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Principles of Hospitality Law by Pannett, Alan Paperback Book The Fast Free
FREE US DELIVERY | ISBN: 0826452736 | Quality Books
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Libro que se ha leído y que no tiene un aspecto nuevo, pero que está en un estado excelente. No hay desperfectos visibles en la tapa y se incluye sobrecubierta, si procede, para las tapas duras. Todas las páginas están en perfecto estado, sin arrugas ni roturas y no falta ninguna. El texto no está subrayado ni resaltado de forma alguna, y no hay anotaciones en los márgenes. Puede presentar marcas de identificación mínimas en la contraportada o las guardas. Muy poco usado. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección.
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Ubicado en: Florida, Estados Unidos
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N.º de artículo de eBay:305825943778
Última actualización el 03 sep 2025 22:23:00 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- ISBN
- 0826452736
- EAN
- 9780826452733
- Date of Publication
- 2000-09-21
- Release Title
- Principles of Hospitality Law
- Artist
- Pannett, Alan
- Brand
- N/A
- Colour
- N/A
- Book Title
- Principles of Hospitality Law
Acerca de este producto
Product Identifiers
Publisher
Cengage Learning
ISBN-10
0826452736
ISBN-13
9780826452733
eBay Product ID (ePID)
2579088
Product Key Features
Number of Pages
418 Pages
Publication Name
Principles of Hospitality Law
Language
English
Publication Year
2000
Subject
Industries / Hospitality, Travel & Tourism, General
Features
Revised
Type
Textbook
Subject Area
Law, Business & Economics
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
23.1 Oz
Item Length
9.5 in
Item Width
6.7 in
Additional Product Features
Edition Number
2
Intended Audience
Scholarly & Professional
Reviews
Law and the legal system. The enterprise. The premises. The hotelier and the guest I. The hotelier and the guest II. The restaurateur and the customer. Commercial contracts and the caterer. Licensing law. The employer and the staff I: Individual rights and duties in relation to the contract of employment. The employer and the staff II: Safety and working conditions. The employer and the staff III: The employer, the employee and the trade union. The international legal context.
Dewey Edition
20
Dewey Decimal
344.1/037864794
Edition Description
Revised edition
Table Of Content
1. Law and the legal system. 2. The enterprise. 3. The premises. 4. The hotelier and the guest I. 5. The hotelier and the guest II. 6. The restaurateur and the customer. 7. Commercial contracts and the caterer. 8. Licensing law. 9. The employer and the staff I: Individual rights and duties in relation to the contract of employment. 10. The employer and the staff II: Safety and working conditions. 11. The employer and the staff III: The employer, the employee and the trade union. 12. The international legal context.
Synopsis
Provides comprehensive coverage of the law relating to most types of business operating in the field of hospitality. This new edition has been extensively revised and updated, and contains a new chapter on international legal issues. The book incorporates recent changes, particularly to employment law, resulting from statute and case law, and refers to the changes about to be made to the Courts system. There are appendices containing questions, case studies and answers, and the book includes a comprehensive, easy-to-use index. An ideal text for all students planning careers in Hospitality Management. It is aimed at students progressing to NVQ level 4 courses, Bachelor's and Masters's degrees, and the HCIMA's professional qualifying examinations.
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