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Cook Smart, Eat Well: Mayo Clinic recipes and strategies for healthy living
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Ubicado en: Glendale Heights, Illinois, Estados Unidos
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N.º de artículo de eBay:305934156789
Última actualización el 30 may 2025 08:26:56 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- ISBN
- 9781893005808
Acerca de este producto
Product Identifiers
Publisher
Mayo Foundation for Medical Education & Research
ISBN-10
1893005801
ISBN-13
9781893005808
eBay Product ID (ePID)
3050426216
Product Key Features
Book Title
Cook Smart, Eat Well : Mayo Clinic Recipes and Strategies for Healthy Living
Number of Pages
272 Pages
Language
English
Topic
Health & Healing / General, Methods / Quick & Easy, General, Diet & Nutrition / Diets
Publication Year
2022
Illustrator
Yes
Genre
Cooking, Health & Fitness
Format
Trade Paperback
Dimensions
Item Height
0.6 in
Item Weight
31.9 Oz
Item Length
10 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
LCCN
2021-943835
Dewey Edition
23
Dewey Decimal
641.563
Table Of Content
Cook Smart, Eat Well Mayo Clinic recipes and strategies for healthy living Jennifer A. Welper Wellness Executive Chef at Mayo Clinic in Rochester, Minn. Contents Introduction Foreword Mayo Clinic Healthy Weight Pyramid Healthy cooking essentials Meal prep 101 Breakfast Banana flax pancakes Cinnamon carrot pancakes Blueberry pancakes Roasted sweet potato hash Breakfast potatoes Cheesy poached egg sandwich Chicken or turkey sausage patties Power morning muffins Orange cinnamon French toast Whole-wheat French toast Broccoli and smoked gouda frittata Caprese frittata Southwest frittata Cranberry apple oatmeal Sandwiches & salads California avocado wrap Chicken salad sandwich Tuna melt Grilled vegetable panini Tomato, basil and mozzarella hoagie Cobb salad Greek pasta salad Mix-and-match salads Soups Cuban black bean soup Creamy butternut squash soup Broccoli cheddar soup Vegetable lentil soup White bean and kale soup Turkey wild rice chowder Minestrone Three bean chili Appetizers & snacks Black bean and corn salsa Roasted red pepper hummus Spinach artichoke dip Tomato bruschetta Coconut shrimp Thai chicken satay Pesto stuffed mushrooms Buffalo zucchini sticks Vegetables Butternut squash fries Balsamic-glazed Brussels sprouts Parmesan-crusted cauliflower Honey sage carrots Thyme-roasted beets Sauteed green beans with almonds Vegetable stir-fry Herb-stuffed tomatoes Grilled vegetable kebabs Greek roasted vegetables Sides Garlic cauliflower mashed potatoes Savory mashed sweet potatoes Cheesy herbed polenta Barley risotto with vegetables Quinoa cakes Potato cakes Cilantro lime rice Vegetable rice pilaf Mango cilantro slaw Orange jicama slaw Entrees with meat or fish Lemon chicken Chicken Parmesan Santa Fe lime fajitas Blackened fish tacos Crabcakes Dijon parmesan salmon Macadamia-crusted walleye Tuscan shrimp with sun-dried tomatoes and spinach Maple balsamic pork tenderloin Herb-roasted pork tenderloin Sweet and savory meatloaf Turkey burgers Hearty beef lasagna Carne asada Swedish meatballs with quinoa Shepherd''s pie Southwest taco bowl Vegetarian dishes Black bean burgers Black bean quesadillas Edamame pad thai Broccoli cheddar tofu cakes Pecan-crusted tofu Thai peanut tofu stir-fry Spinach and Gruyere souffle Sauces Barbecue sauce Basil pesto Teriyaki sauce Pico de gallo Thai peanut sauce Romesco sauce Salsa verde Savory herb gravy Lemon thyme sauce Alfredo sauce Marsala sauce Marinara sauce Kid-friendly foods Baked macaroni and cheese Crispy chicken tenders Cheesy polenta cups Vegetable lasagna roll-ups Parmesan zucchini fingers Pita pizzas Broccoli macaroni bites Frittata muffins Desserts Strawberry sorbet Lemon pudding cakes Vanilla bean panna cotta Fudgy brownies Cranberry apple crisp Spiced carrot cake Chocolate soufflé Pumpkin spice soufflé Angel food cake Zucchini bread Apple cider compote Strawberry compote Appendix Glossary Herbs and spices Conversions Substitutions
Synopsis
