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Stir, Sizzle, Bake: Recipes for Your Cast-Iron Skillet: A Cookbook
USD14,64
Aproximadamente12,55 EUR
Estado:
Nuevo
Libro nuevo, sin usar y sin leer, que está en perfecto estado; incluye todas las páginas sin defectos. Consulta el anuncio del vendedor para obtener más información.
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Envío:
Gratis USPS Ground Advantage®.
Ubicado en: Los Angeles, California, Estados Unidos
Entrega:
Entrega prevista entre el mar. 30 sep. y el sáb. 4 oct. a 94104
Devoluciones:
14 días para devoluciones. El comprador paga el envío de la devolución..
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Compra con confianza
El vendedor asume toda la responsabilidad de este anuncio.
N.º de artículo de eBay:306002462978
Última actualización el 24 sep 2025 04:41:18 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- ISBN
- 9780553459661
Acerca de este producto
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
055345966X
ISBN-13
9780553459661
eBay Product ID (ePID)
12038804736
Product Key Features
Book Title
Stir, Sizzle, Bake : Recipes for Your Cast-Iron Skillet: a Cookbook
Number of Pages
224 Pages
Language
English
Topic
Courses & Dishes / Bread, Methods / Special Appliances, Methods / Baking
Publication Year
2016
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.8 in
Item Weight
30 oz
Item Length
9.3 in
Item Width
7.7 in
Additional Product Features
Intended Audience
Trade
LCCN
2015-042045
Dewey Edition
23
Reviews
"I love this book! Charlotte's recipes are fresh, exciting, and truly fun, and her writing makes you want to stir, sizzle, and bake your way through each of them." --Dorie Greenspan, New York Times bestselling author of Baking Chez Moi and Dorie's Cookies "Charlotte's knowledge, imagination, and passion for food make her an incredible resource for skillet cooking." --Christina Tosi, chef-owner of Milk Bar and author of Momofuku Milk Bar " Stir, Sizzle, Bake radically reimagines the possibilities for cast iron. With recipes that range from green pea panisse to coconut egg-in-a-hole, Charlotte is a smart, permissive, and inspiring guide." --John T. Edge, coeditor of Southern Foodways Alliance Community Cookbook "This is the book you need if you want to cook with cast iron." --Diana Henry, author of A Change of Appetite
Dewey Decimal
641.77
Synopsis
"There's no one better to offer instruction on how to use the most essential, versatile item in your kitchen."-- Grub Street The cast-iron skillet has been a humble workhorse used for generations to crisp bacon perfectly and fry chicken; now use it to turn out tender scones, cakes, and breads. A curious home cook, Charlotte Druckman has figured out every trick for this versatile pan. Heat the skillet for a few minutes, add some butter to sizzle, and you can brown cheesy arepas, get a crunchy crust on a kimchi-topped hoecake, or blister naan right on the stovetop. Or preheat the pan in the oven and you're ready to bake no-knead pizza, the gooiest sticky buns, and even a cornflake-milk layer cake. With beautiful photographs, tips for seasoning cast iron, and info on collecting vintage pieces, this book makes cooking so much fun that your skillet will never see the cupboard. "A must-own book. Druckman's creations leap off the page, and better yet, inspire you to grab a skillet." -- San Francisco Chronicle, "There's no one better to offer instruction on how to use the most essential, versatile item in your kitchen."- Grub Street The cast-iron skillet has been ahumble workhorse used for generations to crisp bacon perfectly and fry chicken; now use it to turn out tender scones, cakes, and breads. A curious home cook, Charlotte Druckman has figured out every trick for this versatile pan. Heat the skillet for a few minutes, add some butter to sizzle, and you can brown cheesy arepas, get a crunchy crust on a kimchi-topped hoecake, or blister naan right on the stovetop. Or preheat the pan in the oven and you're ready to bake no-knead pizza, the gooiest sticky buns, and even a cornflake-milk layer cake. With beautiful photographs, tips for seasoning cast iron, and info on collecting vintage pieces, this book makes cooking so much fun that your skillet will never see the cupboard. "A must-own book. Druckman's creations leap off the page, and better yet, inspire you to grab a skillet."- San Francisco Chronicle
LC Classification Number
TX840.S55
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Votos de vendedor (1.109)
- o***k (6)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaGreat book and seller! Item condition as described for an excellent price and it arrived quickly with protected packaging. Already trying some of the recipes and enjoying it. High quality book came wrapped in original plastic wrap.
- p***2 (83)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaI received this book in a matter of a few days. It is in perfect condition. It arrived tightly wrapped in plastic for protection. Then it had several layers of padding wrapped around the book, then finally the outer envelope. I appreciate the attention they put into my purchase and I would happily buy from them again. I got a high quality, beautiful book for a great value price. Thank you so much.
- g***s (237)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaFive star seller. Product as described and it arrived six days earlier than expected. Now one of my favorite sellers.How Georgia Became O'Keeffe: Lessons On The Art Of Living (#305969528461)