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Great Meat: Classic Techniques and Award-Winning Recipes for S... by Hogan, John

FREE US DELIVERY | ISBN: 1592335810 | Quality Books
World of Books USA
(1188170)
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Ubicado en: Florida, Estados Unidos
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Características del artículo

Estado
En muy buen estado: Libro que se ha leído y que no tiene un aspecto nuevo, pero que está en un ...
ISBN
1592335810
EAN
9781592335817
Date of Publication
2013-10-01
Publication Name
N/A
Type
Paperback / softback
Release Title
Great Meat: Classic Techniques and Award-Winning Recipes for S...
Artist
John Hogan
Brand
N/A
Colour
N/A

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Product Identifiers

Publisher
Quarto Publishing Group USA
ISBN-10
1592335810
ISBN-13
9781592335817
eBay Product ID (ePID)
164692617

Product Key Features

Book Title
Great Meat : Classic Techniques and Award-Winning Recipes for Selecting, Cutting, and Cooking Beef, Lamb, Pork, Poultry, and Game
Number of Pages
224 Pages
Language
English
Topic
Methods / Gourmet, Specific Ingredients / Meat
Publication Year
2013
Illustrator
Yes
Genre
Cooking
Author
Dave Kelly, John Hogan, Glenn Keefer
Format
Trade Paperback

Dimensions

Item Height
0.6 in
Item Weight
24.9 Oz
Item Length
9 in
Item Width
8 in

Additional Product Features

Intended Audience
Trade
Dewey Edition
23
Dewey Decimal
641.36
Synopsis
Great Meat teaches you how to select the right meat, make the best use of the cut, and get the best flavor and texture., Recipes are only as good as their ingredients, especially when it comes to meat. That's why having a good understanding of how to select, cut, and cook meat makes all of the difference in the final taste. Written by Ruby & White, one of Britain's leading butcher shops, Great Meat debunks myths and misinformation around selecting and cooking meat and offers up valuable information to meat lovers and serious home cooks who want to learn new and different preparation techniques. This go-to guide to meat takes you through the technical aspects of meat, while providing recipes along the way that will help you try out your newfound techniques. Learn how to identify and use different cuts, why and when free-range and grass-fed is better, the basics of home butchery, and much more. Great Meat is filled with photos and diagrams showing where different cuts of meat come from, their corresponding preparation techniques, and recipes from the leading chefs and restaurants in Britain.
LC Classification Number
TS1955

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Información de vendedor profesional

Certifico que todas mis actividades de venta cumplirán todas las leyes y reglamentos de la UE.
Número de IVA: GB 922696893
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World of Books USA

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In 2002, World of Books Group was founded on an ethos to do good, protect the planet and support charities by enabling more goods to be reused. Since then, we've grown into to a global company ...
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  • n***d (49)- Votos emitidos por el comprador.
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    Excellent seller. Package was delayed ( by bad weather) and then misplaced at PO( placed in wrong box #) but I contacted the seller and they responded quickly and I got my item today. This seller went the extra mile and I would highly recommend them and will shop here again. I also want to say the price for this complete hard to find item was way below most of the other listings. Condition was good as stated, and although I've only watched the first disc it's quality is good. Thank you!!
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    Item in great condition 😁 SELLER communicated any time I had a question 😍 Good value 😊 packaged securely 🙂 Shipping said 7-14 days which is correct , would purchase again from rhis seller ... Thank You
  • 6***t (480)- Votos emitidos por el comprador.
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    Purchasing form this company can at times be frustrating due to items never arriving, very low shipping time and the inability to track the items. But I gave them another chance and purchased many maps and books over the past few months and have received all of them. Last year, it was hit and miss. All items were in the condition as described. Packaging is minimal. The only downside is extremely slow shipping. I rate them a C+. Nothing to gloat about but eventually you will get what you wanted.