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The Next Supper: The End of Restaurants as We Knew Them, and What Comes New
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Gratis Standard Shipping.
Ubicado en: Rochester, New York, Estados Unidos
Entrega:
Entrega prevista entre el mié. 8 oct. y el mié. 15 oct. a 94104
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N.º de artículo de eBay:297481121587
Última actualización el 02 oct 2025 18:57:14 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- ISBN
- 9781541758407
Acerca de este producto
Product Identifiers
Publisher
Public Affairs
ISBN-10
1541758404
ISBN-13
9781541758407
eBay Product ID (ePID)
9050403556
Product Key Features
Book Title
Next Supper : the End of Restaurants As We Knew Them, and What Comes after
Number of Pages
352 Pages
Language
English
Publication Year
2021
Topic
Individual Chefs & Restaurants, Culinary, General, Industries / Food Industry
Genre
Cooking, House & Home, Biography & Autobiography, Business & Economics
Format
Hardcover
Dimensions
Item Height
1.4 in
Item Weight
20 oz
Item Length
9.6 in
Item Width
6.4 in
Additional Product Features
Intended Audience
Trade
LCCN
2021-012800
Reviews
"With the warmth and humor of a good host, Corey Mintz invites us to meet the people and forces behind the restaurant business, and offers a taste of real change in The Next Supper ."-- Karen Leibowitz, co-founder of Mission Chinese Food, "With the warmth and humor of a good host, Corey Mintz invites us to meet the people and forces behind the restaurant business, and offers a taste of real change in The Next Supper ."-- Karen Leibowitz, founder of Mission Chinese Food and Executive Director of Zero Foodprint
TitleLeading
The
Dewey Edition
23
Dewey Decimal
641.3002
Synopsis
In the years before the pandemic, the restaurant business was booming. Americans spent more than half of their annual food budgets dining out. In a generation, chefs had gone from behind-the-scenes laborers to TV stars. The arrival of Uber Eats, DoorDash, and other meal delivery apps was overtaking home cooking.Beneath all that growth lurked serious problems. Many of the best restaurants in the world employed unpaid cooks. Meal delivery apps were putting restaurants out of business. And all that dining out meant dramatically less healthy diets. The industry may have been booming, but it also desperately needed to change.Then, along came COVID-19. From the farm to the street-side patio, from the sweaty kitchen to the swarm of delivery vehicles buzzing about our cities, everything about the restaurant business is changing, for better or worse. The Next Supper tells this story and offers clear and essential advice for what and how to eat to ensure the well-being of cooks and waitstaff, not to mention our bodies and the environment. The Next Supper reminds us that breaking bread is an essential human activity and charts a path to preserving the joy of eating out in a turbulent era., A searing expose of the restaurant industry, and a path to a better, safer, happier meal. In the years before the pandemic, the restaurant business was booming. Americans spent more than half of their annual food budgets dining out. In a generation, chefs had gone from behind-the-scenes laborers to TV stars. The arrival of Uber Eats, DoorDash, and other meal delivery apps was overtaking home cooking. Beneath all that growth lurked serious problems. Many of the best restaurants in the world employed unpaid cooks. Meal delivery apps were putting restaurants out of business. And all that dining out meant dramatically less healthy diets. The industry may have been booming, but it also desperately needed to change. Then, along came COVID-19. From the farm to the street-side patio, from the sweaty kitchen to the swarm of delivery vehicles buzzing about our cities, everything about the restaurant business is changing, for better or worse. The Next Supper tells this story and offers clear and essential advice for what and how to eat to ensure the well-being of cooks and waitstaff, not to mention our bodies and the environment. The Next Supper reminds us that breaking bread is an essential human activity and charts a path to preserving the joy of eating out in a turbulent era.
LC Classification Number
TX911.3.E84M56 2021
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One Stop Music Shop Inc
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One Stop Music Shop Inc
99,4% de votos positivos•4,8 mil artículos vendidos
Registrado como vendedor profesional
Votos de vendedor (1.918)
- i***i (326)- Votos emitidos por el comprador.Mes pasadoCompra verificadaBrand new Target albums just as described and in excellent condition. Came packaged well and without damage. Would definitely purchase from this seller again.
- e***r (1)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaFast delivery, very responsive seller. Item exactly as described.Jazz at Lincoln Center Orchestra w Wynton Marsalis Democracy! Suite Vinyl (#297114177483)
- y***n (846)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaThank you. Packaged very good. Fast shipping. Quality, condition, and value good. Appearance good. Would do business again.