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Nutrition for Foodservice and Culinary Professionals by Lisa Armando Brefere and
USD34,10
Aproximadamente29,10 EUR
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Estado:
En muy buen estado
Libro que se ha leído y que no tiene un aspecto nuevo, pero que está en un estado excelente. No hay desperfectos visibles en la tapa y se incluye sobrecubierta, si procede, para las tapas duras. Todas las páginas están en perfecto estado, sin arrugas ni roturas y no falta ninguna. El texto no está subrayado ni resaltado de forma alguna, y no hay anotaciones en los márgenes. Puede presentar marcas de identificación mínimas en la contraportada o las guardas. Muy poco usado. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección.
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Envío:
Gratis USPS Media MailTM.
Ubicado en: Mobile, Alabama, Estados Unidos
Entrega:
Entrega prevista entre el jue. 28 ago. y el mar. 2 sep. a 94104
Devoluciones:
30 días para devoluciones. El comprador paga el envío de la devolución..
Pagos:
Compra con confianza
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N.º de artículo de eBay:304816994952
Última actualización el 01 abr 2025 04:51:41 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- ISBN
- 9780471347774
Acerca de este producto
Product Identifiers
Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0471347779
ISBN-13
9780471347774
eBay Product ID (ePID)
1686018
Product Key Features
Number of Pages
592 Pages
Publication Name
Nutrition for Foodservice and Culinary Professionals
Language
English
Publication Year
2000
Subject
Food Science, Nutrition, Industries / Food Industry
Type
Textbook
Subject Area
Technology & Engineering, Business & Economics, Medical
Format
Hardcover
Dimensions
Item Height
1.3 in
Item Weight
42.3 Oz
Item Length
9.7 in
Item Width
7.7 in
Additional Product Features
Edition Number
4
Intended Audience
Scholarly & Professional
LCCN
00-026053
Dewey Edition
22
Illustrated
Yes
Dewey Decimal
613.2
Table Of Content
FUNDAMENTALS OF NUTRITION AND FOODS. Introduction to Nutrition. Using Dietary Recommendations, Food Guides, and Food Labels to Plan Menus. Carbohydrates. Lipids: Fats and Oils. Protein. Vitamins. Water and Minerals. DEVELOPING AND MARKETING HEALTHY RECIPES AND MENUS. Developing Healthy Menus and Recipes. Marketing Healthy Menu Options. Light Beverages and Foods for the Beverage Operation. NUTRITION2S RELATIONSHIP TO HEALTH AND LIFESPAN. Nutrition and Health. Weight Management and Exercise. Nutrition Over the Life Cycle. Appendices. Glossary. Index.
Synopsis
The study of nutrition has grown in importance for the hospitality industry and is now a required course in the hospitality curriculum. This is because of increased awareness among the general consumer who demands healthy food and a well-balanced diet. This new edition covers an encyclopedic range of topics including guidelines on healthy weight and the treatment of high blood pressure, non-fat and low-fat ingredients. A new chapter covers food purchasing, receiving and storage of healthy ingredients., Updated and revised to address current concerns about nutrition throughout the life cycle, "Nutrition for Foodservice and Culinary Professionals, Seventh Edition" successfully covers core nutritional topics such as carbohydrates, vitamins and minerals, and dietary needs from a culinary perspective. Bursting with a full-color design and plenty of photographs and illustrations, Drummond and Brefere link nutritional concepts with healthy cooking techniques and recipes. Each book comes with a nutritional software CD-ROM that enables readers to create recipes, modify recipes, and analyze the nutritional content of recipes. Chefs, restaurateurs, dieticians, and other foodservice professionals will find this book an invaluable reference and guide to meeting the nutritional needs of all their customers.
LC Classification Number
TX353.D78 2001
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- e***t (14)- Votos emitidos por el comprador.Mes pasadoCompra verificadaSeller was wonderful! I was in touch all the way as far when shipped, acknowledged & received by shipping co, expected delivery, out for delivery, and delivered. That was above & beyond! The book was beautiful and lovingly packaged. It was totally as described and value for my buck. I have already made a couple of the recipes. This seller is AWESOME and valued! I will order from them again. I have complete confidence in their wares, shipping to receiving. I totally recommend them!
- 3***2- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaI am so happy with my book!!! It was described only as 'Good', but considering that this treasure of a book is from 1984, I definitely consider it as 'Very Good'! The book was shipped in a timely manner, and was packaged with care. It arrived in a bubble mailer, and inside, the book was protected in a thin plastic envelope to protect it from rain. The pictures shown of the book were accurate. I would trust buying from this seller again. Thank you seller! A++++
- t***t (499)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaAwesome seller, fast fast shipping, great communication, packaged wonderfully and arrived safely as described. Super value seller, thank you!