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Malt (Brewing Elements) by Mallet, John Book The Fast Free Shipping
FREE US DELIVERY | ISBN: 1938469127 | Quality Books
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Estado:
En muy buen estado
Libro que se ha leído y que no tiene un aspecto nuevo, pero que está en un estado excelente. No hay desperfectos visibles en la tapa y se incluye sobrecubierta, si procede, para las tapas duras. Todas las páginas están en perfecto estado, sin arrugas ni roturas y no falta ninguna. El texto no está subrayado ni resaltado de forma alguna, y no hay anotaciones en los márgenes. Puede presentar marcas de identificación mínimas en la contraportada o las guardas. Muy poco usado. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección.
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Ubicado en: Florida, Estados Unidos
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Entrega prevista entre el mar. 21 oct. y el mar. 28 oct. a 94104
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N.º de artículo de eBay:303445149386
Última actualización el 14 sep 2025 14:48:11 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- ISBN
- 1938469127
- EAN
- 9781938469121
- Date of Publication
- 2014-12-30
- Publication Name
- N/A
- Type
- Paperback / softback
- Release Title
- Malt (Brewing Elements): A Practical Guide from Field to Brewh...
- Artist
- Mallet, John
- Brand
- N/A
- Colour
- N/A
Acerca de este producto
Product Identifiers
Publisher
Brewers Publications
ISBN-10
1938469127
ISBN-13
9781938469121
eBay Product ID (ePID)
177914265
Product Key Features
Book Title
Malt : a Practical Guide from Field to Brewhouse
Number of Pages
300 Pages
Language
English
Publication Year
2014
Topic
Beverages / Alcoholic / Beer, Agriculture / Agronomy / Crop Science
Illustrator
Yes
Genre
Cooking, Technology & Engineering
Book Series
Brewing Elements Ser.
Format
Trade Paperback
Dimensions
Item Height
0.8 in
Item Weight
18.4 Oz
Item Length
8.8 in
Item Width
6.1 in
Additional Product Features
Intended Audience
Trade
LCCN
2014-038768
Dewey Edition
23
Dewey Decimal
663/.6
Synopsis
Often playing second fiddle to hops in the minds of craft beer drinkers, malt is the backbone of beer: "No barley, no beer." Malt defines the color, flavor, body, and alcohol of beer and has been cultivated for nearly as long as agriculture has existed. In this book, author John Mallett explains why he feels a book on malt is necessary, taking the reader on a brief history of malting from the earliest records of bappir through to the Middle Ages and Early Modern Period. When Mallett touches on the major changes wrought by the Industrial Revolution and beyond, he illustrates how developments in malting technology were intertwined with politics and taxation, which increasingly came to bear on the world of maltsters and brewers. Of course, no book on malt would be complete without a look at the processes behind malting and how different malts are made. Mallett neatly conveys the basics of malt chemistry, Maillard reactions, and diastatic power--the enzymes, starches, sugars, glucans, phenols, proteins, and lipids involved. Descriptions of the main types of malt are included, from base malt, caramel malts, and roasted malts through to specialty malts and other grains like wheat, rye, and oats. Information is interspersed with the thoughts and wisdom of some of America's most respected craft brewers. Understanding an ingredient requires appreciating where it comes from and how it is grown. The author condenses the complexities of barley anatomy and agriculture into easy, readable sections, seamlessly combining these details with high-level look at the economic and environmental pressures that dictate the livelihoods of farmers and maltsters. Mallett explains how to interpret--and when to rely on--malt quality and analysis sheets, an essential skill for brewers. There is a summary of the main barley varieties, both modern and heritage, from Europe and America. The book finishes with what happens to the malt once it reaches the brewery, addressing issues of malt packaging, handling, preparation, storage, conveyance, and milling in the brewhouse., Brewers often call malt the soul of beer. Fourth in the Brewing Elements series, Malt: A Practical Guide from Field to Brewhouse delves into the intricacies of this key ingredient used in virtually all beers. This book provides a comprehensive overview of malt, with primary focus on barley, from the field through the malting process. With primers on history, agricultural development and physiology of the barley kernel, John Mallett (Bell's Brewery, Inc.) leads us through the enzymatic conversion that takes place during the malting process. A detailed discussion of enzymes, the Maillard reaction, and specialty malts follows. Quality and analysis, malt selection, and storage and handling are explained. This book is of value to all brewers, of all experience levels, who wish to learn more about the role of malt as the backbone of beer., Brewers often call malt the soul of beer. Fourth in the Brewing Elements series, Malt: A Practical Guide from Field to Brewhouse delves into the intricacies of this key ingredient used in virtually all beers. This book provides a comprehensive overview of malt, with primary focus on barley, from the field through the mashing process.
LC Classification Number
TP570.M26 2014
Descripción del artículo del vendedor
Información de vendedor profesional
Número de IVA: GB 922696893
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World of Books USA
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World of Books USA
91,2% de votos positivos•5,3 millones artículos vendidos
Registrado como vendedor profesional
Votos de vendedor (1.579.476)
- n***n (1264)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaAWESOME SELLER, EXCELLENT SERVICE! I really appreciate that my order was shipped out & arrived very quickly, it was packed with great care & the book is in very good condition exactly as pictured & described & for such a great price too! Seller had very quick response to a question I had about the tracking for my order & assured me that my order was on its way & would be delivered as promised & it was! I am super-happy with my purchase from this fantastic seller & very highly recommend! Thanks!
- 4***7 (223)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificada1st edition, 2nd impression edition of "The Drunken Forest," by Gerald Durrell is as pictured & described. Arrived quickly & safely! Got a great deal on it! Great communication! The book, with a protective mylar cover, was wrapped in bubble wrap, then wrapped in sturdy cardboard, then placed in a rugged bubble mailer! Fort Knox in a mailer! So hard to get an early edition of this classic! So happy to add to my growing collection of nature & science books! Thank you! !!Seller Highly Recommended!!
- a***e (200)- Votos emitidos por el comprador.Mes pasadoCompra verificadaSent message to seller when tracking number for UPS was showing tracking # invalid. Seller responded but didn’t answer my questions specifically. Only that item was sent which wasn’t helpful at the time but I waited. Package arrived in mail - delivered by USPS not UPS. No worries. Besides that… A+ seller. Good price. Good quality.