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Start and Run a Fish and Chip Shop or Burger Bar by Li, James Kayui Paperback
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GBP 7,70
Aproximadamente9,05 EUR
Estado:
En muy buen estado
Libro que se ha leído y que no tiene un aspecto nuevo, pero que está en un estado excelente. No hay desperfectos visibles en la tapa y se incluye sobrecubierta, si procede, para las tapas duras. Todas las páginas están en perfecto estado, sin arrugas ni roturas y no falta ninguna. El texto no está subrayado ni resaltado de forma alguna, y no hay anotaciones en los márgenes. Puede presentar marcas de identificación mínimas en la contraportada o las guardas. Muy poco usado. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección.
3 disponibles7 vendidos
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No se realizan envíos a Estados Unidos.
Ubicado en: GB, Reino Unido
Entrega:
Variable
Devoluciones:
30 días para devoluciones. El comprador paga el envío de la devolución..
Pagos:
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N.º de artículo de eBay:303078471144
Última actualización el 06 jun 2025 20:47:01 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- Title
- Start and Run a Fish and Chip Shop or Burger Bar (How to Books...
- Book Title
- Start and Run a Fish and Chip Shop or Burger Bar (How to Books...
- ISBN
- 1845283082
- EAN
- 9781845283087
- Binding
- Paperback / softback
- Date of Publication
- 2009-03-27
- Release Title
- Start and Run a Fish and Chip Shop or Burger Bar (How to Books...
- Artist
- Li, James Kayui
- Brand
- N/A
- Colour
- N/A
Acerca de este producto
Product Information
This book provides the detailed information you need to have your own Fish and Chip Shop and Burger Bar business. In it you will discover how to spot a good location for your premises; how you can best fit it out; and how you can start and run your own successful enterprise. Everything you need to know is here: - Whether you should buy leasehold or freehold - How to raise the start-up money you'll need - Where and how to buy the equipment you'll need - Managing food hygiene and health and safety - How to employ and manage your staff - How to advertise cost effectively - Keeping the accounts and handling VAT - And much more - even down to the author's recommended frying and cooking methods. Contents: Introduction; 1. The origins of fish and chips and beef burgers; 2. Starting in the business; 3. Buying a shop; 4. Finding supplies for your business; 5. Preparing food; 6. Food preparation; 7. The art of frying; 8. Employing staff; 9. Advertising for more business; 10. Running the premises; 11. Keeping the books; 12. Tips of the trade; 13. To transfer or to expand?; And finally...; Appendix; Index.
Product Identifiers
Publisher
Little, Brown Book Group
ISBN-13
9781845283087
eBay Product ID (ePID)
87133204
Product Key Features
Number of Pages
208 Pages
Language
English
Publication Name
How to Start and Run a Fish & Chip Shop or Burger Bar
Publication Year
2009
Subject
Business
Type
Textbook
Subject Area
Hotel Management
Format
Paperback
Dimensions
Item Height
245 mm
Item Width
171 mm
Additional Product Features
Country/Region of Manufacture
United Kingdom
Descripción del artículo del vendedor
Información de vendedor profesional
Número de IVA: DE 281042328, EL 996857788, ES N8267548I, FR 27823676960, GB 922696893, IT 00185819992
CRN: 06437594
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World of Books Ltd
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