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Holly Herrick Tart Love: Sassy, Savory, and Sweet Hardback Baking Cooking
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- ¡Cómpralo ya!Holly Herrick Tart Love: Sassy, Savory, and Sweet Hardback Baking Cooking
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Ubicado en: Jeffersonville, Indiana, Estados Unidos
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Entrega prevista entre el vie. 5 dic. y el jue. 11 dic. a 94104
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N.º de artículo de eBay:297807425704
Características del artículo
- Estado
- Pages
- 144
- Publication Date
- 2011-10-01
- ISBN
- 9781423618942
Acerca de este producto
Product Identifiers
Publisher
Gibbs Smith, Publisher
ISBN-10
1423618947
ISBN-13
9781423618942
eBay Product ID (ePID)
102801903
Product Key Features
Book Title
Tart Love : Sassy, Savory, and Sweet
Number of Pages
144 Pages
Language
English
Publication Year
2011
Topic
Courses & Dishes / Pies, Regional & Ethnic / American / Southern States, Courses & Dishes / Pastry
Illustrator
Yes
Genre
Cooking
Format
Bath Book
Dimensions
Item Height
0.8 in
Item Weight
32.1 Oz
Item Length
10 in
Item Width
8.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2011-006580
Reviews
I love the book! Besides the beautiful pictures and recipes, what is needed to make a good tart, basic tart recipes with step by step instructions and tips are given on the first 8 pages of the book. Then you just dive into the world of tarts. Of course, I had to start with Nutella Tart. I have made it twice in a month. I also made Sweet Potato Tart for Thanksgiving meal as well as an appetizer from the book. Sweet potato tart was very well received on Thanksgiving and I will give the recipe for that soon as well., Wonderful photos of Chocolate Hazelnut Tart, Raspberry Crème Brûlée Tartlets and Vidalia Onion Tart are so inspiring, and with Holly Herrick's guidance you can make tarts that look as beautiful as those in Tart Love. Show off your baking skills so many different ways by the perfect placement of fruit in the Strawberry 'n' Cream Dream Tart, the crimped edges of the Roasted Tomato & Garlic Tart with Fresh Marjoram & Fontina...not to mention irresistible flavor combinations like Rhubarb & Apricot and Peach & Pancetta with Chèvre. When it comes to tools, techniques and ingredients Herrick believes that simple is best. With her advice you''ll master perfectly flaky pastry and turn out simply delicious sweet and savory treats. Color photos., "It's all about the temperature of the pastry-that's the challenge," she explains. Luckily, after a lifetime in the kitchen-and this past year spent visiting the Marion Square farmers market every weekend to collect fresh fruits, vegetables, meats, and cheeses-she's got it down to a science and is ready to share her knowledge. It shouldn't be a hard sell. From pear with Roquefort to panna cotta with roasted figs, Tart Love has, as she says, "a tart to satisfy every soul.", Holly's book Tart Love Sassy, Savory and Sweet is everything the title describes. It is filled with stories of what inspired her to become a pastry chef, and the people who inspired her along the way. Holly has included recipes for tarts and tartlets, both savory and sweet, as well as savory pies, pot pies, quiches and pockets., The form mandates the function and filling of tarts, Herrick says. 'I like to think of it as matching the right shoe with the right dress.' For example, for one of her tarts in which apple slices overlay each other like dominoes, a rectangular pan works best. It would be tricky cutting through the fruit and crust in a round pan, she says. As for crusts, Herrick offers her simple "master" recipes for both sweet and savory doughs and a number of tips for working with them., Holly amplifies the marriage of her southern roots with her culinary training in France to produce recipes that take the best from both worlds. There's a decadent Lavender Buttermilk Tart---a little bit Provence, a little bit Charleston. There's a Tuna Nicoise Tart as well as several tarts using sweet potatoes. Technique sometimes French, ingredients sometimes southern. The combination is sublime and works for American cooks who can easily find the ingredients she uses.", The Le Cordon Bleu-trained pastry chef has produced a volume that's just as savory to look at as the tantalizing tarts you'll soon be serving up. Herrick deftly takes the intimidation out of tart making, simplifying the process by offering up two master pastry recipes - one savory, one sweet - that form the foundation for 50 glorious one-crust works of art. With a focus on fresh, seasonal ingredients and Herrick's step-by-step guidance, you'll quickly become "Queen of Tarts" in your own kitchen., If you're thinking tarts are just for dessert, Herrick's book will open a whole new world for you. She starts with two manageable master pastry recipes - one sweet, one savory - and builds the book around them. There are more than 50 original tart recipes - appetizers, main courses, side dishes and, yes, desserts. Who would have dreamed of Lowcountry Boil Tart, Feisty Fried Shrimp and Grits Pockets, and Tomato Tart a la Margherita? The Sage Green Apple and Aged Cheddar Tart is at the top of my list to try as well., Queen of Tarts Holly Herrick's latest cookbook 'Tart Love' is an adventure into the history of the tart and its many cousins. With a focus on freshness, she unites soulful southern ingredients with chic French refinement. In doing so Holly creates miniature pies with a flavor and character that's as diverse as her abounding culinary resume. After so many months in the world of these tiny treats she eventually dubbed herself the "queen of tarts" and when you explore this delicious tome you'll agree the nickname fits. Stumble into her latest wonderland of easy-to-follow recipes and you'll be able to fill a piecrust for any occasion!, In this book Holly de-mystifies the art of the sweet and savory pastry crust. Her writing is simple, to the point and well thought out. You will feel the need to make tarts every minute. These pastries exude elegance, but in reality they are very doable. Besides, I love the fact that you can make stunning designs on the top ... Tarts are perfect for all kinds of entertaining from showers to brunches, tea parties and more. Could you imagine bringing out a stunning Vanilla-Dipped Pear and Chocolate Tart (featured on the book cover) at your next family gathering? Please don't wait until then. Make one for the weekend. You will be very glad you did., Wonderful photos of Chocolate Hazelnut Tart, Raspberry Crème Brûlée Tartlets and Vidalia Onion Tart are so inspiring, and with Holly Herrick's guidance you can make tarts that look as beautiful as those in Tart Love. Show off your baking skills so many different ways by the perfect placement of fruit in the Strawberry 'n' Cream Dream Tart, the crimped edges of the Roasted Tomato & Garlic Tart with Fresh Marjoram & Fontina...not to mention irresistible flavor combinations like Rhubarb & Apricot and Peach & Pancetta with Chèvre. When it comes to tools, techniques and ingredients Herrick believes that simple is best. With her advice you'll master perfectly flaky pastry and turn out simply delicious sweet and savory treats. Color photos., Who doesn't love a bit of puff pastry? American chef Holly Herrick was trained in France and covers everything from lavender buttermilk to peach, pancetta and chèvre., My father is a framer. He takes art, already remarkable in and of itself, and envelopes it in details that you didn't realize were missing from the original piece until they appear. His eye catches ingredients within the piece--a paint brush swath of color; sunshine bouncing around a photograph of a child; or the assumed real spectrum of hues in an otherwise black-and-white image--and accentuates them in his choice of matting and materials, which ultimately give the art its due. I was reminded of his process and results when I flipped through Holly Herrick's Tart Love: Sassy, Savory and Sweet, a cookbook devoted entirely to tarts, which she calls "an open-faced skinny kind of pie... pies' sleeker, sexier culinary cousin." The book captivated me like one of my dad's projects always does, forcing me to stare for a while, take in the details and reconsider everything I already know. She takes combinations of ingredients--some classic, some original--and frames them with pastry, either savory or sweet, showcasing flavors and textures in ways that never crossed my mind. Until I saw them. Herrick creatively spins what's already apparent, in season, available. Take her description of Vanilla-Dipped Pear and Chocolate Tartlets, for example: "In these delicious, vanilla-drenched tartlets (there is even vanilla in the pastry!), the vanilla-cinnamon-poached pear halves nestle into virtually flourless chocolate cake pillows of deliciousness." Photographer Helene DuJardin's stunning images draw the art out of recipes like Plenty of Thyme Parmesan and Black Pepper-Encrusted Summer Squash Tart or Tomato Tart a la Margherita or Strawberry 'n' Cream Dream Tart. The imagery from Herrick's clear, professional instruction convinces me of my own ability to create a finished product as lovely as Panna Cotta Tart with Roasted Fresh Figs in Balsamic Honey Sauce. The four pages dedicated to the technique of perfecting pastry are as enlightening and helpful as any hands-on course I've taken or work I've done. Since she builds her recipes off of two tart doughs, Master Savory Pastry and Master Sweet Pastry, taking the time to read and learn ensures that the frame crust is as good as it can be. After all, a shoddy frame will ruin the most perfect art.I'd love to share a copy of Holly Herrick's Tart Love with an interested reader. Tell me in the comments who you'd gift it to (yourself included!) during this holiday season and why. I'll get the copy to one lucky winner before December 25th. If you're looking for other gift ideas for cooks in your life, here are seven suggestions.
