The Really Quite Good British Cookbook: The Food We Love from ... (hardcover)

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Ubicado en: West Mifflin, Pennsylvania, Estados Unidos
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N.º de artículo de eBay:305718750106
Última actualización el 05 oct 2025 10:51:52 H.EspVer todas las actualizacionesVer todas las actualizaciones

Características del artículo

Estado
Nuevo: Libro nuevo, sin usar y sin leer, que está en perfecto estado; incluye todas las páginas sin ...
Artist
ExcelDna.Integration.ExcelEmpty
ISBN
9781848993280

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Product Identifiers

Publisher
Watkins Media The Limited
ISBN-10
1848993285
ISBN-13
9781848993280
eBay Product ID (ePID)
229007469

Product Key Features

Book Title
Really Quite Good British Cookbook : The Food We Love from 100 of Our Best Chefs, Cooks, Bakers and Local Heroes
Number of Pages
432 Pages
Language
English
Topic
Courses & Dishes / Soups & Stews, Specific Ingredients / Game, Regional & Ethnic / English, Scottish & Welsh
Publication Year
2017
Illustrator
Yes
Genre
Cooking
Author
William Sitwell
Format
Hardcover

Dimensions

Item Height
1.6 in
Item Weight
56.3 Oz
Item Length
10.4 in
Item Width
8.1 in

Additional Product Features

Intended Audience
Trade
Dewey Edition
23
TitleLeading
The
Dewey Decimal
641.5941
Synopsis
What do you cook for the people you love? Asked this question, 100 of Britain's food heroes have shared their most beloved recipes to make this extraordinary cookbook. Nigella Lawson divulges how to bake her Chocolate Guinness Cake andRick Stein fries up Shrimp & Dill Fritters with Ouzo. Yotam Ottolenghi would serve Pea & Mint Croquettes and for Jamie Oliver, an unrivalled Fantastic Fish Pie. These are just a few of the incredible recipes provided by the best and brightest on the British food scene, including chefs such as Raymond Blanc, Gordon Ramsay, Delia Smith, James Martin, Nigel Slater, Thomasina Miers, Mark Hix, Jason Atherton, Marco Pierre White, Claudia Roden and more. Compiled by award-winning food editor and author William Sitwell, The Really Quite Good British Cookbook is keenly anticipated and a stunning object in its own right. Ultimately it is a celebration of the breadth, creativity and richness of Britain's unique food culture., What do you cook for the people you love? Asked this question, 100 of Britain's food heroes have shared their most beloved recipes to make this extraordinary cookbook. Nigella Lawson divulges how to bake her Chocolate Guinness Cake and Rick Stein fries up Shrimp & Dill Fritters with Ouzo. Yotam Ottolenghi would serve Pea & Mint Croquettes and for Jamie Oliver, an unrivalled Fantastic Fish Pie. These are just a few of the incredible recipes provided by the best and brightest on the British food scene, including chefs such as Raymond Blanc, Gordon Ramsay, Delia Smith, James Martin, Nigel Slater, Thomasina Miers, Mark Hix, Jason Atherton, Marco Pierre White, Claudia Roden and more. Compiled by award-winning food editor and author William Sitwell, The Really Quite Good British Cookbook is keenly anticipated and a stunning object in its own right. Ultimately it is a celebration of the breadth, creativity and richness of Britain's unique food culture.
LC Classification Number
TX717

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