Imagen 1 de 9








Galería
Imagen 1 de 9









¿Quieres vender uno?
Mastering the Art of French Cooking 2 Volume Box Set HC Julia Child Vol 1 & 2 Bk
CleverFoxSells
(1022)
Vendedor particular
USD59,95
Aproximadamente51,82 EUR
Estado:
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Envío:
USD9,72 (aprox. 8,40 EUR) USPS Media MailTM.
Ubicado en: Monument, Colorado, Estados Unidos
Entrega:
Entrega prevista entre el sáb. 29 nov. y el mié. 3 dic. a 94104
Devoluciones:
30 días para devoluciones. El comprador paga el envío de la devolución..
Pagos:
Compra con confianza
Sobre este artículo
El vendedor asume toda la responsabilidad de este anuncio.
N.º de artículo de eBay:306009352195
Última actualización el 31 oct 2025 04:43:34 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- Country of Origin
- United States
- Narrative Type
- Nonfiction
- MPN
- Does not apply
- Original Language
- English
- Intended Audience
- Young Adults, Adults
- Inscribed
- No
- Edition
- Revised Edition
- Vintage
- No
- Brand
- Unbranded
- Type
- Cookbook
- Era
- 2010s
- Personalized
- No
- Features
- Illustrated
- ISBN
- 9780307593528
Acerca de este producto
Product Identifiers
Publisher
Knopf Doubleday Publishing Group
ISBN-10
0307593525
ISBN-13
9780307593528
eBay Product ID (ePID)
78670235
Product Key Features
Book Title
Mastering the Art of French Cooking (2 Volume Box Set) : a Cookbook
Language
English
Topic
Individual Chefs & Restaurants, Regional & Ethnic / French, Reference
Publication Year
2009
Genre
Cooking
Book Series
Mastering the Art of French Cooking Ser.
Format
Hardcover
Dimensions
Item Height
3.7 in
Item Weight
104.8 Oz
Item Length
10.5 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
19
Reviews
Praise for Julia Child and Mastering the Art of French Cooking "Julia Child paved the way for Chez Panisse and so many others by demystifying French food and by reconnecting pleasure and delight with cooking and eating at the table. She brought forth a culture of American ingredients and gave us all the confidence to cook with them in the pursuit of flavor." --Alice Waters, Chez Panisse " Mastering the Art of French Cooking was one of my first introductions to my foundation of understanding the art of French cooking. The combination of reading Julia's book, working in the kitchen, and watching her television shows helped lead me to my beginnings in serious cuisine. Julia is . . . the grande dame of cooking, who has touched all of our lives with her immense respect and appreciation of cuisine." --Emeril Lagasse, Emeril's Restaurant "Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term 'haute cuisine.' She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining. Through the years her shows have kept me in rapt attention, and her humor has kept me in stitches. She is a national treasure, a culinary trendsetter, and a born educator beloved by all." --Thomas Keller, The French Laundry "Julia freed the American public from their fears of cooking French. By doing so, she greatly expanded the audience for all serious food writers. Her demystification prepared that public for the rest of us. I believe that the television shows based on that landmark book did even more to encourage reluctant cooks to try their hands . . . much to our benefit." --Mimi Sheraton "1961 A.D. Julia Child's Mastering the Art of French Cooking is published. Her black-and-white TV show on WGBH in Boston soon follows. Child is one of the great teachers of the millennium: She is intelligent and charismatic, and her undistinguished manual skills are not daunting to her viewers. An entire generation of ambitious American home cooks is instantly born." --Jeffrey Steingarten
Number of Volumes
2 vols.
Volume Number
Set, Vols. 1&2
Dewey Decimal
641.5944
Synopsis
Perfect for any fan of Julia Child--and any lover of French food--this boxed set brings together the two volumes of the acclaimed classic cookbook, Mastering the Art of French Cookin g. Volume One contains 524 recipes for the savory delights of French cuisine, from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Volume Two presents a brilliant selection of 257 additional recipes that not only add to the home cook's repertoire but, above all, bring them to a new level of mastery. Taken together, these two books are a stunning feat of cookbook literature, and Julia Child's most beloved works., Perfect for any fan of Julia Child--and any lover of French food--this boxed set brings together the two volumes of the acclaimed best-selling classic cookbook, Mastering the Art of French Cookin g. "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" -- Entertainment Weekly Volume One contains 524 recipes for the savory delights of French cuisine, from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Volume Two presents a brilliant selection of 257 additional recipes that not only add to the home cook's repertoire but, above all, bring them to a new level of mastery. Taken together, these two books are a stunning feat of cookbook literature, and Julia Child's most beloved works., Perfect for any fan of Julia Child--and any lover of French food--this boxed set brings together the two volumes of the acclaimed best-selling classic cookbook, Mastering the Art of French Cookin g. What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.' -- Entertainment Weekly Volume One contains 524 recipes for the savory delights of French cuisine, from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Volume Two presents a brilliant selection of 257 additional recipes that not only add to the home cook's repertoire but, above all, bring them to a new level of mastery. Taken together, these two books are a stunning feat of cookbook literature, and Julia Child's most beloved works.
Descripción del artículo del vendedor
Acerca de este vendedor
CleverFoxSells
100% de votos positivos•870 artículos vendidos
Registrado como vendedor particularPor tanto, no se aplican los derechos de los consumidores derivados de las leyes de protección de los consumidores de la UE. La Garantía al cliente de eBay sigue aplicando a la mayoría de compras. Más informaciónMás información
Votos de vendedor (348)
- k***k (533)- Votos emitidos por el comprador.Mes pasadoCompra verificadaFast shipping. Excellent packaging. Item as described. Excellent value.
- e***d (1103)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaReally nice buckle well packaged and arrived quickly along with great correspondence a wonderful shop!
- u***o (43)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaI received exactly what I ordered. A brand new oem mower deck belt at a good price. Shipper packaged this item well and shipped in a timely manner. Thank you.041-6027-00 Genuine Bad Boy Mower OEM MZ 48" Deck Belt 2016 models and earlier (#306314372655)
Más que explorar:
- Libros infantiles y juveniles julia donaldson,
- Libros antiguos y de colección julio cortázar,
- Libros antiguos y de colección julio caro baroja,
- Libros de literatura y narrativa de set,
- Libros prácticos y de consulta de set,
- Libros, revistas y cómics de set,
- Libros de literatura y narrativa de set en inglés,
- Libros, revistas y cómics de set en español,
- Libros, revistas y cómics de set en inglés,
- Libros prácticos y de consulta cocina y gastronomía de set