Imagen 1 de 2


Galería
Imagen 1 de 2


¿Quieres vender uno?
French Bistro: Seasonal Recipes by Fran�ois Simon Book The Fast Free Shipping
FREE US DELIVERY | ISBN: 2080200887 | Quality Books
USD16,79
Aproximadamente14,42 EUR
Estado:
En muy buen estado
Libro que se ha leído y que no tiene un aspecto nuevo, pero que está en un estado excelente. No hay desperfectos visibles en la tapa y se incluye sobrecubierta, si procede, para las tapas duras. Todas las páginas están en perfecto estado, sin arrugas ni roturas y no falta ninguna. El texto no está subrayado ni resaltado de forma alguna, y no hay anotaciones en los márgenes. Puede presentar marcas de identificación mínimas en la contraportada o las guardas. Muy poco usado. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección.
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Envío:
Gratis USPS Ground Advantage®.
Ubicado en: Florida, Estados Unidos
Entrega:
Entrega prevista entre el sáb. 30 ago. y el sáb. 6 sep. a 94104
Devoluciones:
30 días para devoluciones. El comprador paga el envío de la devolución..
Pagos:
Compra con confianza
El vendedor asume toda la responsabilidad de este anuncio.
N.º de artículo de eBay:303178519076
Última actualización el 05 abr 2025 19:04:37 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- ISBN
- 2080200887
- EAN
- 9782080200884
- Date of Publication
- 2011-12-19
- Publication Name
- N/A
- Type
- Hardback
- Release Title
- French Bistro: Seasonal Recipes
- Artist
- Simon, François
- Brand
- N/A
- Colour
- N/A
Acerca de este producto
Product Identifiers
Publisher
Rizzoli International Publications, Incorporated
ISBN-10
2080200887
ISBN-13
9782080200884
eBay Product ID (ePID)
109295978
Product Key Features
Book Title
French Bistro : Seasonal Recipes
Number of Pages
216 Pages
Language
English
Topic
Regional & Ethnic / General, Regional & Ethnic / French, Seasonal
Publication Year
2012
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
39.3 Oz
Item Length
9.8 in
Item Width
7.8 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
23
Reviews
"Beautiful and beautifully conceived." ~ France Magazine "If you've never had the pleasure of being there and I think it's always a pleasure then this new book, French Bistro: Seasonal Recipes , will make you feel as though you're there. Yes, yes, I know that reading about a restaurant and cooking its recipes is not the same as really being there, but hey, it's not bad. Not bad at all. Especially when the book is as good and as evocative as this one." ~Dorie Greenspan
Photographed by
Sarramon, Christian
Dewey Decimal
641.5944
Synopsis
The French bistro provides an irresistible dining experience, combining fresh, traditional dishes with a friendly atmosphere. With its checkered tablecloths, chalkboard menus brandishing the plats du jour, emblematic wooden chairs, and an endless supply of crusty baguettes, the gastronomic bistro has firmly established itself as a culinary institution. Bertrand Auboyneau, the owner of Bistrot Paul Bert in Paris, offers a seasonal selection of sixty hearty recipes. Starters include rustic country p t with cognac and wild mushroom confit or scallops cooked in their shells with a piquant twist. An extensive selection of main courses ranges from shoulder of lamb en cocotte to duck breast with cherries and roasted new potatoes. After a dazzling cheese platter, if you still have room for dessert, you can indulge in an assortment of delicious classics, such as Paul Bert's signature Paris-Brest, praline cream in a crisp choux pastry ring, or le flottante, an island of poached meringue floating in Tahitian vanilla cr me anglaise. To accompany the recipes, revered food critic Fran ois Simon outlines the ten commandments that rule a true bistro, such as the importance of an inspirational owner and a highly experienced chef as well as impeccable waiters and the art of creating an authentic decor, dense with the wafting smells of good food and wine. Photographs feature both recipes and the lively spirit of a dozen Parisian bistros., The French bistro provides an irresistible dining experience, combining fresh, traditional dishes with a friendly atmosphere. With its checkered tablecloths, chalkboard menus brandishing the plats du jour, emblematic wooden chairs, and an endless supply of crusty baguettes, the gastronomic bistro has firmly established itself as a culinary institution. Bertrand Auboyneau, the owner of Bistrot Paul Bert in Paris, offers a seasonal selection of sixty hearty recipes. Starters include rustic country p'té with cognac and wild mushroom confit or scallops cooked in their shells with a piquant twist. An extensive selection of main courses ranges from shoulder of lamb en cocotte to duck breast with cherries and roasted new potatoes. After a dazzling cheese platter, if you still have room for dessert, you can indulge in an assortment of delicious classics, such as Paul Bert's signature Paris-Brest, praline cream in a crisp choux pastry ring, or Île flottante, an island of poached meringue floating in Tahitian vanilla créme anglaise. To accompany the recipes, revered food critic François Simon outlines the ten commandments that rule a true bistro, such as the importance of an inspirational owner and a highly experienced chef as well as impeccable waiters and the art of creating an authentic decor, dense with the wafting smells of good food and wine. Photographs feature both recipes and the lively spirit of a dozen Parisian bistros.
LC Classification Number
TX719
Descripción del artículo del vendedor
Información de vendedor profesional
Número de IVA: GB 922696893
Acerca de este vendedor
World of Books USA
88% de votos positivos•5,2 millones artículos vendidos
Registrado como vendedor profesional
Votos de vendedor (1.564.329)
- 6***6 (73)- Votos emitidos por el comprador.Mes pasadoCompra verificadaThis delivery was earliest date! Condition, value, quality - all as described. (My mistake was not requiring the publishing date to be 1958. This was 1977.) This IS a Viking Portable Library copy of Dante's Divine Comedy in English, translated by Laurence Binyon, but it is with a cover DIFFERENT from what was shown. The tracking number was listed as from "UPS", but should have been listed as from "USPS." Contact with this seller alleviated tracking issues. I recommend this seller! Thank you!
- p***a (187)- Votos emitidos por el comprador.Mes pasadoCompra verificadaI purchased two books from the same seller; both were accurately advertised in product write ups. Seller responded promptly and securely packaged both books for swift arrival. I am very happy with my purchase and highly recommend this seller.
- h***5 (582)- Votos emitidos por el comprador.Mes pasadoCompra verificadaArrived 13 days after purchase. Digipak 3 CD came in brown paper packaging coated on the inside. Not much protection for cardboard digipack, somehow it arrived in near perfect condition. Could have used some bubble wrap /sturdy cardboard. Tracking gave no information. Messaged them & they assured me it was on it's way. Location reads Florida. They ship from all over / my package read Jamaica, NY. Got a 3 CD Deluxe Edition in GREAT CONDITION at BARGAIN PRICE ! Nervous ride/Happy ending 😀👍