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Wild Food: Foraging for Food in the Wild By Jane Eastoe,The National Trust
GBP 3,44
Aproximadamente4,02 EUR
Estado:
En muy buen estado
Libro que se ha leído y que no tiene un aspecto nuevo, pero que está en un estado excelente. No hay desperfectos visibles en la tapa y se incluye sobrecubierta, si procede, para las tapas duras. Todas las páginas están en perfecto estado, sin arrugas ni roturas y no falta ninguna. El texto no está subrayado ni resaltado de forma alguna, y no hay anotaciones en los márgenes. Puede presentar marcas de identificación mínimas en la contraportada o las guardas. Muy poco usado. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección.
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Envío:
GBP 8,99 (aprox. 10,49 EUR) Standard Int'l Postage.
Ubicado en: South East, Reino Unido
Entrega:
Entrega prevista entre el mié. 2 jul. y el lun. 14 jul. a 94104
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N.º de artículo de eBay:303853874603
Última actualización el 11 jun 2025 14:10:30 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- Title
- Wild Food: Foraging for Food in the Wild
- ISBN
- 9781905400591
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Product Information
Discover the wonders of wild food, from berries to mushrooms to fresh herbs - all of which are wonderful foods free on our doorstep. The author Jane Eastoe shows you how to find, identify and cook a range of wild food, including nuts, seeds, roots, fruit, flowers, seaweed, fungi and plant leaves. Elderberry flowers can be used for making cordial, nettles make delicious soup and sloe gin and horseradish sauce are just two great traditional recipes that can be made from the hedgerow larder. There are dangers in some wild plants and the author gives guidance on how to pick safely (for example cooking elderberries destroys the toxins present but the leaves, bark or roots of the elder should never be eaten). Mushrooms are notoriously difficult to get right so Jane Eastoe gives you the key dos and don'ts on mushroom picking. What to take on a culinary walk in the countryside? What foods are available in what season? What's the nutritional value of certain wild foods? All these questions and many more are answered by the author to ensure you make the most of every culinary walk through the countryside.
Product Identifiers
Publisher
Pavilion Books
ISBN-13
9781905400591
eBay Product ID (ePID)
89636780
Product Key Features
Book Title
Wild Food: Gathering Food in the Wild
Format
Hardcover
Language
English
Topic
Cooking
Publication Year
2008
Genre
Food & Drink
Number of Pages
104 Pages
Dimensions
Item Height
180mm
Item Width
120mm
Item Weight
201g
Additional Product Features
Series Title
Smallholding
Country/Region of Manufacture
United Kingdom
Descripción del artículo del vendedor
Información de vendedor profesional
Número de IVA: GB 724498118
CRN: 03800600
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- n***s (1844)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaThe item was said to be in very good condition? When it arrived and i opened the package the front cover and front page had what looked like coffie stains split over it. Sent message to seller. And they gave me a full refund . With no questions asked. Really good seller.
- l***r (719)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaThe book unfortunately went to a different address due to the Post workers. Great communication from seller when I contacted them to say it hadn’t arrived. Thankfully it turned up a few days later. Item was packaged well. Good value. Item as described.There Was an Old Lady Who Swallowed a Fly (Classic Books with H .9780859537278 (#124017600873)
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