Dewey Edition
22
Number of Volumes
1 vol.
Dewey Decimal
641.8/652
Table Of Content
Preface 8 Introduction 10 The Complete Tart Kitchen 12 Tart Ingredients Pantry 12 Tart Equipment Cupboard 13 Perfecting Pastry 16 Master Savory Pastry 17 Master Sweet Pastry 17 Let's Make Pastry! 17 Flavor: It's in the Crust 18 On a Roll 18 Flush Tart Border 18 Elevated Tart Border 18 Forming Tartlets 18 Egg Wash 19 Blind Baking 19 Savory Tarts and Tartlets 20 Savory Pies and Pot Pies 58 Savory Quiches 70 Savory Meat and Veggie Pockets 82 Sweet Custard and Cream Tarts and Tartlets 90 Sweet Fruit Tarts and Pockets 120 Acknowledgments 139 Index 140
Synopsis
One-crust sensations for every season. Filled with sweet and savory recipes for marvelous little pies, Tart Love is a course in pastry making as well as a guide to using seasonal fruits produce to create scrumptious, palate-pleasing desserts and main-dish tarts. Holly Herrick is a multi-awarded food writer and an honors recipient of Le Grande Diplome in Pastry and Cuisine, Paris, France. She has written for many southern regional publications and was the award-winning restaurant critic for Charleston's Post and Courier for eight years. She is the author of Southern Farmers Market Cookbook and The Charleston Chef's Table Cookbook: Extraordinary Recipes from the Heart of the Old South (Three Forks Press, Dec., 2010). She resides in Charleston, South Carolina., Filled with sweet and savory recipes for marvelous little pies, Tart Love is a course in pastry making as well as a guide to using seasonal fruits produce to create scrumptious, palate-pleasing desserts and main-dish tarts., One-crust sensations for every season. Filled with sweet and savory recipes for marvelous little pies, Tart Love is a course in pastry making as well as a guide to using seasonal fruits produce to create scrumptious, palate-pleasing desserts and main-dish tarts.
LC Classification Number
TX773.H447 2011
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Altared Horizons
99,3% de votos positivos•9,9 mil artículos vendidos
Registrado como vendedor profesional
Votos de vendedor (3.417)
- 2***3 (772)- Votos emitidos por el comprador.Último añoCompra verificadaThis was absolutely an ✔️excellent buy, at an ✔️exceptional price, and a ✔️quick shipment; however, the package did not arrive, as indicated from the eBay and USPS notifications to me (May 8, 2025). I finally contacted the seller today (May 30, 2025) about the non-delivery of my purchase, and the seller issued me a full refund. Note: I would purchase again from this seller because of their attention to customer service and communication. ⭐️⭐️⭐️⭐️⭐️Sue Hillis Garden Visitors Counted Cross Stitch Chart (#297168819007)
- y***y (175)- Votos emitidos por el comprador.Mes pasadoCompra verificadaReceived the leaflet as described. Well packaged, and shipped quickly. Great seller!! Highly recommend!! A+++++++++!!!
- k***k (739)- Votos emitidos por el comprador.Mes pasadoCompra verificadaVery Fast Shipping, Well-Packed, Postcard Arrived in Excellent Condition, Really Great Price for Collectible Piece, Excellent and Trustworthy Seller, Would Definitely Buy from Again, AAAAA+++++