky Seafood Chowder Lentil & Vegetable Dahl Curried Cauliflower Soup Fully Loaded Baked Potato Soup Tom Ka Soup Pork Ramen Chicken-Tortilla Soup White Bean Cassoulet with Sausage & Bacon Texas Beef Chili Pot Roast/Boeuf Bourguignon Dessert Salted Dark Chocolate Peanut Butter Swirl Pots de Crème Coconut Rice Pudding with Toasted Pistachios Meyer Lemon-Gingersnap Cheesecake Apple-Cinnamon & Raisin Bread Pudding Coffee Crème Brulée Fudge Brownie Cake

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