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Love Soup : 160 All-New Recipes from the Author of the Vegetarian Epicure by Anna Thomas (2009, Trade Paperback)
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Product Identifiers
PublisherNorton & Company, Incorporated, w. w.
ISBN-100393332578
ISBN-139780393332575
eBay Product ID (ePID)72621744
Product Key Features
Book TitleLove Soup : 160 All-New Recipes from the Author of the Vegetarian Epicure
Number of Pages528 Pages
LanguageEnglish
TopicCourses & Dishes / Soups & Stews, Methods / Garnishing & Food Presentation
Publication Year2009
IllustratorYes
GenreCooking
AuthorAnna Thomas
FormatTrade Paperback
Dimensions
Item Height0.1 in
Item Weight30.1 Oz
Item Length0.8 in
Item Width0.8 in
Additional Product Features
Intended AudienceTrade
LCCN2009-019632
ReviewsLove Soup is a wonder...a must companion for everyone with a vegetable garden, or a kitchen (this means everybody)., Anna has a way of making food accessible and comfortable while keeping it ethnically real...Her warmth infuses the food, and her intuitive cooking talent is generous, not at all precious. The result? Anyone can, and will want to, make her recipes easily, happily, and with confidence. This book is great., [Anna Thomas] knows what it takes to make a recipe manageable and doesn't skimp on advice when it comes to time- and space-saving tips., Every page is a new original soup that I want to try. This is a fantastic book... a great resource., This book will inspire me to make even better soups by just thumbing through the pages and savouring what it has to share., Is anything better than soup'... You'll be delighted and inspired by Thomas's collection of 160 recipes.... Each one a bowl of shining good health., Love Soup is a must companion for everyone with a vegetable garden, or a kitchen (this means everybody).
Dewey Edition22
Dewey Decimal641.813
SynopsisAnna Thomas's Vegetarian Epicure cookbooks have sold millions of copies and inspired generations. Now she describes her love affair with the ultimate comfort food. "From my kitchen to yours," Thomas says, "here are the best soups I've ever made." Her wonderfully creative recipes make use of fresh, seasonal produce--try black bean and squash soup in the fall, smoky eggplant soup in midsummer, or seductively perfumed wild mushroom soup for Christmas. Silky puree or rib-sticking chowder--each recipe has room for variation, and nearly all are vegan-friendly. Love Soup also provides recipes for breads, hummus, pesto, salads, and homey desserts--and simple menus that put soup at the heart of the meal. Throughout, Thomas offers expert advice on shopping, seasoning, tasting, becoming a cook. With soups that delight and nourish, Thomas invites us all into the kitchen, to the most old-fashioned food and the newest, to the joy and good sense of home cooking., Savannah natives Jane and Buddy Kahn guide touring cyclists through this historic region's most beautiful land- and cityscapes., Delicious recipes for vegetarian soups from the author of "the most influential cookbooks in the history of modern vegetarian cuisine" ( Chicago Sun-Times ). Anna Thomas's Vegetarian Epicure cookbooks have sold millions of copies and inspired generations. Now she describes her love affair with the ultimate comfort food. "From my kitchen to yours," Thomas says, "here are the best soups I've ever made." Her wonderfully creative recipes make use of fresh, seasonal produce -- try black bean and squash soup in the fall, smoky eggplant soup in midsummer, or seductively perfumed wild mushroom soup for Christmas. Silky puree or rib-sticking chowder -- each recipe has room for variation, and nearly all are vegan-friendly. Love Soup also provides recipes for breads, hummus, pesto, salads, and homey desserts -- and simple menus that put soup at the heart of the meal. Throughout, Thomas offers expert advice on shopping, seasoning, tasting, becoming a cook. With soups that delight and nourish, Thomas invites us all into the kitchen, to the most old-fashioned food and the newest, to the joy and good sense of home cooking., Winner of the James Beard Foundation Book of the Year, Healthy Focus: delicious recipes for vegetarian soups from the author of "the most influential cookbooks in the history of modern vegetarian cuisine" (Chicago Sun-Times).
LC Classification NumberTX757.T47 2009
