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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat (2017, Hardcover, Canongate Books)

mamalack (177)

100% de votos positivos

Precio:

USD31,19

Aproximadamente26,56 EUR

+ USD18,53 de envío

Entrega prevista: mar. 28 oct. - vie. 7 nov.

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Estado:

Nuevo

"Samin Nosrat's 'Salt Fat Acid Heat' is a comprehensive cooking book that offers a culinary journey exploring the techniques for achieving exceptional flavors in various dishes. The international edition, published by Canongate Books, includes beautiful illustrations by Wendy MacNaughton and is a must-have for any cooking enthusiast. With a focus on cooking mastery and a deep dive into the science behind classic culinary techniques, this book is a valuable addition to any cookbook collection."