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Jacques Pépin Art Of The Chicken: A Master Chef's Paintings, Stories, and Re...
USD27,61
Aproximadamente23,83 EUR
Estado:
Nuevo
Libro nuevo, sin usar y sin leer, que está en perfecto estado; incluye todas las páginas sin defectos. Consulta el anuncio del vendedor para obtener más información.
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Envío:
Gratis Economy Shipping.
Ubicado en: Glendale Heights, Illinois, Estados Unidos
Entrega:
Entrega prevista entre el mar. 12 ago. y el lun. 18 ago. a 94104
Devoluciones:
30 días para devoluciones. El comprador paga el envío de la devolución..
Pagos:
Compra con confianza
El vendedor asume toda la responsabilidad de este anuncio.
N.º de artículo de eBay:305344382700
Última actualización el 30 may 2025 10:18:52 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- ISBN
- 9780358654513
Acerca de este producto
Product Identifiers
Publisher
HarperCollins
ISBN-10
0358654513
ISBN-13
9780358654513
eBay Product ID (ePID)
12057231384
Product Key Features
Book Title
Jacques Pépin Art of the Chicken : A Master Chef's Paintings, Stories, and Recipes of the Humble Bird
Number of Pages
256 Pages
Language
English
Topic
Individual Artists / Artists' Books, Individual Chefs & Restaurants, Specific Ingredients / Poultry, Essays & Narratives
Publication Year
2022
Illustrator
Yes
Genre
Art, Cooking
Format
Hardcover
Dimensions
Item Height
0.8 in
Item Weight
29.6 Oz
Item Length
9.6 in
Item Width
7.3 in
Additional Product Features
Intended Audience
Trade
LCCN
2022-935618
Reviews
You might just learn a few breezy techniques for weeknight French-style dining with this new one from Pépin.
Dewey Edition
23
Dewey Decimal
641.665
Synopsis
A NEW YORK TIMES BESTSELLER From legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens--featuring dozens of his celebrated paintings, a treasure trove of poignant and often humorous stories, and sprinkled with recipes throughout. Chicken may not be an extravagant ingredient, but for master chef Jacques Pépin, it is the one he turns to most frequently--to cook and to paint. In this beautifully illustrated book, Jacques reminisces on his life through the lens of the humble bird, from his childhood in rural France, where he chased chickens and watched as his maman turned them into her poulet à la crème, to his demanding apprenticeship and long, illustrious career--cooking Chicken Chasseur for Charles de Gaulle and his family, turning down a chance to work as JFK's White House Chef for a job at Howard Johnson's, and appearing on television alongside food-world luminaries like Julia Child. Throughout are Jacques' favorite chicken and egg recipes, conveyed as if he were sharing them over a dinner table. Most significantly, the book displays dozens of Jacques' stunning paintings of chickens. "If it clucks or scratches, it's likely that Jacques has painted it." This unique book is the next best thing to a visit to Jacques' home, which would include a tour of his art studio, captivating conversation as he cooks, and a toast with a glass of wine over a simple meal of perfect roast chicken., From legendary chef Jacques Pépin, a complete teaching cookbook on his favorite ingredients, the chicken and the egg, with 60 to 75 recipes, techniques, The Apprentice -esque stories, with his beloved illustrations and artworkChicken may not be a fancy or extravagant ingredient, but for master chef Jacques Pépin, it is one of the most symbolic. In this beautifully illustrated cookbook-cum-memoir, Jacques reminisces on his life through the lens of the humble bird, from his childhood in rural France, where he chased chickens and watched as his maman turn them into her poulet à la crème , to his demanding apprenticeship and long, illustrious career--cooking Chicken Chasseur for Charles de Gaulle and his family, turning down a chance to work as JFK's White House Chef for Howard Johnson's, and appearing on television alongside food-world revolutionaries like Julia Child. Throughout are Jacques' favorite chicken and egg recipes, loosely relayed as if he were divulging them over a dinner table, as well as his remarkable paintings of the bird. This unique little book is the next best thing to a visit to Jacques's home, which would include a tour of his art studio, captivating conversation as he cooks, and a toast with a glass of wine over a simple meal of perfectly roast chicken.
LC Classification Number
TX750.5C45
Descripción del artículo del vendedor
Información de vendedor profesional
Acerca de este vendedor
Booksxpress
95,9% de votos positivos•40 mil artículos vendidos
Registrado como vendedor profesional
Votos de vendedor (10.566)
- j***s (1096)- Votos emitidos por el comprador.Mes pasadoCompra verificadaJust as described, great condition, great packaging, good price, thanks so much, oh & I think you gave me the wrong tracking number, as this just came today July 28th, the one I got came last week in another part of NY, thanks though, A+++ Seller :)
- d***i (216)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaPacked safely and securely - Shipping was slow (10 days from an hour and a half away!) but it was Free! I thought Price was especially reasonable! Book came in Exactly as Described and I can't wait to start reading it! I Recommend this Seller!Commodore: The Amiga Years by Bagnall, Brian [Hardcover] (#305372157502)
- e***j (92)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaA rocky start after I had to NUDGE the Seller into checking on my order after MORE than a week with NOTHING happening... But Seller communication was GOOD and the item showed up, well packaged, within the delivery window. Item was well priced, and they had a series that I STRUGGLED to find elsewhere, in NEW condition. I would recommend this seller if you can't find it elsewhere, that's the best I can give them.Chillin' in Another World with Level 2 Super Cheat Powers (Manga) Vol. 1 (#305350494827)