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Product Identifiers

PublisherUniversity of Texas Press

ISBN-100292706294

ISBN-139780292706293

eBay Product ID (ePID)43454106

Product Key Features

Book TitleCooking with Texas Highways

Number of Pages272 Pages

LanguageEnglish

TopicRegional & Ethnic / American / Southwestern States, Regional & Ethnic / American / Southern States

Publication Year2005

IllustratorYes

GenreCooking

AuthorNola Mckey

FormatHardcover

Dimensions

Item Height0.5 in

Item Weight46.1 Oz

Item Length10.5 in

Item Width8.2 in

Additional Product Features

Intended AudienceTrade

LCCN2004-020259

ReviewsWhether you like to experiment with new recipes or just take pleasure in reading cookbooks and looking at the mouth-watering photos, there's plenty here to enjoy with more than 250 dishes covering a wide range of regional and ethnic flavors.

Dewey Edition22

Dewey Decimal641.5979

Table Of ContentAcknowledgments; Foreword; State Fare: A Texas Sampler ; Snacks and Beverages; Breads; Soups and Salads; Main Dishes; Vegetables and Sides; Sauces, Spreads, and More; Desserts; Dutch-Oven Dishes; Index.

SynopsisAn updated, even more flavorful and ethnically diverse successor to the popular Texas Highways Cookbook, which has sold 20,000 copies., Whether you're hungry for down-home barbecue and Tex-Mex, or you want to try more exotic dishes such as Paella Valenciana and Thai Pesto, Texas Highways has long been a trusted source for delicious recipes that reflect wide-ranging Lone Star tastes. The state's official travel magazine published its first Texas Highways Cookbook, which has sold 20,000 copies, in 1986. Responding to the public's demand for a new collection of the magazine's recipes, the editors are pleased to bring you Cooking with Texas Highways, a compilation of more than 250 recipes that are as richly diverse and flavorful as Texas itself. Cooking with Texas Highways samples all the major ethnic cuisines of the state with recipes from home cooks, well-known chefs, and popular restaurants. It offers a varied and intriguing selection of snacks and beverages, breads, soups and salads, main dishes, vegetables and sides, sauces and spreads, desserts, and more. A special feature of this cookbook is a chapter on Dutch-oven cooking, which covers all the basics for cooking outdoors with live coals, including seventeen mouth-watering recipes. In addition, you'll find dozens of the lovely color photographs that have long made Texas Highways such a feast for the eyes, along with tips on cooking techniques and sources for ingredients and stories about some of the folks who created the recipes. If you want to sample all the tastes of Texas, there's no better place to start than Cooking with Texas Highways., Presents a compilation of more than 250 recipes that are as richly diverse and flavorful as Texas itself. This book samples the major ethnic cuisines of the state with recipes from home cooks, well-known chefs, and popular restaurants. It offers a varied and intriguing selection of snacks and beverages, breads, soups and salads, and main dishes.

LC Classification NumberTX715.2.S69C665 2005