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Healthy Bread in Five Minutes a Day : 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients by Zoe Francois and Jeff Hertzberg (2009, Hardcover)
AlibrisBooks (463097)
98,6% de votos positivos
Precio:
USD71,87
Aproximadamente61,41 EUR
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Estado:
New Hard cover
- ¡Cómpralo ya!Healthy Bread in Five: 100 New Recipes Featuring Whole Grains, Fruits,: New
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Product Information
The authors of the groundbreaking, hugely popular Artisan Bread in Five Minutes a Day presents a cookbook filled with quick and easy recipes for healthy bread that's a perfect gift for beginning bakers. Their first book was called stupendous, genius, and the holy grail of bread making. Now, in their much-anticipated second book, Jeff Hertzberg, M.D., and Zo Fran ois have taken their super-fast method and adapted it for the health-conscious baker, focusing on whole grains and other healthier ingredients. The method is still quick and simple, producing professional-quality results with each warm, fragrant, hearty loaf. In just five minutes a day of active preparation time, you can create delectable, healthy treats such as 100% Whole Wheat Bread, Whole Grain Garlic Knots with Olive Oil and Parsley, Black-and-White Braided Pumpernickel and Rye Loaf, Black Pepper Focaccia, Pumpkin Pie Brioche, Chocolate Tangerine Bars, and a variety of gluten-free breads. About a dozen of the recipes are 100% whole grain. Healthy Bread in Five Minutes a Day will show you that there is time enough for home-baked bread, and that it can be part of a healthy diet. Calling all bread lovers: Whether you are looking for more whole grains, watching your weight, trying to reduce your cholesterol, or just care about what goes into your body, this book is a must-have. Jeff Hertzberg and Zo Fran ois met while taking care of their toddlers at a kids' music class, and co-authored their first book, Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking in 2007. The book became a bestseller, with rave reviews in the New York Times, Associated Press, the Arizona Republic, and other media all over the United States, Canada, and Europe. They've demonstrated their revolutionary stored-dough method on television in San Francisco, Chicago, Minneapolis, Baltimore, Pittsburgh, Atlanta, Tampa, and Phoenix.Product Identifiers
PublisherSt. Martin's Press
ISBN-100312545525
ISBN-139780312545529
eBay Product ID (ePID)72713461
Product Key Features
Book TitleHealthy Bread in Five Minutes a Day : 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients
Number of Pages336 Pages
LanguageEnglish
TopicHealth & Healing / Gluten-Free, Courses & Dishes / Bread, Methods / Baking
Publication Year2009
IllustratorYes
GenreCooking
AuthorJeff Hertzberg, Zoe Francois
FormatBook, Hardcover
Dimensions
Item Height1.1 in
Item Weight30.7 Oz
Item Length9.4 in
Item Width7.8 in
Additional Product Features
Intended AudienceTrade
Reviews"Zoe Francois and Jeff Hertzberg have amazingly demystified the arcane and delightful world of Artisan Bread. Now, on the heels of time sensitivity (hello...5 minutes? Really? Yes!) comes a baking book for the health conscious, and it couldn't be more timely. Bottom line, I would crawl across a desert of broken glass to hop into their loaf pan."--Andrew Zimmern, Food Works, Inc., 'Zoë François and Jeff Hertzberg have amazingly demystified the arcane and delightful world of Artisan Bread. Now, on the heels of time sensitivity (hello?5 minutes? Really? Yes!) comes a baking book for the health conscious, and it couldn't be more timely. Bottom line, I would crawl across a desert of broken glass to hop into their loaf pan.'--Andrew Zimmern, Food Works, Inc.
Dewey Edition22
Photographed byLuinenburg, Mark
Lccn2009-016846
Dewey Decimal641.8/15
Lc Classification NumberTx769.H4743 2009
