The Southern Kitchen Garden: Vegetables, Fruits, H- 1589793188, paperback, Adams

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Ubicado en: Memphis, Tennessee, Estados Unidos
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Última actualización el 18 oct 2025 17:22:11 H.EspVer todas las actualizacionesVer todas las actualizaciones

Características del artículo

Estado
En buen estado: Libro que se ha leído pero que está en buen estado. Daños mínimos en la tapa, ...
ISBN
9781589793187

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Product Identifiers

Publisher
Taylor Trade Publishing
ISBN-10
1589793188
ISBN-13
9781589793187
eBay Product ID (ePID)
59143562

Product Key Features

Book Title
Southern Kitchen Garden : Vegetables, Fruits, Herbs and Flowers Essential for the Southern Cook
Number of Pages
208 Pages
Language
English
Publication Year
2007
Topic
Herbs, House Plants & Indoor, Regional / General, Vegetables, Fruit, Regional / South (Al, Ar, Fl, Ga, Ky, La, ms, Nc, SC, Tn, VA, WV), Flowers / General
Illustrator
Yes
Genre
Gardening
Author
Tom Leroy, William D. Adams
Format
Trade Paperback

Dimensions

Item Height
0.4 in
Item Weight
12.7 Oz
Item Length
10.1 in
Item Width
7.1 in

Additional Product Features

Intended Audience
Trade
LCCN
2007-009989
Dewey Edition
22
TitleLeading
The
Dewey Decimal
635.0975
Synopsis
Kitchen gardens, for many years a necessity in rural areas, are now becoming fashionable as more and more homeowners seek to produce vegetables, herbs, fruits, nuts and even cut flowers that they can really use. The central theme of this book will be adapting the historical concept of the kitchen garden to today's landscape, and how to make it attractive as well as utilitarian., Brimming with fresh vegetables, herbs, flowers, and fruit, the kitchen garden is a celebration of the seasons from deep roots in the South - at times being the difference between being well-fed or hungry. The kitchen garden has now become fashionable addition to urban, suburban, and country homes. The book contains a planting guide for a variety of garden examples, charts, is essential reading for all gardeners ready to produce food for their tables., A kitchen garden, or potager, is a celebration of the seasons: brimming with vegetables, herbs, flowers, and even fruit trees, it's our link with nature and a source for fresh produce. The kitchen garden has always been an important part of life in the rural south, at times meaning the difference between being well-fed or going to bed hungry. In recent times, the kitchen garden has become fashionable, and now more and more homeowners (in cities, suburbs, as well as the country) are reaping the delicious rewards of growing their own food. A kitchen garden needs little more than a small raised bed, so an aspiring gardener with only a modest backyard will have plenty of room to get started. Have a sprawling yard and an appetitie for an agricultural adventure? The kitchen gardener can try his hand at some produce requiring a little more space: fruit trees, corn, or pumpkins. Starting with location and soil preparation (where most gardens thrive or fail), authors William D. Adams and Thomas R. LeRoy will take you ste-by-step into the world of the southern kitchen garden. Planting guides for each fruit and vegetable, useful information on propogation and pest-control, recipes scattered throughout, and Adams' own beautiful photography make The Southern Kitchen Garden truly essential reading for all gardeners ready to bring along their produce from seed to the supper table.
LC Classification Number
SB321.5.S74A33 2007

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