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Whole Food Vegan Baking: Delicious Recipes Using Healthy,... by Markowitz, Annie

FREE US DELIVERY | ISBN: 1646112393 | Quality Books
World of Books USA
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Características del artículo

Estado
En muy buen estado: Libro que se ha leído y que no tiene un aspecto nuevo, pero que está en un ...
ISBN
1646112393
EAN
9781646112395
Date of Publication
2020-01-21
Publication Name
N/A
Type
Paperback / softback
Release Title
Whole Food Vegan Baking: Delicious Recipes Using Healthy, Natu...
Artist
Markowitz, Annie, Ph.D.
Brand
N/A
Colour
N/A

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Product Identifiers

Publisher
Callisto Publishing LLC
ISBN-10
1646112393
ISBN-13
9781646112395
eBay Product ID (ePID)
10038537117

Product Key Features

Book Title
Whole Food Vegan Baking : Delicious Recipes Using Healthy, Natural Ingredients
Number of Pages
116 Pages
Language
English
Topic
Methods / Quick & Easy, General, Vegan, Methods / Baking
Publication Year
2020
Genre
Cooking
Author
Annie Markowitz
Format
Trade Paperback

Dimensions

Item Length
9.2 in
Item Width
7.5 in

Additional Product Features

Intended Audience
Trade
Reviews
"Whole Food Vegan Baking takes readers through a delightful journey of healthy, whole food, plant-based cooking. [These recipes lead] to mouthwatering indulgences without processed, artificial, or high-calorie ingredients that can increase the risk of cardiovascular disease. Dr. Markowitz's easy-to-follow and delicious recipes will satisfy anyone's sweet tooth without eater's remorse or added cholesterol. This is a must-read for food lovers everywhere who value heart health but are not willing to sacrifice flavor."- Raina Roy, MD, FACC, Cardiologist, Phoenix, AZ, "Whole Food Vegan Baking takes readers through a delightful journey of healthy, whole food, plant-based cooking. [These recipes lead] to mouthwatering indulgences without processed, artificial, or high-calorie ingredients that can increase the risk of cardiovascular disease. Dr. Markowitz's easy-to-follow and delicious recipes will satisfy anyone's sweet tooth without eater's remorse or added cholesterol. This is a must-read for food lovers everywhere who value heart health but are not willing to sacrifice flavor."- Raina Roy, MD, FACC, Cardiologist, Phoenix, AZ "Markowitz uses unrefined sugars and flours in her recipes, and even makes them enjoyable to read. I can't wait to try some of these recipes myself!" --Tess Challis, author, vegan chef, and One Degree transformation coach "Healthy vegan baking can be tricky, but Annie Markowitz makes it deliciously easy in her cookbook Whole Food Vegan Baking. She's taken traditional desserts, like chocolate chip cookies and red velvet cupcakes, and made healthier versions using whole-food, plant-based ingredients. These guilt-free treats will satisfy anyone's sweet tooth, regardless of dietary preference!" --Dianne Wenz, Certified International Health Coach and author of The Truly Healthy Vegan Cookbook
Synopsis
Vegan baking made even healthier--and just as delicious The classic cookies, cakes, and pies in Whole Food Vegan Baking have been transformed into better-for-you versions of themselves that still taste fantastic. Most vegan baking includes refined sugar and other processed foods, but these recipes are made with only natural, whole food, plant-based ingredients. So you can be kind to your body while still indulging in decadence. Whether you're vegan, or just in search of a healthier way to enjoy your favorite sweets, Whole Food Vegan Baking shows you how to create cookies with chickpea flour, oil-free apple pie, and dozens of other vegan baked goods that you'll love to eat and be proud to serve. Whole Food Vegan Baking is: Easy as pie--Bake each recipe to perfection with simple instructions, and notes on prep time, cook time, and all the necessary tools. Vegan, naturally--Learn the science behind swapping sweeteners, omitting oil, and picking plant-based--without sacrificing flavor. Tips and tricks--Get pointers on recipe variations, ingredient substitutions, serving suggestions, and more. Experience natural vegan baking that's as flavorful as it is good for you with Whole Food Vegan Baking., Vegan baking made even healthier--and just as delicious The classic cookies, cakes, and pies in Whole Food Vegan Baking have been transformed into better-for-you versions of themselves that still taste fantastic. Most vegan baking includes refined sugar and other processed foods, but these recipes are made with only natural, whole food, plant-based ingredients. So you can be kind to your body while still indulging in decadence. Whether you're vegan, or just in search of a healthier way to enjoy your favorite sweets, Whole Food Vegan Baking shows you how to create cookies with chickpea flour, oil-free apple pie, and dozens of other vegan baked goods that you'll love to eat and be proud to serve. Whole Food Vegan Baking is: Easy as pie--Bake each recipe to perfection with simple instructions, and notes on prep time, cook time, and all the necessary tools. Vegan, naturally--Learn the science behind swapping sweeteners, omitting oil, and picking plant-based--without sacrificing flavor. Tips and tricks--Get pointers on recipe variations, ingredient substitutions, serving suggestions, and more. Experience natural vegan baking that's as flavorful as it is good for you with Whole Food Vegan Baking .

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World of Books USA

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    • a***h (234)- Votos emitidos por el comprador.
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      A very well written book with great ingredients. Thanks
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