Mayo Clinic's Wellness Executive Chef brings you her expert tips, strategies, and more than 100 recipes to make healthy cooking at home more flavorful, less time-consuming, and a routine part of a healthy lifestyle. To improve your health and well-being, go beyond the idea of quick and easy recipes to establish smarter, time-saving habits in the kitchen. With Cook Smart, Eat Well by Jennifer Welper, the Wellness Executive Chef at Mayo Clinic, learn how to take a fresh approach to healthy eating by cooking more efficiently, using simple ingredients with bold flavors, and meal prepping with ease, so you can keep your family eating healthy and nutritious meals all week long. More than 100 original recipes offer something for every meal, including bright salads and soups, filling breakfasts, hearty comfort foods, savory lean meats and burgers, kid-friendly meals, and delicious desserts, as well as a week's worth of vegetarian-friendly dishes that are completely meat-free. Alongside each recipe are notes from Chef Jen that give ideas for variations and substitutions, as well as tricks for maximizing flavors to make any homemade meal taste gourmet. Cook Smart, Eat Well includes recipes for: - Broccoli and smoked gouda frittata - Tomato, basil, and mozzarella panini - Broccoli cheddar soup - Basil pesto stuffed mushrooms - Savory mashed sweet potatoes - Blackened fish tacos - Black bean burgers - Cranberry apple crisp In addition, this photo-illustrated guide gives cooks of any level solid footing in the kitchen by helping you hone your cooking skills and learn time-saving shortcuts. You'll find Jen's best tips for investing in essential basic equipment, finding quality ingredients, mastering preparation methods, familiarizing yourself with a variety of spices and sauces, and safely storing and reheating leftovers. And whether you're cooking for one or for a large family, you'll get expert advice on incorporating meal planning into your routine in a way that streamlines your shopping and cooking, while allowing for flexibility and variety throughout the week. With Cook Smart, Eat Well, learn how to plan meals, prep food efficiently, and minimize your cooking time to make eating satisfying, nutritious meals part of your healthy lifestyle., Mayo Clinic's Wellness Executive Chef brings you her expert tips, strategies, and more than 100 recipes to make healthy cooking at home more flavourful, less time-consuming, and a routine part of a healthy lifestyle. To improve your health and well-being, go beyond the idea of quick and easy recipes to establish smarter, time-saving habits in the kitchen. With Cook Smart, Eat Well by Jennifer Welper, the Wellness Executive Chef at Mayo Clinic, learn how to take a fresh approach to healthy eating by cooking more efficiently, using simple ingredients with bold flavours, and meal prepping with ease, so you can keep your family eating healthy and nutritious meals all week long. More than 100 original recipes offer something for every meal, including bright salads and soups, filling breakfasts, hearty comfort foods, savoury lean meats and burgers, kid-friendly meals, and delicious desserts, as well as a week's worth of vegetarian-friendly dishes that are completely meat-free. Alongside each recipe are notes from Chef Jen that give ideas for variations and substitutions, as well as tricks for maximizing flavours to make any homemade meal taste gourmet. Cook Smart, Eat Well includes recipes for: Broccoli and smoked gouda frittata Tomato, basil, and mozzarella panini Broccoli cheddar soup Basil pesto stuffed mushrooms Savory mashed sweet potatoes Blackened fish tacos Black bean burgers Cranberry apple crisp In addition, this photo-illustrated guide gives cooks of any level solid footing in the kitchen by helping you hone your cooking skills and learn time-saving shortcuts. You'll find Jen's best tips for investing in essential basic equipment, finding quality ingredients, mastering preparation methods, familiarizing yourself with a variety of spices and sauces, and safely storing and reheating leftovers. And whether you're cooking for one or for a large family, you'll get expert advice on incorporating meal planning into your routine in a way that streamlines your shopping and cooking, while allowing for flexibility and variety throughout the week. With Cook Smart, Eat Well, learn how to plan meals, prep food efficiently, and minimize your cooking time to make eating satisfying, nutritious meals part of your healthy lifestyle., Mayo Clinic's Wellness Executive Chef brings you her expert tips, strategies, and more than 100 recipes to make healthy cooking at home more flavorful, less time-consuming, and a routine part of a healthy lifestyle. To improve your health and well-being, go beyond the idea of quick and easy recipes to establish smarter, time-saving habits in the kitchen. With Cook Smart, Eat Well by Jennifer Welper, the Wellness Executive Chef at Mayo Clinic, learn how to take a fresh approach to healthy eating by cooking more efficiently, using simple ingredients with bold flavors, and meal prepping with ease, so you can keep your family eating healthy and nutritious meals all week long. More than 100 original recipes offer something for every meal, including bright salads and soups, filling breakfasts, hearty comfort foods, savory lean meats and burgers, kid-friendly meals, and delicious desserts, as well as a week's worth of vegetarian-friendly dishes that are completely meat-free. Alongside each recipe are notes from Chef Jen that give ideas for variations and substitutions, as well as tricks for maximizing flavors to make any homemade meal taste gourmet. Cook Smart, Eat Well includes recipes for: · Broccoli and smoked gouda frittata · Tomato, basil, and mozzarella panini · Broccoli cheddar soup · Basil pesto stuffed mushrooms · Savory mashed sweet potatoes · Blackened fish tacos · Black bean burgers · Cranberry apple crisp In addition, this photo-illustrated guide gives cooks of any level solid footing in the kitchen by helping you hone your cooking skills and learn time-saving shortcuts. You'll find Jen's best tips for investing in essential basic equipment, finding quality ingredients, mastering preparation methods, familiarizing yourself with a variety of spices and sauces, and safely storing and reheating leftovers. And whether you're cooking for one or for a large family, you'll get expert advice on incorporating meal planning into your routine in a way that streamlines your shopping and cooking, while allowing for flexibility and variety throughout the week. With Cook Smart, Eat Well, learn how to plan meals, prep food efficiently, and minimize your cooking time to make eating satisfying, nutritious meals part of your healthy lifestyle., Healthy, flavorful meals are well within reach for anyone. This book is full of recipes that are easy to put together quickly with basic cooking techniques. Delicious kid friendly recipes, healthy desserts, snacks and side dishes. Being successful in the kitchen doesn't mean you need to be a gourmet chef. Learn standard food preparation methods and cooking techniques for preparing a wide variety of tasty and healthy meals.Forthcoming
LC Classification Number
TX741
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- j***s (1108)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaJust as described, great condition, great packaging, good price, thanks so much, oh & I think you gave me the wrong tracking number, as this just came today July 28th, the one I got came last week in another part of NY, thanks though, A+++ Seller :)
- o***o (241)- Votos emitidos por el comprador.Mes pasadoCompra verificadaCouldn’t believe the price I was able to get this masterpiece for. Seller was fantastic; not only was the shipping unbeatable, the packing and communication was top notch!!! Seller gets 5 ⭐️’s across the board💯
- d***i (217)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaPacked safely and securely - Shipping was slow (10 days from an hour and a half away!) but it was Free! I thought Price was especially reasonable! Book came in Exactly as Described and I can't wait to start reading it! I Recommend this Seller!Commodore: The Amiga Years by Bagnall, Brian [Hardcover] (#305372157502)